IN BREVE
- From May 11 to 14, the Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP present a joint project at Tuttofood.
- The project celebrates Italian cuisine as cultural heritage, blending memory and innovation.
- The stand offers a gastronomic journey with iconic dishes reinterpreted from different regions of Italy.
- The synergy between Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP showcases the versatility and relevance of these historic products.
- Video recipes shared on social media extend the experience beyond the event, promoting the identity of Italian cuisine.
From May 11 to 14, at Tuttofood (Hall 1 – Stand R05), the Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP present a joint project that unites two symbols of Made in Italy. At its heart, a narrative built on territory, identity, and tradition, now also recognized at the UNESCO level.
The collaboration between the two Campania consortia is renewed with the goal of celebrating Italian cuisine as shared cultural heritage. Not just products, but expressions of a system that interweaves memory and innovation, capable of evolving without losing authenticity.
A GASTRONOMIC NARRATIVE ACROSS ITALIAN REGIONS
The stand transforms into a narrative space where visitors journey through Italy via reinterpreted iconic dishes. Not a simple tasting, but a journey that reinterprets regional traditions with contemporary sensibility.
Lazio is represented by rigatone di Gragnano IGP cacio e pepe, enriched with ricotta di bufala campana DOP and truffle. Liguria emerges in linguine di Gragnano IGP with pesto and potatoes, where mozzarella di bufala campana DOP introduces a creamy and unexpected element.
The journey continues toward Northern Italy. Piedmont inspires the frittatina of anellini di Gragnano IGP with Barolo braised beef and mozzarella di bufala campana DOP. Lombardy is evoked in orzo di Gragnano IGP alla milanese, creamed with ricotta di bufala campana DOP, in a dialogue between pasta and risotto.
THE CAMPANIAN HEART AND CONTEMPORARY EXPRESSION
Campania represents the heart of the journey. Pasta mista di Gragnano IGP with potatoes and smoked mozzarella di bufala campana DOP recalls Neapolitan tradition. Fried pacchero di Gragnano IGP, filled with ricotta and mozzarella di bufala and served with tomato sauce and basil reduction, offers a more contemporary interpretation.
A coherent narrative emerges that underscores the versatility and relevance of two historic products, capable of adapting to different gastronomic languages while maintaining a strong identity.
BETWEEN PHYSICAL EXPERIENCE AND DIGITAL CONTENT
The project extends beyond the trade show through the distribution of video recipes on the Consortia’s social channels. The preparations presented at the stand thus become replicable at home, extending the experience beyond the event.
The synergy between Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP confirms itself as a model of territorial valorization. At Tuttofood, this narrative takes shape in a space that focuses on the identity and recognizability of Italian cuisine worldwide.
