Wineries is the section dedicated to wine producers. News, profiles, and insights on producers, cooperative ventures, and wine groups, with attention to history, territories, appellations, and production choices. An informative space to discover the best Italian and international wineries through their wines and the context in which they operate.
At approximately thirty meters deep, in the Adriatic Sea off the coast of Ravenna, Tenuta del Paguro entrusts its wines to the sea. An underwater aging method that places the wine in an uncontrollable natural environment. The bottles are laid on the seabed, where light fades, temperature remains stable between 10 and 13 degrees, pressure […]
Tenuta del Paguro: Wine Aged at Sea off the Coast of Ravenna Read More »
Consorzio Franciacorta is inaugurating a new cycle of touring festivals abroad with the aim of strengthening the denomination’s international presence through events dedicated to industry professionals, specialized press, and wine lovers. After the debut in late April in Vienna, hosted at the Hotel Almanac, the 2026 calendar will continue with new stops in markets considered
Franciacorta relaunches international festivals across Vienna, Lugano, Miami, and Munich Read More »
What if, ideally, Filippo Tommaso Marinetti’s “extreme promontory of the centuries” were located just a short distance from the Colli di Luni? The reference to Futurism, when speaking of the Terenzuola winery, is no coincidence. In the nineties, while others here continued to focus on grape varieties considered more predictable, Ivan Giuliani was already imagining
Ivan Giuliani’s Terenzuola: A Futurist Manifesto between Liguria and Tuscany Read More »
In Passignano in the province of Perugia, on the hills overlooking the northern shore of Lake Trasimeno, the Viandante del Cielo winery (Central Italy Revelation Winery 2026 of the Winemag Guide) tells the story of this corner of Umbria through its wines. The estate, launched in 2007 by the Californian group Skywalker Vineyards founded by
Viandante del Cielo, Trasimeno wines between local spirit and international vision Read More »
On the slopes of Vesuvius, in an area with a long-standing winemaking tradition, Casa Setaro, a family-run winery led by Massimo Setaro and his wife Maria Rosaria, tells the story of the territory through its wines. “We want our wines to be as much a glimpse of the territory as possible. We want to give
Casa Setaro, a glimpse of Vesuvius in the glass Read More »
Franciacorta is preparing to host the third edition of the Spring Festival, scheduled for Saturday, March 14, and Sunday, March 15, 2026. A weekend dedicated to culture, food and wine, and tradition, with a calendar of initiatives designed to guide the public in discovering the territory. Open wineries, historic spaces, and gastronomic paths make up
At the Lia Rumma Gallery in Milan, Planeta presented a special edition of its Chardonnay (2024 vintage) to celebrate thirty years since the first harvest. The project stems from a collaboration with Claire Fontaine and revolves around the themes of fire, wine, and communication. The Milan event was dedicated to presenting the label and the
Planeta: 30 Years of Chardonnay Read More »
Sicily is an island only for those who look at it on a map. For those who traverse it, but especially for those who cultivate it, it’s a continent in miniature. Sicilians themselves have been saying this for some time: sea on three sides, mountains, hills, sun-scorched plateaus. Smaller islands that seem like satellites and,
Sicily DOC: an island continent (and a wine laboratory) Read More »
Buglioni, Bacaro del Mona Verona, Osteria del Bugiardo Verona, Dimora Buglioni hotel San Pietro in Cariano, Locanda Buglioni restaurant San Pietro in Cariano. There are alleys in Verona where the nightlife is an act of faith in wine and the tradition of Cicchetti. Corners where a glass is not an accessory, but a language. Between
Gunter’s Version was born as a selection project where wine is understood as an experience, a story, and a journey. At its heart is the idea that every bottle is an expression and a union of both a terroir and man’s work, a combination that creates a story to be told and shared. It is
Gunter’s Version: A Project Spanning Rare Wines and Emerging Territories Read More »
