I had dinner with two vintages of Ben Ryé Donnafugata without pairing them with dessert
The latest visit to Pantelleria teaches us that Ben Ryé is not (only) a wine to be relegated to the end of the meal. It is a passito, of course. It is one of the most recognized Italian sweet wines in the world, certainly. But stopping there means reducing to a category something that is born from an island, a wind, and agricultural toil that are anything but decorative.
I had dinner with two vintages of Ben Ryé Donnafugata without pairing them with dessert Read More »

