No-Low Alcohol

No-Low Alcohol is the section dedicated to beverages with low or zero alcohol content, such as alcohol-free wine. News and insights on dealcoholized wines, low alcohol, non-alcoholic alternatives, product innovation, regulations, and markets. Space is also given to consumption trends, technological research, and the dynamics of the no and low alcohol sector in Italy and internationally.

No-Low alcol mercato crescerà del 37% entro 2027. Il report Good Culture 2026

No-Low Alcohol: Market to Grow 37% by 2027. The Good Culture Report

The No/Low alcohol segment consolidates its role in the global beverage industry. No longer a seasonal phenomenon tied to Dry January, but a structural category for retailers and producers, with double-digit growth in major markets. This emerges from “The 2026 No/Low Alcohol Beverage Report” published by Good Culture Ingredients, which analyzes trends, consumption occasions, regional […]

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Heineken 0.0 anche in lattina nuova fase della categoria

Heineken 0.0 now in cans: a new phase for the category

Heineken 0.0 expands its shelf presence with a new can and opens a new phase for the non-alcoholic beer category. The format focuses on practicality and brand recognition, fitting into a context of constant growth in the segment, which is becoming increasingly relevant in Italian consumption. The goal is to make the non-alcoholic choice more

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Strategie per il 2026 e consolidamento dei risultati 2025 l’export italiano secondo Edoardo Freddi International

Italian wine export according to Edoardo Freddi International: deal done with Agriment

Edoardo Freddi International closed 2025 with 6% growth in value and 9% in volume. Over 38 million bottles sold and an active presence in 112 international markets. An excellent result for the export management company, which now manages 66 wineries, achieved in a complex context marked by geopolitical tensions, inflation, economic instability and new trade

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Mack & Schühle Italia impianto dealcolazione laterza da 7-5 milioni di bottiglie vini no low vino dealcolato

Mack & Schühle Italia: 7.5 million bottle dealcoholization plant

Mack & Schühle Italia has inaugurated one of the first dealcoholization plants in Italy, in Puglia, with a production capacity of 7.5 million bottles. The company, based in Santeramo in Colle (Bari), has installed at the Laterza facility, in the province of Taranto, machinery that allows it to “reduce alcohol content while preserving the wine’s

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Vini della Jura senz alcol Brut Dargent amplia la gamma con la linea Free les grands chais de france

Jura Alcohol-Free Wines: Brut Dargent Expands Range with Free Line

French bubbles aren’t just Champagne, especially during Dry January. Alongside the best-known appellations, there’s a diverse landscape of sparkling wines inspired by the style and production methods of the country’s Northeast. While maintaining a more accessible price positioning. Among these is Brut Dargent, a brand of Jura sparkling wines now also available in the alcohol-free

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Decreto produzione vini dealcolati in Italia via libera del Ministero cosa prevede il decreto sul vino dealcolato italiano. Il commento di Federvini

Decree on dealcoholized wine production in Italy: Ministry gives green light

Italy takes a formal and long-awaited step toward regulating the production of dealcoholized and partially dealcoholized wines. With the signing of the decree between the Ministry of Economy and Finance and the Ministry of Agriculture, Food Sovereignty and Forestry, the excise duty tax regime and operational framework for producing this type of wine are defined.

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Vino dealcolizzato, vino parzialmente dealcolizzato, vino a contenuto alcolico ridotto chiarimenti ue ceev etichettatura denominazioni etichetta vini dealcolati

Dealcoholized and low-alcohol wines: use of designations clarified

Dealcoholized wine, partially dealcoholized wine, alcohol-reduced wine. The European Commission has provided a formal clarification on the labeling and presentation of alcohol-free and low-alcohol wines. This clarification is particularly important for partially dealcoholized wines with a final alcoholic strength between 6% and 9% ABV. The clarification was sent by the Directorate-General for Agriculture and Rural

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Il mercato del vino tra consumi, boom bollicine e sfida generazionale

The wine market: consumption, the sparkling boom, and the generational challenge

The wine market is currently in a phase of profound transformation. This emerged from the analysis presented by Prof. Massimiliano Bruni (President of the IULM Communication School Scientific Board) during IULM Alumni Day on October 24, on the occasion of Champagne Day. It is an increasingly “premium” market, especially in the sparkling segment, where sustainability

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“No Alcohol, No Party”: EU Ruling Bans the Term “Gin” for Non-Alcoholic Beverages

A non-alcoholic beverage cannot be marketed as “Gin”. This was ruled by the Court of Justice of the European Union in case C-563/24, which pitted a German association for combating unfair competition against PB Vi Goods, producer of the beverage “Virgin Gin Alkoholfrei“. The judges noted that the designation “Gin” is legally reserved for an

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Garda DOC Cremant, Low Alcohol, Müller Thurgau, Rebo: Updated Production Regulations

The Ministry has approved amendments to the production regulations for Garda DOC wines: among others, the Garda DOC Cremant and Low Alcohol types are now official, as anticipated by Winemag.it in early June 2025. The ministerial decree of September 24, 2025, published in the Official Gazette no. 234 of October 8, 2025, introduces “innovations designed

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