Wine Tourism is the section dedicated to wine tourism and winery hospitality. News and insights on winery visits, hospitality, wine resorts, tastings, experiences in wine regions, and development models related to wine tourism. Also covering regulations, promotional strategies, markets, and wine tourism trends in Italy and abroad.
At the end of November, Sakaba Ie Koji opens in Rome, a new project by chef Koji Nakai along with partner Roberto Salvati. Located at via Emilio Fàa di Bruno 31, just a short distance from the Ie Koji izakaya, it represents an evolution of the Japanese chef’s culinary journey, already well-known in the city […]
Sakaba Ie Koji opens in Rome, a new destination for sake and pan-Asian cuisine Read More »
Elegant, layered, recognizable. The Club Sandwich remains one of the most iconic dishes in international dining. Born in exclusive clubs at the end of the 19th century, it has crossed eras and continents to become a staple on the menus of luxury hotels, urban bistros, and contemporary restaurants. Today it is renewed with the version
KFC launches the new Club Sandwich: introducing the Colonel’s Sandwich Read More »
The new Nosiola Trail was born from collaboration between Garda Dolomiti spa, ATA Garda Trentino, Trentino Marketing, the winemakers of Valle dei Laghi, and the Municipalities of Cavedine, Madruzzo, and Valle Laghi. It features two loop routes, one for trekking and one for MTB. The pedestrian route measures 9 kilometers with 200 meters of elevation
The Nosiola Trail is Born, Towards DiVinNosiola 2026 Read More »
A container containing 18,100 kg of olive oil, with an estimated value of approximately 80 thousand euros, was seized at the commercial port of Salerno as part of the control activities on olive oil import/export flows promoted by the “Control Room” of the Ministry of Agriculture, Food Sovereignty and Forestry. The operation was conducted by
18,100 kg of oil seized at the port of Salerno: it was not extra virgin Read More »
The kitchen remains the heart of the home, but the way we experience meals is changing. This is revealed by global IKEA research conducted by YouGov on 31,689 people across 31 markets between August and September 2025. The report, finalized in January 2026, analyzes where, when, and with whom people eat today, presenting a picture
Kitchen and table are changing: IKEA research captures new habits and loneliness Read More »
Sicily is an island only for those who look at it on a map. For those who traverse it, but especially for those who cultivate it, it’s a continent in miniature. Sicilians themselves have been saying this for some time: sea on three sides, mountains, hills, sun-scorched plateaus. Smaller islands that seem like satellites and,
Sicily DOC: an island continent (and a wine laboratory) Read More »
From February 7 to 10, 2026, the Terme De Montel in Milan will host “Casa Toscana”, an event designed to showcase the cultural and enogastronomic identity of the region within a setting dedicated to wellness and leisure. The initiative is part of the calendar of side events for the Milano-Cortina 2026 Winter Olympics and aims
Casa Toscana at Terme De Montel in Milan ahead of Milano-Cortina Read More »
The Festa del Torrone is expanding and picking up the pace. The 2026 edition, the 29th to date, will take place from November 7 to 22, increasing from 9 to 16 days of programming. This choice brings the event across three consecutive weekends, marking a new phase for one of the most well-known appointments on
Festa del Torrone 2026: Sixteen Days of Events in Cremona from November 7 to 22 Read More »
Signorvino is strengthening its presence in Rome with the opening of a second location in the historic center. The wine bar and restaurant chain founded in 2012 by Sandro Veronesi (Oniverse), already present in the capital in Piazza Barberini, has now chosen Largo dei Lombardi 8, just steps from Via del Corso. The new space
Signorvino opens a new location in Rome’s historic center Read More »
Cuisine can become a language capable of telling the story of territories and identities. This idea gave birth to “Milano/Cortina 26“, a dish created by 1224 Bar Lounge & Terrazza at Grand Hotel Savoia Cortina. A reinterpretation of the Ampezzo casunziei that creates a dialogue between Dolomite tradition and symbolic references to Milanese cuisine, evoking
“Milano/Cortina 26”, the casunziei uniting the Dolomites and Lombard tradition Read More »
