The Sustainability and Innovation category of winemag.it covers new technologies, green practices, and projects driving the evolution of the wine sector. From scientific research to solutions for reducing environmental impact and advanced production models, this section offers an up-to-date look at the transformations changing the oenological and agronomic supply chain.
A new response to climate and phytosanitary emergencies comes from Tuscany. The first Sangiovese plant obtained with New Breeding Techniques (NBTs) has been created, with the aim of strengthening the resilience of viticulture in the face of drought and disease. The project stems from the collaboration between Coldiretti Toscana and Vigneto Toscana, together with CREA-VE […]
Tinazzi continues its non-financial reporting journey with the publication of the 2025 Sustainability Report. The document analyzes the company’s results and actions in environmental, social, and economic spheres, confirming the integration of ESG criteria into the corporate strategy. The report remains a central tool for monitoring performance and guiding future choices. The stated goal is
An international wine axis looking toward Japan is being born in the Langhe. In Neviglie, in the heart of the Barbaresco Langa, a memorandum of understanding was signed between five Piedmontese producers and the Yoichi district on the island of Hokkaido. An agreement that marks a significant step in wine relations between Europe and Asia.
Langhe: Pact with Yoichi, the new frontier of Japanese wine Read More »
Bayer strengthens its commitment to regenerative viticulture with the “Regenerate to Grow” project, presented today, March 11, 2026, at the San Patrignano Auditorium in Coriano (Rimini). The initiative involves several Italian wine estates and aims to promote agronomic practices focused on sustainability, biodiversity protection and vineyard resilience. The project was created to support the wine
Bayer accelerates regenerative viticulture with the ‘Regenerate to Grow’ project Read More »
Assoenologi, the Italian association of oenologists and wine technicians, joins Wine in Moderation as an official Partner. It is the first professional association of oenologists to enter the program. This move marks a milestone for the initiative and for the wine sector, sending a signal from one of the world’s leading wine-producing countries. The membership
Assoenologi is an official partner of Wine in Moderation Read More »
Promoting social inclusion and responding in a structured way to the labor shortage in the wine sector. With this objective, a pilot project was launched in 2025 in the province of Treviso, born from the needs that emerged in the Dialogue Table promoted by the Diocese of Vittorio Veneto. The initiative involves the Protection Consortia
Social inclusion in the wine sector: pilot project in Treviso Read More »
Bacchantes, the work of Florentine artist Alessandra Marianelli, known as Luchadora, has been selected for the prestigious Annual Exhibition of the Society of Illustrators of New York. This selection places the project among the most significant expressions of international illustration and represents important recognition for the Consorzio Vino Chianti Classico, the promoter of the initiative
Chianti Classico: Luchadora’s Bacchantes Selected by Society of Illustrators New York Read More »
After two years of collaborative work, the Champagne industry presented “Better Together”, the Social Responsibility Impact Report. The document defines a structured vision for sustainable development, coherently integrating the economic, environmental, and social dimensions of the appellation. The Report covers an industry involving over 16,200 growers, 390 Champagne Houses, and 125 cooperatives. It identifies four
Champagne, “Better Together”: Social Responsibility Impact Report Read More »
Italian wine: excellence and global challenges. This was the theme of the XIV Meeting with the Territory of the Leonardo Committee, organized in collaboration with Herita Marzotto Wine Estates on November 12 at Ca’ del Bosco, in the heart of Franciacorta. “The wine sector represents one of the crown jewels of Made in Italy, with
Italian wine: export, market evolution, and new perspectives Read More »
Gruppo Branca presents its 2024 Sustainability Report. The document highlights continued international growth and confirms a business model based on quality, responsibility, and respect. The year records investments in people, improved environmental performance, and an increase in value generated and redistributed. A journey that marks the milestone of 180 years of history celebrated in 2024.
Gruppo Branca: 2024 Sustainability Report Consolidates Growth and Responsibility Read More »
