Spirits is the section dedicated to the world of distilled spirits and alcoholic beverages. News, insights, and analysis on whisky, rum, gin, vodka, brandy, cognac, armagnac, and liqueurs, with attention to production, markets, consumption trends, and regulations. Coverage also includes producers, brands, new labels, and spirits sector dynamics in Italy and internationally.
For nearly one in three Italians, the spritz is one of the symbolic rituals of summer. From sunset aperitifs to moments shared at home, the drink confirms its place as a protagonist of seasonal consumption habits. This is what emerges from research conducted by MARTINI in collaboration with OnePoll on a representative sample of 1,000 […]
Spritz wins over 64% of Italians Read More »
From May 18 to 31, Planteray Rum brings Tropical Week to Italy, an initiative dedicated to mixology involving 18 venues across the country. The project aims to promote contemporary rum culture through dedicated drink lists and a series of guest shifts with industry professionals. At the heart of the activation is the Daiquiri prepared with
Planteray Rum launches Tropical Week in 18 Italian venues from May 18 to 31 Read More »
Illva Saronno Holding is changing its identity to become DISARONNO GROUP. The rebranding marks a new strategic phase for the Reina family group, with the aim of strengthening its international positioning and clarifying the corporate mission: “Celebrate ‘Il Buon Vivere’ Together”. The new corporate identity aims to consolidate the group’s image around the Disaronno brand,
Disaronno Group: Illva Saronno Holding rebrands and targets global growth Read More »
Pallini launches a collaboration with DoubleTree by Hilton Rome Monti for a series of events dedicated to mixology on the panoramic Mùn terrace. The calendar, open to the public, will run from May through September with four guest shifts entrusted to bartenders and beverage industry professionals. The historic Roman distillery, active in the capital since
Pallini brings signature mixology to the Mùn rooftop at DoubleTree by Hilton Rome Monti Read More »
Distillery tourism is becoming a permanent priority for the Italian spirits sector. This is the message that emerged from the conference hosted by Astoria Wines and promoted by Distillo in collaboration with Simei and Unione Italiana Vini. The meeting brought together producers, consortia, and operators to analyze the opportunities and challenges of distillery hospitality, now
On the occasion of World Cocktail Day 2026 on May 13, Compagnia dei Caraibi offers a journey through mixology via some of the key brands in its portfolio. The goal is to present the cocktail as a taste experience and an opportunity for conviviality, focusing on the quality and identity of the spirits. The stars
DryMilano is gearing up for a May dedicated to contemporary mixology with three events focused on collaboration, research, and international cross-pollination. The Milanese venue is turning its bar into a space for experimentation, welcoming some of the industry’s most prominent figures from Italy and abroad. On May 11, 19, and 27, the calendar offers a
DryMilano: Three May events featuring Italian excellence and international mixology Read More »
Cinema is changing shape and expanding its offering. It’s no longer just about watching a film, but a complete experience. Comfort, technology, and gastronomic offerings are becoming central elements to attract an audience increasingly attentive to the quality of their leisure time. In this context, the collaboration between The Space Cinema and Classy Cocktails brings
Cinema and experience: ready-to-drink cocktails arrive at The Space theaters Read More »
Alessandro Marzadro was unanimously confirmed as president of the Istituto di Tutela Grappa del Trentino for the 2026-2029 term. The decision was made during the elective assembly on April 29 in Trento. Bruno Pilzer was also confirmed as vice president. Born in 1986 and originally from Nogaredo, Marzadro graduated in Gastronomic Sciences from the University
Grappa del Trentino: Alessandro Marzadro confirmed as president until 2029 Read More »
Experiential tourism related to distillation will be the focus of the conference “Distillery and Liqueur Factory Tourism: Challenges and Opportunities in Hospitality“, scheduled for Tuesday, April 28, 2026, at 2:30 PM at Cantine Astoria in Refrontolo, in the province of Treviso. The initiative is promoted by DISTILLO in collaboration with SIMEI and Unione Italiana Vini,
Distillery tourism: the industry reflects on hospitality and development Read More »
