The Restaurants and Food category on winemag.it offers news, reviews, and in-depth features dedicated to the world of catering and food. From emerging venues to signature cuisines, and from gastronomic trends to innovative formats, this section provides an up-to-date look at the businesses that enhance the relationship between cuisine, territory, and food and wine culture.
The Milan skyline adds a new high-altitude destination. VOYA ROOFTOP opens atop the WJC Tower, in the Portello area, as a panoramic restaurant, cocktail bar, and event space. Open from Wednesday to Sunday, the venue offers nightly DJ sets and entertainment, aiming to become a landmark for those seeking an evening experience that blends food,
VOYA ROOFTOP: restaurant, cocktail bar, and hub with a view of Milan Read More »
One month before IEI Connect, scheduled for November 28 in Milan, the Italian Espresso Institute (IEI) is sparking debate on the sector’s challenges and the future prospects of espresso in Italy. According to President Alessandro Borea, the current situation calls for a clear-eyed analysis. “We cannot deny that the bar sector is going through a
According to recent insights from Circana, presented at the European Foodservice Summit 2025 in Amsterdam, the foodservice sector in Europe is entering a new era of transformation. Consumers in the UK, Germany, France, Italy, and Spain (the “Big Five”) are spending more than ever on eating out but doing so less frequently. This signals a
Circana: New Phase for Foodservice in Europe Read More »
The Piedmontese winemaker pulls no punches at the Barbera Summer Festival: “We need to invest to encourage customers to drink. I’ve seen one of my wines that leaves the cellar at 7.70 euros listed at 38 euros. People aren’t crazy. And we producers should reach out more to the end customers.” “Barbera and red wines
Red wines in summer? Morino: “Restaurateurs without fridges and sky-high markups” Read More »
