The Restaurants and Food category on winemag.it offers news, reviews, and in-depth features dedicated to the world of catering and food. From emerging venues to signature cuisines, and from gastronomic trends to innovative formats, this section provides an up-to-date look at the businesses that enhance the relationship between cuisine, territory, and food and wine culture.
Valle Isarco Sylvaner is changing perspective. It is no longer just the wine accompanying the dish, but the dish being born from the wine. This is the principle behind “Sylvaner and Valle Isarco,” an initiative promoted by the EisacktalWein association, involving 17 producers and 14 local restaurants. Until the end of June, each participating venue
Pairings: Valle Isarco Sylvaner in 14 restaurants with 17 producers Read More »
On the occasion of TuttoFood 2026, Italpepe presents a new exhibition project that expands the narrative of spices beyond the gastronomic dimension. The space, set up at Rho Fiera Milano, offers an immersive journey that interprets spices as tools for sensory and identity expression. At the heart of the concept is the idea that spices
Italpepe at TuttoFood 2026: Spices Become an Immersive Sensory Experience Read More »
A new phase of the project born in 2019 takes shape at Chihuahua Tacos, with the aim of bringing the authentic taco bar format to Italy. The historic Milanese location is now completely renovated, transforming into a contemporary Mexican Bar with a broader and more structured identity. The evolution aims to redefine the perception of
With the arrival of spring, DryMilano updates its gastronomic offerings by focusing on seasonal ingredients and new botanical inspirations. The result is a menu that combines freshness and identity, maintaining a strong link to Italian tradition. The renewal affects both the kitchen and the bar. The Via Solferino venue continues to position itself as a
DryMilano refreshes its spring menu with signature pizzas and international mixology Read More »
SYNC by Aperol Listening Bar & Bistro opens in the heart of Milan, in Piazza Duomo. This new project by Aperol introduces a contemporary and accessible vision of the listening bar to the city. A space where music, food, and drinks interact to create an immersive and shared experience. The format reinterprets the aperitivo ritual.
SYNC by Aperol: the listening bar redefining the aperitivo in Milan Read More »
On March 24, European Artisan Gelato Day is celebrated across Europe, the only day dedicated to a food by the European Parliament. Now in its fourteenth edition, it involves thousands of gelaterias and industry professionals each year with the aim of promoting artisan gelato culture and the value of craftsmanship. The 2026 edition is also
Gelato Day 2026: European Artisan Gelato Day Returns on March 24 Read More »
In the Prati district, a few steps from Castel Sant’Angelo and the Vatican, Tullia restaurant opens. The venue is located next to the NYX Hotel Rome, on the right bank of the Tiber, in a residential area of the capital. The project was created with the aim of establishing a space open to the city,
Tullia: A New Restaurant in Rome Between Capitoline Tradition and Contemporary Vision Read More »
International chef Heinz Beck takes charge of the entire culinary offering at the Orient Express Venice hotel. A leading figure in European fine dining and holder of three Michelin Stars, Beck will oversee all culinary experiences at the property together with the Beck and Maltese Consulting Team. The project encompasses every dining space in the
Orient Express Venice: Heinz Beck Leads the Culinary Offering Read More »
Riding the wave of enthusiasm generated by the Milano Cortina 2026 Winter Olympics, Livigno strengthens its path of promoting its territorial excellence. Culture, sports, and food and wine become tools for telling the story of the alpine destination’s identity, which after the spotlight of major events continues to promote its tradition through local products and
The Italian coffee market is going through a phase of transformation. On February 25, during IEI Connect 2026 at the Excelsior Hotel Gallia in Milan, the Istituto Espresso Italiano (IEI) presented the research “The Ideal Bar” conducted by Sylla. The study redefines the concept of the bar. No longer just quality in the cup, but
IEI: Experience, service, and culture at the heart of the Italian espresso revolution Read More »
