Spirits

Spirits is the section dedicated to the world of distilled spirits and alcoholic beverages. News, insights, and analysis on whisky, rum, gin, vodka, brandy, cognac, armagnac, and liqueurs, with attention to production, markets, consumption trends, and regulations. Coverage also includes producers, brands, new labels, and spirits sector dynamics in Italy and internationally.

DryMilano rinnova il menù di primavera tra pizza d’autore e mixology internazionale (1)

DryMilano refreshes its spring menu with signature pizzas and international mixology

/ Restaurants and Food, Spirits

With the arrival of spring, DryMilano updates its gastronomic offerings by focusing on seasonal ingredients and new botanical inspirations. The result is a menu that combines freshness and identity, maintaining a strong link to Italian tradition. The renewal affects both the kitchen and the bar. The Via Solferino venue continues to position itself as a […]

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SYNC by Aperol il listening bar che ridisegna l’aperitivo a Milano

SYNC by Aperol: the listening bar redefining the aperitivo in Milan

/ Restaurants and Food, Spirits

SYNC by Aperol Listening Bar & Bistro opens in the heart of Milan, in Piazza Duomo. This new project by Aperol introduces a contemporary and accessible vision of the listening bar to the city. A space where music, food, and drinks interact to create an immersive and shared experience. The format reinterprets the aperitivo ritual.

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Quattro Gatti Gin, dall’Umbria due dry gin ispirati allo stile di vita italiano

Quattro Gatti Gin: two dry gins from Umbria inspired by the Italian lifestyle

/ Spirits

Introducing Quattro Gatti, a “made in Umbria” gin presented in Milan at The Wilde Club on March 18th. A gin built around the concepts of slowness and conviviality, born from a desire to portray the Italian lifestyle as seen through foreign eyes. The project was founded by the Mordant family, who are of Australian origin

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Cork Whiskey Fest 2026 a marzo il festival irlandese del whiskey

Cork Whiskey Fest 2026: Irish whiskey festival coming in March

/ Spirits, Spirits Events

From March 27 to 29, 2026, the Cork Whiskey Fest returns to Cork, an event dedicated to Irish whiskey and spirits. The fourth edition will take place in Ireland’s second most populous city after Dublin. Cork is also home to the historic Midleton Distillery, a point of reference for enthusiasts and industry professionals. Considered the

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No-Low alcol mercato crescerà del 37% entro 2027. Il report Good Culture 2026

No-Low Alcohol: Market to Grow 37% by 2027. The Good Culture Report

/ Alcohol and Health, No-Low Alcohol, Spirits, Wine Analysis and Trends, Wine News

The No/Low alcohol segment consolidates its role in the global beverage industry. No longer a seasonal phenomenon tied to Dry January, but a structural category for retailers and producers, with double-digit growth in major markets. This emerges from “The 2026 No/Low Alcohol Beverage Report” published by Good Culture Ingredients, which analyzes trends, consumption occasions, regional

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Distillato di Valori, le distillerie italiane si raccontano sui Social

Distillato di Valori: Italian distilleries tell their stories on social media

/ Spirits

Italian distilleries are opening their doors, albeit in a digital format. Distillato di Valori is the name of the project launched by the Youth Section of AssoDistil to show what happens inside companies in the sector. At its heart are people, production processes, technical steps, family stories, and new entrepreneurial visions. The initiative takes shape

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Beer&Food Attraction 2026 l’evoluzione del beverage tra birra, mixology e nuovi consumi

Beer&Food Attraction 2026: the evolution of beverages between beer, mixology and new consumption trends

/ Beer, Beer Events, Spirits Events

Two weeks before opening, Beer&Food Attraction, scheduled from February 15 to 17 at Rimini Fairgrounds, positions itself as a European observatory on new beverage and out-of-home trends. The figures released on the eve of the event describe a market in transformation, with beer still at the center and strong acceleration in mixology and soft drinks.

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