Wine Tourism Archivi

Trentodoc joins Restaurant Day: event scheduled for May 16

10 May 2026 / Restaurants and Food

Trentodoc is participating in Restaurant Day, promoted by FIPE-Confcommercio and scheduled for May 16 across the country. The initiative will involve restaurateurs in Italy and abroad, with the goal of focusing on hospitality as an identity element and a lever for the country’s development. Themes addressed during the day include supply chain quality, environmental responsibility, […]

Trentodoc joins Restaurant Day: event scheduled for May 16 Read More »

Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP: at Tuttofood, the story of Italy between tradition and innovation

8 May 2026 / Restaurants and Food

From May 11 to 14, at Tuttofood (Hall 1 – Stand R05), the Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP present a joint project that unites two symbols of Made in Italy. At its heart, a narrative built on territory, identity, and tradition, now also recognized at the UNESCO

Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP: at Tuttofood, the story of Italy between tradition and innovation Read More »

UFO: a new hybrid hub in southern Milan blending culture, cuisine, and creativity

7 May 2026 / Restaurants and Food

UFO – Unconventional Form of Opportunities opens in Milan, a new hybrid space at via Orobia 26. Over 1,500 square meters in the city’s southern quadrant, an area undergoing major urban transformation. The project is located next to Fondazione ICA Milano, just minutes from Fondazione Prada and the future Olympic Village. UFO was born as

UFO: a new hybrid hub in southern Milan blending culture, cuisine, and creativity Read More »

Carnissage opens in Poltu Quatu: second restaurant combining meat, seafood, and entertainment

6 May 2026 / Restaurants and Food

After its debut in Milan, Carnissage announces a second opening in Sardinia. From early June, the format debuts at the port of Poltu Quatu, a short distance from Porto Cervo. The new location overlooks the sea and fits into a high-end tourist context, alongside the recent development of luxury hospitality in the area. The project

Carnissage opens in Poltu Quatu: second restaurant combining meat, seafood, and entertainment Read More »

Ivan Giuliani’s Terenzuola: A Futurist Manifesto between Liguria and Tuscany

6 May 2026 / Reviews and Scores, Wine News, Wineries

What if, ideally, Filippo Tommaso Marinetti’s “extreme promontory of the centuries” were located just a short distance from the Colli di Luni? The reference to Futurism, when speaking of the Terenzuola winery, is no coincidence. In the nineties, while others here continued to focus on grape varieties considered more predictable, Ivan Giuliani was already imagining

Ivan Giuliani’s Terenzuola: A Futurist Manifesto between Liguria and Tuscany Read More »

Pairings: Sylvaner and Valle Isarco in 14 restaurants with 17 producers. The EisacktalWein association initiative in South Tyrol

Pairings: Valle Isarco Sylvaner in 14 restaurants with 17 producers

5 May 2026 / Restaurants and Food, Wine News

Valle Isarco Sylvaner is changing perspective. It is no longer just the wine accompanying the dish, but the dish being born from the wine. This is the principle behind “Sylvaner and Valle Isarco,” an initiative promoted by the EisacktalWein association, involving 17 producers and 14 local restaurants. Until the end of June, each participating venue

Pairings: Valle Isarco Sylvaner in 14 restaurants with 17 producers Read More »

Italpepe at TuttoFood 2026: Spices Become an Immersive Sensory Experience

5 May 2026 / Restaurants and Food

On the occasion of TuttoFood 2026, Italpepe presents a new exhibition project that expands the narrative of spices beyond the gastronomic dimension. The space, set up at Rho Fiera Milano, offers an immersive journey that interprets spices as tools for sensory and identity expression. At the heart of the concept is the idea that spices

Italpepe at TuttoFood 2026: Spices Become an Immersive Sensory Experience Read More »

Cantine Aperte 2026 in Tuscany: focus on regenerative tourism and new experiences

5 May 2026 / Wine Tourism

Cantine Aperte returns throughout Tuscany on May 30 and 31, 2026. The event, promoted by Movimento Turismo del Vino Toscana, focuses on a renewed hospitality model and new wine tourism trends. The goal is to strengthen the role of wineries as organized and competitive destinations, capable of offering complete experiences related to wine and the

Cantine Aperte 2026 in Tuscany: focus on regenerative tourism and new experiences Read More »

Chihuahua Tacos gets a makeover in Milan: the taco bar becomes a contemporary Mexican Bar

4 May 2026 / Restaurants and Food

A new phase of the project born in 2019 takes shape at Chihuahua Tacos, with the aim of bringing the authentic taco bar format to Italy. The historic Milanese location is now completely renovated, transforming into a contemporary Mexican Bar with a broader and more structured identity. The evolution aims to redefine the perception of

Chihuahua Tacos gets a makeover in Milan: the taco bar becomes a contemporary Mexican Bar Read More »

Turismo in distilleria, il settore si interroga su accoglienza e sviluppo

Distillery tourism: the industry reflects on hospitality and development

20 April 2026 / Spirits, Spirits Events, Wine News, Wine Tourism

Experiential tourism related to distillation will be the focus of the conference “Distillery and Liqueur Factory Tourism: Challenges and Opportunities in Hospitality“, scheduled for Tuesday, April 28, 2026, at 2:30 PM at Cantine Astoria in Refrontolo, in the province of Treviso. The initiative is promoted by DISTILLO in collaboration with SIMEI and Unione Italiana Vini,

Distillery tourism: the industry reflects on hospitality and development Read More »