Rillo calls, Secondé answers: Cantina del Taburno bets on Metodo Classico with Champagne enologist
Enzo Rillo calls, Nicolas Secondé answers: Cantina del Taburno bets on Metodo Classico with Champagne enologist. The Consortium will be born
Wineries
Wineries is the section dedicated to wine producers. News, profiles, and insights on producers, cooperative ventures, and wine groups, with attention to history, territories, appellations, and production choices. An informative space to discover the best Italian and international wineries through their wines and the context in which they operate.
Tenuta del Paguro: Wine Aged at Sea off the Coast of Ravenna
At approximately thirty meters deep, in the Adriatic Sea off the coast of Ravenna, Tenuta del Paguro entrusts its wines to the sea. An underwater aging method that places the wine in an uncontrollable natural environment. The bottles are laid on the seabed, where light fades, temperature remains stable between 10 and 13 degrees, pressure
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Franciacorta relaunches international festivals across Vienna, Lugano, Miami, and Munich
Consorzio Franciacorta is inaugurating a new cycle of touring festivals abroad with the aim of strengthening the denomination’s international presence through events dedicated to industry professionals, specialized press, and wine lovers. After the debut in late April in Vienna, hosted at the Hotel Almanac, the 2026 calendar will continue with new stops in markets considered
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Ivan Giuliani’s Terenzuola: A Futurist Manifesto between Liguria and Tuscany
What if, ideally, Filippo Tommaso Marinetti’s “extreme promontory of the centuries” were located just a short distance from the Colli di Luni? The reference to Futurism, when speaking of the Terenzuola winery, is no coincidence. In the nineties, while others here continued to focus on grape varieties considered more predictable, Ivan Giuliani was already imagining
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Viandante del Cielo, Trasimeno wines between local spirit and international vision
In Passignano in the province of Perugia, on the hills overlooking the northern shore of Lake Trasimeno, the Viandante del Cielo winery (Central Italy Revelation Winery 2026 of the Winemag Guide) tells the story of this corner of Umbria through its wines. The estate, launched in 2007 by the Californian group Skywalker Vineyards founded by
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Casa Setaro, a glimpse of Vesuvius in the glass
On the slopes of Vesuvius, in an area with a long-standing winemaking tradition, Casa Setaro, a family-run winery led by Massimo Setaro and his wife Maria Rosaria, tells the story of the territory through its wines. “We want our wines to be as much a glimpse of the territory as possible. We want to give
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Franciacorta, 2026 Spring Festival: Wine and Culture Take Center Stage on March 14 and 15
Franciacorta is preparing to host the third edition of the Spring Festival, scheduled for Saturday, March 14, and Sunday, March 15, 2026. A weekend dedicated to culture, food and wine, and tradition, with a calendar of initiatives designed to guide the public in discovering the territory. Open wineries, historic spaces, and gastronomic paths make up
Planeta: 30 Years of Chardonnay
At the Lia Rumma Gallery in Milan, Planeta presented a special edition of its Chardonnay (2024 vintage) to celebrate thirty years since the first harvest. The project stems from a collaboration with Claire Fontaine and revolves around the themes of fire, wine, and communication. The Milan event was dedicated to presenting the label and the
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Sicily DOC: an island continent (and a wine laboratory)
Sicily is an island only for those who look at it on a map. For those who traverse it, but especially for those who cultivate it, it’s a continent in miniature. Sicilians themselves have been saying this for some time: sea on three sides, mountains, hills, sun-scorched plateaus. Smaller islands that seem like satellites and,
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The Total Valpolicella Experience by Buglioni: Nightlife at Mona and Bugiardo, then Resting Among the Vineyards at Dimora
Buglioni, Bacaro del Mona Verona, Osteria del Bugiardo Verona, Dimora Buglioni hotel San Pietro in Cariano, Locanda Buglioni restaurant San Pietro in Cariano. There are alleys in Verona where the nightlife is an act of faith in wine and the tradition of Cicchetti. Corners where a glass is not an accessory, but a language. Between