The Editorials section of Winemag.it features reflections, analysis, and commentary on the most current topics in Italian and international wine. A space for in-depth exploration by Davide Bortone, dedicated to interpreting changes in the sector, Consortium decisions, market policies, and new dynamics in wine communication.
Winemag.it editorials offer an independent and critical perspective, grounded in journalistic experience and direct knowledge of the territory. Each article aims to stimulate debate and provide useful interpretations for producers, operators, journalists, and enthusiasts.
A reference point for those seeking not just news, but also context, vision, and analysis on the present and future of wine.
Is the wine crisis more frightening, or those who must solve it? Without real change in leadership, just as public support risks being cut, everything becomes more difficult.
Wine crisis or those tasked with solving it: which is more alarming? Read More »
CMB Armenia 2026: Russian judges and wines. The choice of the Concours Mondial de Bruxelles. Discontent among jurors, not only from Ukraine
CMB Armenia 2026: Russian judges and wines at Concours Mondial de Bruxelles Read More »
With nearly 400 samples entered, the 2026 edition of Grow du Monde, held in Moravia—the production heart of Riesling Italico in the Czech Republic—will be remembered as a record-breaking one. Records in numbers, participation, and attention from the public and professionals: sommelier, buyers, producers, and journalists arrived from various countries to measure the state of
Oltrepò, Colle del Bricco gold at Grow du Monde reopens the Riesling Italico case Read More »
Armenia: €1.6 Million in Public Funds for CMB Concours Mondial de Bruxelles. Public funds for the event of the Belgian company Vinopres, owned by the Havaux family
Armenia: €1.6 Million in Public Funds for CMB Concours Mondial de Bruxelles Read More »
There is a moment in the life of every wine denomination when it must choose what to be when it grows up. An identity-driven wine. A territorial symbol. An agricultural flagship. Or a legal file. Until recently, Turlupì di Scorzavacca Superiore was a fragrant, spicy, slightly tannic red, with a pleasant note of cherry in
When the DOC ends up at the police station Read More »
The latest visit to Pantelleria teaches us that Ben Ryé is not (only) a wine to be relegated to the end of the meal. It is a passito, of course. It is one of the most recognized Italian sweet wines in the world, certainly. But stopping there means reducing to a category something that is born from an island, a wind, and agricultural toil that are anything but decorative.
I had dinner with two vintages of Ben Ryé Donnafugata without pairing them with dessert Read More »
Sicily en Primeur 2026 aims to become a “mini Vinitaly” of wine tourism. Not in size, naturally. But in approach, ambition, and reading of the moment. The twenty-second edition of the event created by Assovini Sicilia, which opened yesterday in Palermo, shifts the focus from wine previews to a broader vision: wine, territories, hospitality, training.
Sicily en Primeur 2026, a “mini Vinitaly”: betting on wine tourism Read More »
“Schioppettino Rosé, we are the only ones making it in this territory. A very Provençal French style. Aesthetically fascinating and striking. It makes you want to drink it and put it in your mouth.” Sexualization and wine: the winery’s reel for Vinitaly 2026 reopens the theme of limits in communication. A reel published by a
How good this Schioppettino rosé is: “It makes you want to put it in your mouth” Read More »
Primitivo di Manduria Rosato. Not a new DOC, but a new category that the Puglia wine protection Consortium has asked the ministry to introduce. A minor revolution for one of Italy’s most exported red wines, especially in the medium-low price bracket. On paper, the idea is easy to understand: a strong appellation is attempting to
Primitivo di Manduria Rosato: Is the “new DOC” stealing market share or creating it? Read More »
In an interview with Corriere della Sera on the occasion of Vinitaly 2026, the renowned Italian chef Carlo Cracco hits the nail on the head regarding a real issue: wine consumption is shrinking, prices are heavy, and wine must be made more accessible. Hence the practical proposal: encourage the glass, even the half-glass of wine.
Cracco, a half-glass of wine is a half-baked idea. When do we get the half-plate? Read More »
