The Restaurants and Food category on winemag.it offers news, reviews, and in-depth features dedicated to the world of catering and food. From emerging venues to signature cuisines, and from gastronomic trends to innovative formats, this section provides an up-to-date look at the businesses that enhance the relationship between cuisine, territory, and food and wine culture.
Guide to the best wines of Mallorca: Vi de La Terra Mallorca, Benissalem, and Pla i Llevant. 139 tastings with scores and two of the island’s best restaurants not to be missed
Bucharest tells its story through food. From September 14 to 20, 2026, the Romanian capital will host the first edition of Bucharest Food Week, a city-wide event involving over 100 restaurants, wine bars, cafes, bakeries, and cocktail bars. For one week, participating venues will offer specially created menus, limited edition products, masterclasses, and events dedicated
Bucharest Food Week 2026: Over 100 restaurants for the debut edition Read More »
7Pines Resort Sardinia opens the 2026 season with a new collaboration dedicated to the world of Champagne. The resort announces its partnership with Champagne Bollinger, which will bring two new experiential spaces to the property overlooking the La Maddalena Archipelago. The new development involves the rooftop above the Capogiro restaurant, which becomes the Bollinger Champagne
7Pines Resort Sardinia: partnership with Bollinger for the 2026 season Read More »
Casa 50, the new format by the Ciro Salvo and Alessandro Guglielmini group, opens in Rome at via Velletri 16/22, just steps from via Veneto. Following its debut in Naples in September 2025, the project arrives in the capital with a format that combines a Mediterranean restaurant and Neapolitan pizzeria. The opening is imminent. The
Italy confirms itself as Europe’s leading luxury hospitality hub. This is indicated by 60% of investors surveyed by Deloitte, who believe the country will continue to represent the sector’s main attraction and development hub over the next three years. The data will be at the center of the event “Luxury Hospitality Reloaded: Repositioning and Balancing
Luxury Tourism, Deloitte: Italy is Europe’s Leading Hub for 60% of Investors Read More »
Trentodoc is participating in Restaurant Day, promoted by FIPE-Confcommercio and scheduled for May 16 across the country. The initiative will involve restaurateurs in Italy and abroad, with the goal of focusing on hospitality as an identity element and a lever for the country’s development. Themes addressed during the day include supply chain quality, environmental responsibility,
Trentodoc joins Restaurant Day: event scheduled for May 16 Read More »
From May 11 to 14, at Tuttofood (Hall 1 – Stand R05), the Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP present a joint project that unites two symbols of Made in Italy. At its heart, a narrative built on territory, identity, and tradition, now also recognized at the UNESCO
UFO – Unconventional Form of Opportunities opens in Milan, a new hybrid space at via Orobia 26. Over 1,500 square meters in the city’s southern quadrant, an area undergoing major urban transformation. The project is located next to Fondazione ICA Milano, just minutes from Fondazione Prada and the future Olympic Village. UFO was born as
UFO: a new hybrid hub in southern Milan blending culture, cuisine, and creativity Read More »
After its debut in Milan, Carnissage announces a second opening in Sardinia. From early June, the format debuts at the port of Poltu Quatu, a short distance from Porto Cervo. The new location overlooks the sea and fits into a high-end tourist context, alongside the recent development of luxury hospitality in the area. The project
Valle Isarco Sylvaner is changing perspective. It is no longer just the wine accompanying the dish, but the dish being born from the wine. This is the principle behind “Sylvaner and Valle Isarco,” an initiative promoted by the EisacktalWein association, involving 17 producers and 14 local restaurants. Until the end of June, each participating venue
Pairings: Valle Isarco Sylvaner in 14 restaurants with 17 producers Read More »
