International – News & Wine

International – News & Wine brings together news, insights, and analysis from the international wine world. This section follows current events in major producing countries, foreign markets, appellations, producers, and global wine business trends. It also covers agricultural policies, exports, international trade fairs, and the economic dynamics influencing the wine sector outside of Italy.

Serbia votes: the future of Wine Vision and Expo Belgrade 2027

Serbia election results: what’s next for Wine Vision and Expo Belgrade 2027

“Thank you, see you next time!” That’s the message greeting visitors to the home page of Wine Vision by Open Balkan after the fifth edition, held October 10-12, 2026. The organization thanks exhibitors, buyers, visitors and partners, and says it’s already looking ahead to the next edition. The website, however, doesn’t specify when the 2027

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Champagne Day 2026: the real luxury is drinking it whenever you feel like it

Champagne Day 2026: the real luxury is drinking it whenever you feel like it

We could use a Champagne Day every day, or at least every time one feels like uncorking a bottle. Because, while it is true that Champagne has an aura of royalty built over centuries, it is equally true that this same royalty turns into haughtiness due to certain hard-to-break prejudices. It would be enough to

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Prokupac Day 2026 Serbia's double national miracle of red wine score ratings best prokupac davide bortone winemag

Prokupac Day 2026: Serbia’s double national miracle of red wine

Prokupac is Serbia’s double national miracle. The first miracle is geographic and identity-based: a grape historically rooted in the south of the country has managed to conquer other wine regions, becoming the symbol of wine Serbia on the international stage. The second miracle is enological: Prokupac has managed to reinvent its own style. Moving from

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ASI Best Sommelier of the World, Northern Europe and Baltic States set the pace. Nikolai Haram Svorte wins the 2026 title Association de la Sommellerie Internationale Lisbon

ASI Best Sommelier of the World: Northern Europe and the Baltic States set the pace

The ASI Best Sommelier of the World 2026 speaks Norwegian. In Lisbon, after a week of trials, Nikolai Haram Svorte captured the Association de la Sommellerie Internationale title, entering the competition’s hall of fame. The final also featured France’s Pascaline Lepeltier and Japan’s Wataru Iwata. The Italian candidate, Francesco Cosci, distinguished himself with the ASI

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Recaredo, from 2025 all Corpinnat wines ferment in bottle with must from their own vineyards

Recaredo: from 2025, all Corpinnat wines will undergo bottle fermentation with must from their own vineyards

Recaredo completes the path it began in 2013: starting with the 2025 vintage, all six Corpinnat wines in the range use must from the same vineyards as the grapes for the second fermentation in bottle. The change involves Terrers and Intens Rosat, the last two wines to complete the transition. The Catalan winery thus strengthens

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ATTIS expands winery in Galicia and strengthens ties with the territory

ATTIS expands winery in Galicia and strengthens ties with the territory

Spanish winery ATTIS has completed the expansion of its headquarters in Meaño, Galicia, on the occasion of the company’s 25th anniversary. The project opens a new phase for the Fariña family and aims to enhance spaces dedicated to winemaking and aging, support growth in national and international markets, and develop the enotourism offering. The intervention

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