The Regulations and Policies category on winemag.it explores laws, regulations, and institutional decisions that influence the wine sector. From agricultural policies to European provisions, from labeling and production regulations to measures supporting the supply chain, this section offers a clear and up-to-date overview for producers, operators, and readers interested in the legislative aspects of the industry.
Slovenia, petition against new wine law, natural producers on alert with Santei winery. Meanwhile, in Wales, the world’s first natural wine PGI could be born
Slovenia, petition against new wine law: natural producers on alert Read More »
In recent years, the presence of wine in digital channels has attracted the attention of producers, distributors, and consumers. Among e-commerce platforms, Amazon represents one of the most discussed for its commercial potential and the limitations imposed by alcohol regulations. This article analyzes the current situation of wine sales on Amazon in Italy and Europe,
Wine on Amazon: How Online Sales Work in the Marketplace Read More »
The National Association Città del Vino welcomes the publication of the Informative Circular relating to Law No. 75 of April 21, 2026 on the protection of agri-food heritage. The circular was published on May 14 and introduces operational changes for the wine sector. Particularly regarding the fight against counterfeiting and misleading communications. Commenting on the
New law against food fraud, Città del Vino: “Greater protection for the wine sector” Read More »
The Italian National Commission for UNESCO, following a proposal from the Ministry of Culture, has decided to submit the candidacy of the Valpolicella “messa a riposo delle uve” practice as intangible cultural heritage. The motivation focuses on “winemaking wisdom as cultural heritage,” recognizing the withering ritual as an element that binds community, landscape, and production
It took the tariffs imposed by the United States during the Trump presidency to unlock two trade negotiations launched over twenty years ago: the one between the European Union and Mercosur, currently temporarily frozen, and the one between the EU and India. Two key steps in a historical phase marked by new political and commercial
EU-India Agreement: Lower Tariffs and New Prospects for Italian Food & Beverage Read More »
The press conference presenting the Made in Italy ‘Talking Label’, an initiative promoted by Hon. Giandonato La Salandra, was held on Wednesday, January 29, in the Press Room of the Chamber of Deputies. At the heart of the institutional debate was the need to ensure that product traceability is no longer just a technical element
Made in Italy ‘Talking Label’ presented at the Chamber of Deputies Read More »
The European Union’s Committee of Permanent Representatives (Coreper) has issued a favorable opinion on the adoption of the bilateral safeguard regulation and the continuation of the process leading to the approval of the trade agreement between the European Union and Mercosur. The vote represents a key step toward the formal signing of the deal, expected
Dealcoholized wine, partially dealcoholized wine, alcohol-reduced wine. The European Commission has provided a formal clarification on the labeling and presentation of alcohol-free and low-alcohol wines. This clarification is particularly important for partially dealcoholized wines with a final alcoholic strength between 6% and 9% ABV. The clarification was sent by the Directorate-General for Agriculture and Rural
Dealcoholized and low-alcohol wines: use of designations clarified Read More »
The VII European Food Quality Forum was held in Siena, organized by the Qualivita Foundation with OriGIn, OriGIn Europa, Origin Italia, OriGIn France, Origen España and Qualifica-OriGIn Portugal. The meeting was attended by European Commissioner for Agriculture Christophe Hansen and the Ministers of Agriculture of Italy, France and Spain: Francesco Lollobrigida, Annie Genevard and Luis
Siena, European Action Plan 2027 for Geographical Indications presented Read More »
The Romagna wine region is preparing to celebrate a decisive milestone. From September 21 to 24, Faenza and the surrounding area will host Vini ad Arte 2025, marking the twentieth anniversary of the Consorzio Vini di Romagna‘s institutional event. An anniversary that coincides with a symbolic transition: Romagna Sangiovese presents itself with new ambitions, backed
The historic turning point for Romagna Sangiovese at Vini ad Arte 2025 Read More »
