Wine Tourism

Wine Tourism is the section dedicated to wine tourism and winery hospitality. News and insights on winery visits, hospitality, wine resorts, tastings, experiences in wine regions, and development models related to wine tourism. Also covering regulations, promotional strategies, markets, and wine tourism trends in Italy and abroad.

Turismo in distilleria, il settore si interroga su accoglienza e sviluppo

Distillery tourism: the industry reflects on hospitality and development

/ Spirits, Spirits Events, Wine News, Wine Tourism

Experiential tourism related to distillation will be the focus of the conference “Distillery and Liqueur Factory Tourism: Challenges and Opportunities in Hospitality“, scheduled for Tuesday, April 28, 2026, at 2:30 PM at Cantine Astoria in Refrontolo, in the province of Treviso. The initiative is promoted by DISTILLO in collaboration with SIMEI and Unione Italiana Vini, […]

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DryMilano rinnova il menù di primavera tra pizza d’autore e mixology internazionale (1)

DryMilano refreshes its spring menu with signature pizzas and international mixology

/ Restaurants and Food, Spirits

With the arrival of spring, DryMilano updates its gastronomic offerings by focusing on seasonal ingredients and new botanical inspirations. The result is a menu that combines freshness and identity, maintaining a strong link to Italian tradition. The renewal affects both the kitchen and the bar. The Via Solferino venue continues to position itself as a

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Jacuzzi celebra 70 anni col lancio di Omnia, la nuova spa Made in Italy

Jacuzzi celebrates 70 years with the launch of Omnia, the new Made in Italy spa

/ Wellness

In 2026 Jacuzzi celebrates 70 years in business. A milestone that marks the evolution of a brand that is a symbol of hydrotherapy. For the occasion, it presents Omnia, a new spa designed for the Italian and European markets. The goal is to offer a home wellness experience that combines design, technology, and functionality. OMNIA,

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Vinitaly 2026, Assovini Sicilia punta sull’enoturismo come leva strategica

Vinitaly 2026: Assovini Sicilia focuses on wine tourism as a strategic lever

/ Wine Tourism

Wine tourism becomes the central axis of Assovini Sicilia‘s strategy for the 58th edition of Vinitaly 2026. The association, which today brings together one hundred Sicilian wineries, identifies wine tourism as a further development asset alongside the island’s consolidated production quality. The theme will be at the center of the conference “Journey to Sicily: the

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SYNC by Aperol il listening bar che ridisegna l’aperitivo a Milano

SYNC by Aperol: the listening bar redefining the aperitivo in Milan

/ Restaurants and Food, Spirits

SYNC by Aperol Listening Bar & Bistro opens in the heart of Milan, in Piazza Duomo. This new project by Aperol introduces a contemporary and accessible vision of the listening bar to the city. A space where music, food, and drinks interact to create an immersive and shared experience. The format reinterprets the aperitivo ritual.

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Romania del vino, A7 e Vinarium nasce l'Autostrada dei Vigneti Ploiești-Iași

Wine Romania, A7 and Vinarium: The Ploiești-Iași “Vineyard Highway” is born

/ International - News & Wine, Wine Tourism

Wine Romania is entering a new phase. It is not determined by a denomination, nor a single company, but by an infrastructure: the A7 motorway, renamed the “Vineyard Highway”. An axis destined to change the accessibility of Romanian Moldavia and, with it, the country’s wine tourism potential. Alongside this scenario is an equally significant signal:

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Gelato Day 2026, il 24 marzo torna la giornata europea dedicata al gelato artigianale

Gelato Day 2026: European Artisan Gelato Day Returns on March 24

/ Restaurants and Food

On March 24, European Artisan Gelato Day is celebrated across Europe, the only day dedicated to a food by the European Parliament. Now in its fourteenth edition, it involves thousands of gelaterias and industry professionals each year with the aim of promoting artisan gelato culture and the value of craftsmanship. The 2026 edition is also

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Tullia a Roma un nuovo ristorante tra tradizione capitolina e visione contemporanea

Tullia: A New Restaurant in Rome Between Capitoline Tradition and Contemporary Vision

/ Restaurants and Food

In the Prati district, a few steps from Castel Sant’Angelo and the Vatican, Tullia restaurant opens. The venue is located next to the NYX Hotel Rome, on the right bank of the Tiber, in a residential area of the capital. The project was created with the aim of establishing a space open to the city,

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Pasqua 2026 sulla Bolgheri Coast natura, mare e relax tra Rimigliano e il Park Hotel Marinetta

Easter 2026 on the Bolgheri Coast: nature, sea and relaxation between Rimigliano and Park Hotel Marinetta

/ Hotels, Wine Tourism

Easter holidays represent an opportunity to plan an outdoor break and take advantage of spring, when the days grow longer and the weather invites spending more time in nature. Among the destinations on the Tuscan coast, the Bolgheri Coast offers a landscape characterized by vineyards, pine forests and sandy beaches overlooking the Tyrrhenian Sea. The

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Viandante del Cielo, spirito locale e visione internazionale per raccontare il Trasimeno

Viandante del Cielo, Trasimeno wines between local spirit and international vision

/ Best Wines - Winemag Top 100, Wine News, Winemag Guide, Wineries

In Passignano in the province of Perugia, on the hills overlooking the northern shore of Lake Trasimeno, the Viandante del Cielo winery (Central Italy Revelation Winery 2026 of the Winemag Guide) tells the story of this corner of Umbria through its wines. The estate, launched in 2007 by the Californian group Skywalker Vineyards founded by

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