Wine Tourism is the section dedicated to wine tourism and winery hospitality. News and insights on winery visits, hospitality, wine resorts, tastings, experiences in wine regions, and development models related to wine tourism. Also covering regulations, promotional strategies, markets, and wine tourism trends in Italy and abroad.
A new winery-inn produces Piwi near Milan-Malpensa airport: it’s Terradesa, with its disease-resistant grape varieties and three guest rooms. The winemaker? Mario Falcetti. Today’s inauguration in Cassano Magnago (Varese).
A winery-inn produces Piwi near Milan Malpensa airport Read More »
Villa Sparina, Time on Gavi’s Side. The longevity of the Piedmontese DOCG: three wines and a restaurant where you can experience it, in Monterotondo
Villa Sparina, Time on Gavi’s Side Read More »
Guide to the best wines of Mallorca: Vi de La Terra Mallorca, Benissalem, and Pla i Llevant. 139 tastings with scores and two of the island’s best restaurants not to be missed
Best wines of Mallorca: PGI Mallorca scores – Vi de La Terra (Mallorca, Balearic Islands). The most produced wine designation on the Spanish island
Best wines of Mallorca DO Pla i Llevant scores (Mallorca, Balearic Islands). One of the two designations of origin on the island of Mallorca, Balearic Islands
Best wines of Mallorca: DO Pla i Llevant scores (Mallorca, Balearic Islands) Read More »
Best Wines of Majorca: DO Binissalem Scores (Mallorca, Balearic Islands). One of the two denominations of origin in Mallorca, in the Balearic Islands.
Best Wines of Majorca: DO Binissalem Scores (Mallorca, Balearic Islands) Read More »
Bucharest tells its story through food. From September 14 to 20, 2026, the Romanian capital will host the first edition of Bucharest Food Week, a city-wide event involving over 100 restaurants, wine bars, cafes, bakeries, and cocktail bars. For one week, participating venues will offer specially created menus, limited edition products, masterclasses, and events dedicated
Bucharest Food Week 2026: Over 100 restaurants for the debut edition Read More »
Enzo Rillo calls, Nicolas Secondé answers: Cantina del Taburno bets on Metodo Classico with Champagne enologist. The Consortium will be born
On May 23, Portorož will host a new edition of Rose & Rosé, an event that brings together wine, flowers, and lifestyle in the heart of the Slovenian coast. Located just a few kilometers from Trieste, this Upper Adriatic resort is once again focusing on slow tourism and high-quality food and wine, highlighting the Rose
Portorož celebrates rosé among blooming gardens and top wine names Read More »
7Pines Resort Sardinia opens the 2026 season with a new collaboration dedicated to the world of Champagne. The resort announces its partnership with Champagne Bollinger, which will bring two new experiential spaces to the property overlooking the La Maddalena Archipelago. The new development involves the rooftop above the Capogiro restaurant, which becomes the Bollinger Champagne
7Pines Resort Sardinia: partnership with Bollinger for the 2026 season Read More »
