Wine Tourism is the section dedicated to wine tourism and winery hospitality. News and insights on winery visits, hospitality, wine resorts, tastings, experiences in wine regions, and development models related to wine tourism. Also covering regulations, promotional strategies, markets, and wine tourism trends in Italy and abroad.
At approximately thirty meters deep, in the Adriatic Sea off the coast of Ravenna, Tenuta del Paguro entrusts its wines to the sea. An underwater aging method that places the wine in an uncontrollable natural environment. The bottles are laid on the seabed, where light fades, temperature remains stable between 10 and 13 degrees, pressure
Tenuta del Paguro: Wine Aged at Sea off the Coast of Ravenna Read More »
The Sardinia Wine Tourism Network (RES) aims to build an organized model for regional wine tourism. The pilot project is funded by the Department of Agriculture of the Autonomous Region of Sardinia and was created to integrate wine production, hospitality, territory, and culture. Presented nationally at Vinitaly 2026, the network is developed as a regional-scale
Sardinia Wine Tourism Network, a pilot project for the island’s wine and tourism Read More »
Consorzio Franciacorta is inaugurating a new cycle of touring festivals abroad with the aim of strengthening the denomination’s international presence through events dedicated to industry professionals, specialized press, and wine lovers. After the debut in late April in Vienna, hosted at the Hotel Almanac, the 2026 calendar will continue with new stops in markets considered
Franciacorta relaunches international festivals across Vienna, Lugano, Miami, and Munich Read More »
Sicily en Primeur 2026 aims to become a “mini Vinitaly” of wine tourism. Not in size, naturally. But in approach, ambition, and reading of the moment. The twenty-second edition of the event created by Assovini Sicilia, which opened yesterday in Palermo, shifts the focus from wine previews to a broader vision: wine, territories, hospitality, training.
Sicily en Primeur 2026, a “mini Vinitaly”: betting on wine tourism Read More »
Casa 50, the new format by the Ciro Salvo and Alessandro Guglielmini group, opens in Rome at via Velletri 16/22, just steps from via Veneto. Following its debut in Naples in September 2025, the project arrives in the capital with a format that combines a Mediterranean restaurant and Neapolitan pizzeria. The opening is imminent. The
Just over an hour and a half by plane from Milan and Rome, Sarajevo offers itself as a destination for a summer city break featuring culture, events, and nature. The capital of Bosnia and Herzegovina strengthens its tourism offering with a calendar of widespread cultural events and an urban heritage that interweaves different identities. During
Italy confirms itself as Europe’s leading luxury hospitality hub. This is indicated by 60% of investors surveyed by Deloitte, who believe the country will continue to represent the sector’s main attraction and development hub over the next three years. The data will be at the center of the event “Luxury Hospitality Reloaded: Repositioning and Balancing
Luxury Tourism, Deloitte: Italy is Europe’s Leading Hub for 60% of Investors Read More »
Distillery tourism is becoming a permanent priority for the Italian spirits sector. This is the message that emerged from the conference hosted by Astoria Wines and promoted by Distillo in collaboration with Simei and Unione Italiana Vini. The meeting brought together producers, consortia, and operators to analyze the opportunities and challenges of distillery hospitality, now
Trentodoc is participating in Restaurant Day, promoted by FIPE-Confcommercio and scheduled for May 16 across the country. The initiative will involve restaurateurs in Italy and abroad, with the goal of focusing on hospitality as an identity element and a lever for the country’s development. Themes addressed during the day include supply chain quality, environmental responsibility,
Trentodoc joins Restaurant Day: event scheduled for May 16 Read More »
From May 11 to 14, at Tuttofood (Hall 1 – Stand R05), the Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP present a joint project that unites two symbols of Made in Italy. At its heart, a narrative built on territory, identity, and tradition, now also recognized at the UNESCO
