Wine Tourism is the section dedicated to wine tourism and winery hospitality. News and insights on winery visits, hospitality, wine resorts, tastings, experiences in wine regions, and development models related to wine tourism. Also covering regulations, promotional strategies, markets, and wine tourism trends in Italy and abroad.
International chef Heinz Beck takes charge of the entire culinary offering at the Orient Express Venice hotel. A leading figure in European fine dining and holder of three Michelin Stars, Beck will oversee all culinary experiences at the property together with the Beck and Maltese Consulting Team. The project encompasses every dining space in the […]
Orient Express Venice: Heinz Beck Leads the Culinary Offering Read More »
Riding the wave of enthusiasm generated by the Milano Cortina 2026 Winter Olympics, Livigno strengthens its path of promoting its territorial excellence. Culture, sports, and food and wine become tools for telling the story of the alpine destination’s identity, which after the spotlight of major events continues to promote its tradition through local products and
San Casciano dei Bagni is preparing to showcase its winemaking side with the first edition of “Fonti di Vino – Between wine glasses and thermal waters”, scheduled for Saturday, March 28 at the Casina delle Rose at Fonteverde Resort & Spa. The initiative was created by the Municipality of San Casciano dei Bagni together with
An intimate and private home in the heart of the Valdobbiadene hills, a recognized UNESCO World Heritage site. The Bortolomiol family is opening La Casa dell’Artista to visitors—formerly the site of the “Artist Residency” project—transforming it into a place to stay for tourists and wine lovers. Located in Valdobbiadene, in the province of Treviso, the
La Casa dell’Artista: art and wine in the Bortolomiol family home in Valdobbiadene Read More »
On the slopes of Vesuvius, in an area with a long-standing winemaking tradition, Casa Setaro, a family-run winery led by Massimo Setaro and his wife Maria Rosaria, tells the story of the territory through its wines. “We want our wines to be as much a glimpse of the territory as possible. We want to give
Casa Setaro, a glimpse of Vesuvius in the glass Read More »
On March 3 and 4, 2026, the heart of European wine tourism beats in Valladolid for the seventh edition of FINE WineTourism Marketplace. Among the 140 exhibitors will be Assovini Sicilia, alongside three member wineries: Camporè, Donnafugata, and Duca di Salaparuta. The event confirms itself as a benchmark for the sector in Europe. The program
Assovini Sicilia at FINE WineTourism Marketplace Read More »
The Italian coffee market is going through a phase of transformation. On February 25, during IEI Connect 2026 at the Excelsior Hotel Gallia in Milan, the Istituto Espresso Italiano (IEI) presented the research “The Ideal Bar” conducted by Sylla. The study redefines the concept of the bar. No longer just quality in the cup, but
IEI: Experience, service, and culture at the heart of the Italian espresso revolution Read More »
Franciacorta is preparing to host the third edition of the Spring Festival, scheduled for Saturday, March 14, and Sunday, March 15, 2026. A weekend dedicated to culture, food and wine, and tradition, with a calendar of initiatives designed to guide the public in discovering the territory. Open wineries, historic spaces, and gastronomic paths make up
Balsamic Vinegar of Modena PGI expands its scope and finds space in pastry as well. An application that highlights the product’s versatility and its ability to adapt to different gastronomic languages, beyond traditional use in savory cuisine. More and more pastry professionals are choosing Balsamic Vinegar of Modena PGI to balance the sugar component, enhance
Balsamic Vinegar of Modena PGI, the new frontier is pastry Read More »
At the Lia Rumma Gallery in Milan, Planeta presented a special edition of its Chardonnay (2024 vintage) to celebrate thirty years since the first harvest. The project stems from a collaboration with Claire Fontaine and revolves around the themes of fire, wine, and communication. The Milan event was dedicated to presenting the label and the
Planeta: 30 Years of Chardonnay Read More »
