No-Low Alcohol: Market to Grow 37% by 2027. The Good Culture Report
The No/Low alcohol segment consolidates its role in the global beverage industry. No longer a seasonal phenomenon tied to Dry January, but a structural category for retailers and producers, with double-digit growth in major markets. This emerges from “The 2026 No/Low Alcohol Beverage Report” published by Good Culture Ingredients, which analyzes trends, consumption occasions, regional […]
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