Restaurants and Food

The Restaurants and Food category on winemag.it offers news, reviews, and in-depth features dedicated to the world of catering and food. From emerging venues to signature cuisines, and from gastronomic trends to innovative formats, this section provides an up-to-date look at the businesses that enhance the relationship between cuisine, territory, and food and wine culture.

The Roof di Habita79 Pompei cucina d autore e mixology, con vista Vesuvio vicino agli scavi hotel MGallery Collection pompei

The Roof at Habita79 Pompeii: signature cuisine and mixology, with Vesuvius view

/ Restaurants and Food

In Pompeii, a hospitality concept is taking shape that combines contemporary dining, signature cocktails, and one of Campania’s most iconic views. The Roof, rooftop bar and restaurant at Habita79 Pompeii MGallery Collection, is now one of the gastronomic and mixology landmarks of the Vesuvian area. Thanks to its glass roof, the space is accessible year-round

The Roof at Habita79 Pompeii: signature cuisine and mixology, with Vesuvius view Read More »

Sushi Mio Abbiategrasso, la storia di Hu Zhijian Roby «Così ho sconfitto la depressione»

Sushi Mio Abbiategrasso, the story of Hu Zhijian: “How I overcame depression”

/ Restaurants and Food

“My name is Hu Zhijian, I am 42 years old and I come from Fujian, specifically from Wuyishan. I arrived in Italy in 2007, after finishing my studies in China. My father had already been here for many years and then my whole family moved to Italy.” It was necessary to translate the questions from

Sushi Mio Abbiategrasso, the story of Hu Zhijian: “How I overcame depression” Read More »

Agriturismi italiani, tutto esaurito a Capodanno 2025 oltre 400 mila ospiti

Italian agriturismi fully booked for New Year’s Eve 2025: over 400,000 guests

/ Restaurants and Food, Wine Tourism

Over 400,000 people will spend New Year’s Eve 2025 in Italian agriturismi. The estimate, up 5% from last year, comes from Coldiretti, Campagna Amica, and Terranostra. Driving the bookings is the search for a more intimate atmosphere, away from the city chaos, combined with the desire for original food and wine experiences. The 26,000 facilities

Italian agriturismi fully booked for New Year’s Eve 2025: over 400,000 guests Read More »

A Santo Stefano il rito degli avanzi 84% famiglie li riporta in tavola

On St. Stephen’s Day, the ritual of leftovers: 84% of families bring them back to the table

/ Restaurants and Food

With nearly two out of three Italians considering it very important to reduce food waste, especially during the holidays, St. Stephen’s Day brings back the traditional “ritual” of leftovers. According to a Coldiretti/Ixè survey, 84% of families will bring back to the table what was not consumed during the previous two days, between Christmas Eve

On St. Stephen’s Day, the ritual of leftovers: 84% of families bring them back to the table Read More »

Natale, spesi 3 miliardi per la tavola italiani vince tradizione made in Italy

Christmas, Italians spent 3 billion on the table: Made in Italy tradition wins

/ Restaurants and Food, Wine News

Italian spending to bring food and beverages to the Christmas table reached 3 billion euros. Coldiretti drew up the report, highlighting a clear preference for traditional cuisine and products of national origin. According to the analysis, more than nine out of ten citizens, equal to 91%, spent Christmas lunch at their own home or at

Christmas, Italians spent 3 billion on the table: Made in Italy tradition wins Read More »

Osteria degli Avvocati riapre a Roma nuova sede a Prati, stessa filosofia

Osteria degli Avvocati Reopens in Rome: New Location in Prati, Same Philosophy

/ Restaurants and Food

Osteria degli Avvocati reopens in Rome at a new location on via Trionfale 94, in the Prati district. After four years of operation on via Aurelia, the project founded by Lorenzo Giacco and Adele De Quattro moves to a new home and strengthens its identity. At the heart remains baccalà, a historic ingredient and pillar

Osteria degli Avvocati Reopens in Rome: New Location in Prati, Same Philosophy Read More »

Olio Basso presents the Limited Edition: 3,000 bottles of Italian extra virgin olive oil

/ Restaurants and Food

Three oils, one vision. Olio Basso launches a new Limited Edition of Italian extra virgin olive oil that combines selection of raw materials, olive oil culture and attention to design. Production is limited to 3,000 bottles in total and includes three types: Italian Extra Virgin Olive Oil, Italian Organic Extra Virgin Olive Oil and Italian

Olio Basso presents the Limited Edition: 3,000 bottles of Italian extra virgin olive oil Read More »

Cavallino Bianco Caorle – Venezia equilibrio fra benessere adults-only e tempo per la famiglia

Cavallino Bianco Caorle – Venice: balance between adults-only wellness and family time

/ Hotels, Restaurants and Food

Opening on May 1, 2026, with reservations already available, the new Luxury Family Beach Resort Cavallino Bianco Caorle – Venice will welcome guests. At the heart of the project is a precise vision of wellness, developed across over 4,000 square meters, combining a family-friendly experience with spaces reserved exclusively for adults. The goal is clear:

Cavallino Bianco Caorle – Venice: balance between adults-only wellness and family time Read More »

Aceto Balsamico di Modena bilanci, ricerca e scenari internazionali

Balsamic Vinegar of Modena: Financial Statements, Research, and International Scenarios

/ Restaurants and Food

A positive balance sheet and optimism for the future. This is what emerged from the Annual General Meeting of the Consortium for the Protection of Balsamic Vinegar of Modena. A key event to take stock of the sector’s results, activities, and prospects. The meeting was divided into a private session for members and a public

Balsamic Vinegar of Modena: Financial Statements, Research, and International Scenarios Read More »

Dieci anni di Madeleine a Prati alla ricerca del gusto perduto_1

Ten years of Madeleine in Prati: In search of lost taste

/ Restaurants and Food, Wine Tourism

Madeleine is celebrating ten years in the Prati district, establishing itself as one of the most recognizable bistrots in the area. The idea from partners Giancarlino and Daniele Quattrini, creators of projects like Hotel Butterfly, was born with the goal of introducing a new concept into a context dominated by traditional formats. A year and

Ten years of Madeleine in Prati: In search of lost taste Read More »