Dealcoholized wines, Hofstätter’s (bitter) decaf: “Too many Don Quixotes in Italy”
There is something deeply ironic about the way certain debates cyclically reappear in the wine world. Sparking this reflection is the boom of decaffeinated coffee in Italy. A phenomenon that, on closer inspection, says much more than a simple change in caffeine-related habits. And which, in the words of Martin Foradori Hofstätter, ends up surprisingly […]
Dealcoholized wines, Hofstätter’s (bitter) decaf: “Too many Don Quixotes in Italy” Read More »