Wineries is the section dedicated to wine producers. News, profiles, and insights on producers, cooperative ventures, and wine groups, with attention to history, territories, appellations, and production choices. An informative space to discover the best Italian and international wineries through their wines and the context in which they operate.
Sicily is an island only for those who look at it on a map. For those who traverse it, but especially for those who cultivate it, it’s a continent in miniature. Sicilians themselves have been saying this for some time: sea on three sides, mountains, hills, sun-scorched plateaus. Smaller islands that seem like satellites and,
Sicily DOC: an island continent (and a wine laboratory) Read More »
Buglioni, Bacaro del Mona Verona, Osteria del Bugiardo Verona, Dimora Buglioni hotel San Pietro in Cariano, Locanda Buglioni restaurant San Pietro in Cariano. There are alleys in Verona where the nightlife is an act of faith in wine and the tradition of Cicchetti. Corners where a glass is not an accessory, but a language. Between
Gunter’s Version was born as a selection project where wine is understood as an experience, a story, and a journey. At its heart is the idea that every bottle is an expression and a union of both a terroir and man’s work, a combination that creates a story to be told and shared. It is
Gunter’s Version: A Project Spanning Rare Wines and Emerging Territories Read More »
The Ennio Tardini Stadium in Parma is expanding its hospitality offering with the inauguration of the Enrico Serafino Lounge, a new space dedicated to premium hospitality that combines sport, wine, and conviviality. The project stems from the collaboration between Parma Calcio 1913 and Enrico Serafino 1878, both part of Krause Group Italia, and is part
Enrico Serafino Lounge reinvents stadium hospitality in Parma Read More »
Torre di Terzolan is one of the most distinctive estates in eastern Valpolicella. We are in Val Squaranto, a still little-known area with an unspoiled environment and strong geological identity. A zone characterized by great biodiversity and the pronounced calcareous and volcanic matrix of the soils. As early as the 14th century, the Scaligeri, lords
Torre di Terzolan: Amarone in amphora that tells the story of Val Squaranto Read More »
The Di Sipio winery begins a new phase by entrusting Graziana Grassini with the winemaking signature of its wines, starting from the current harvest. The meeting between the winemaker and entrepreneur Nicola Di Sipio marks the start of a project aimed at enhancing the potential of the Abruzzo territory. Grassini is working for the first
Di Sipio: Graziana Grassini is the new winemaker Read More »
The images from recent days will remain etched in the memory of Collio for a long time. The incessant rain, the landslides, the homes swept away, the devastated vineyards, the destroyed roads. A single night was enough to shatter an entire region. The president of the Consorzio Tutela Vini Collio, Luca Raccaro, describes the situation
Bank account for Collio wineries following the disaster (photo gallery) Read More »
“My land has always had a vocation for wine production. I want to contribute to rediscovering the value of this territory.” So says Tommaso Inghirami, Tuscan producer and owner of Tenuta di Grignano in Chianti Rufina, describing his deep connection to Valtiberina, where BEVI – Borgo Eccellenze Vinicole Italiane was born. The event, promoted by
BEVI: Valtiberina Positions Itself as a Leading Wine Tourism Destination Read More »
The Colli Orientali del Friuli winery enters a new phase with three new partners: Sergio Coccia, Alberto Petris and Mauro Angelin. The winemaking project and commitment to sustainability and transparent governance are strengthened. Roi Clar, a historic winery in the Colli Orientali del Friuli based in Villa Beria, has completed a decisive transition by transforming
Roi Clar becomes Srl: towards ESG certification Read More »
In Scriò di Dolegna del Collio, the winery is founded on a sustainable approach that respects local identity. Six labels that express the character of the marl and sandstone soil, with salinity as a distinctive trait. Organic farming. Minimal intervention in the cellar. And listening to nature. “I didn’t want a winery in Collio, I
Tenuta La Ponca: Alex Maccan’s Wine (and Life) Choice Read More »
