Wine Tourism is the section dedicated to wine tourism and winery hospitality. News and insights on winery visits, hospitality, wine resorts, tastings, experiences in wine regions, and development models related to wine tourism. Also covering regulations, promotional strategies, markets, and wine tourism trends in Italy and abroad.
Distillery tourism is becoming a permanent priority for the Italian spirits sector. This is the message that emerged from the conference hosted by Astoria Wines and promoted by Distillo in collaboration with Simei and Unione Italiana Vini. The meeting brought together producers, consortia, and operators to analyze the opportunities and challenges of distillery hospitality, now […]
Trentodoc is participating in Restaurant Day, promoted by FIPE-Confcommercio and scheduled for May 16 across the country. The initiative will involve restaurateurs in Italy and abroad, with the goal of focusing on hospitality as an identity element and a lever for the country’s development. Themes addressed during the day include supply chain quality, environmental responsibility,
Trentodoc joins Restaurant Day: event scheduled for May 16 Read More »
From May 11 to 14, at Tuttofood (Hall 1 – Stand R05), the Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP present a joint project that unites two symbols of Made in Italy. At its heart, a narrative built on territory, identity, and tradition, now also recognized at the UNESCO
UFO – Unconventional Form of Opportunities opens in Milan, a new hybrid space at via Orobia 26. Over 1,500 square meters in the city’s southern quadrant, an area undergoing major urban transformation. The project is located next to Fondazione ICA Milano, just minutes from Fondazione Prada and the future Olympic Village. UFO was born as
UFO: a new hybrid hub in southern Milan blending culture, cuisine, and creativity Read More »
After its debut in Milan, Carnissage announces a second opening in Sardinia. From early June, the format debuts at the port of Poltu Quatu, a short distance from Porto Cervo. The new location overlooks the sea and fits into a high-end tourist context, alongside the recent development of luxury hospitality in the area. The project
What if, ideally, Filippo Tommaso Marinetti’s “extreme promontory of the centuries” were located just a short distance from the Colli di Luni? The reference to Futurism, when speaking of the Terenzuola winery, is no coincidence. In the nineties, while others here continued to focus on grape varieties considered more predictable, Ivan Giuliani was already imagining
Ivan Giuliani’s Terenzuola: A Futurist Manifesto between Liguria and Tuscany Read More »
Valle Isarco Sylvaner is changing perspective. It is no longer just the wine accompanying the dish, but the dish being born from the wine. This is the principle behind “Sylvaner and Valle Isarco,” an initiative promoted by the EisacktalWein association, involving 17 producers and 14 local restaurants. Until the end of June, each participating venue
Pairings: Valle Isarco Sylvaner in 14 restaurants with 17 producers Read More »
On the occasion of TuttoFood 2026, Italpepe presents a new exhibition project that expands the narrative of spices beyond the gastronomic dimension. The space, set up at Rho Fiera Milano, offers an immersive journey that interprets spices as tools for sensory and identity expression. At the heart of the concept is the idea that spices
Italpepe at TuttoFood 2026: Spices Become an Immersive Sensory Experience Read More »
Cantine Aperte returns throughout Tuscany on May 30 and 31, 2026. The event, promoted by Movimento Turismo del Vino Toscana, focuses on a renewed hospitality model and new wine tourism trends. The goal is to strengthen the role of wineries as organized and competitive destinations, capable of offering complete experiences related to wine and the
Cantine Aperte 2026 in Tuscany: focus on regenerative tourism and new experiences Read More »
A new phase of the project born in 2019 takes shape at Chihuahua Tacos, with the aim of bringing the authentic taco bar format to Italy. The historic Milanese location is now completely renovated, transforming into a contemporary Mexican Bar with a broader and more structured identity. The evolution aims to redefine the perception of
