The Restaurants and Food category on winemag.it offers news, reviews, and in-depth features dedicated to the world of catering and food. From emerging venues to signature cuisines, and from gastronomic trends to innovative formats, this section provides an up-to-date look at the businesses that enhance the relationship between cuisine, territory, and food and wine culture.
Balsamic Vinegar of Modena PGI expands its scope and finds space in pastry as well. An application that highlights the product’s versatility and its ability to adapt to different gastronomic languages, beyond traditional use in savory cuisine. More and more pastry professionals are choosing Balsamic Vinegar of Modena PGI to balance the sugar component, enhance
Balsamic Vinegar of Modena PGI, the new frontier is pastry Read More »
At the end of November, Sakaba Ie Koji opens in Rome, a new project by chef Koji Nakai along with partner Roberto Salvati. Located at via Emilio Fàa di Bruno 31, just a short distance from the Ie Koji izakaya, it represents an evolution of the Japanese chef’s culinary journey, already well-known in the city
Sakaba Ie Koji opens in Rome, a new destination for sake and pan-Asian cuisine Read More »
Elegant, layered, recognizable. The Club Sandwich remains one of the most iconic dishes in international dining. Born in exclusive clubs at the end of the 19th century, it has crossed eras and continents to become a staple on the menus of luxury hotels, urban bistros, and contemporary restaurants. Today it is renewed with the version
KFC launches the new Club Sandwich: introducing the Colonel’s Sandwich Read More »
A container containing 18,100 kg of olive oil, with an estimated value of approximately 80 thousand euros, was seized at the commercial port of Salerno as part of the control activities on olive oil import/export flows promoted by the “Control Room” of the Ministry of Agriculture, Food Sovereignty and Forestry. The operation was conducted by
18,100 kg of oil seized at the port of Salerno: it was not extra virgin Read More »
The kitchen remains the heart of the home, but the way we experience meals is changing. This is revealed by global IKEA research conducted by YouGov on 31,689 people across 31 markets between August and September 2025. The report, finalized in January 2026, analyzes where, when, and with whom people eat today, presenting a picture
Kitchen and table are changing: IKEA research captures new habits and loneliness Read More »
The Festa del Torrone is expanding and picking up the pace. The 2026 edition, the 29th to date, will take place from November 7 to 22, increasing from 9 to 16 days of programming. This choice brings the event across three consecutive weekends, marking a new phase for one of the most well-known appointments on
Festa del Torrone 2026: Sixteen Days of Events in Cremona from November 7 to 22 Read More »
Signorvino is strengthening its presence in Rome with the opening of a second location in the historic center. The wine bar and restaurant chain founded in 2012 by Sandro Veronesi (Oniverse), already present in the capital in Piazza Barberini, has now chosen Largo dei Lombardi 8, just steps from Via del Corso. The new space
Signorvino opens a new location in Rome’s historic center Read More »
Cuisine can become a language capable of telling the story of territories and identities. This idea gave birth to “Milano/Cortina 26“, a dish created by 1224 Bar Lounge & Terrazza at Grand Hotel Savoia Cortina. A reinterpretation of the Ampezzo casunziei that creates a dialogue between Dolomite tradition and symbolic references to Milanese cuisine, evoking
“Milano/Cortina 26”, the casunziei uniting the Dolomites and Lombard tradition Read More »
Buglioni, Bacaro del Mona Verona, Osteria del Bugiardo Verona, Dimora Buglioni hotel San Pietro in Cariano, Locanda Buglioni restaurant San Pietro in Cariano. There are alleys in Verona where the nightlife is an act of faith in wine and the tradition of Cicchetti. Corners where a glass is not an accessory, but a language. Between
Tomorrow in Brussels, at the European Parliament, vinegar will take center stage in the EU debate. At a meeting hosted by MEP Stefano Bonaccini, the product is being addressed not only as a symbol of Made in Italy, but as a regulatory topic still lacking harmonized legislation at the European level. The event brings together
Vinegar: Towards a Unified European Definition on Production and Labeling Read More »
