Wine Tourism

Wine Tourism is the section dedicated to wine tourism and winery hospitality. News and insights on winery visits, hospitality, wine resorts, tastings, experiences in wine regions, and development models related to wine tourism. Also covering regulations, promotional strategies, markets, and wine tourism trends in Italy and abroad.

Advent in Istria: Traditions, Villages, and Markets

/ Wine Tourism

Istria experiences Christmas as a communal ritual weaving together Mediterranean memory and Central European identity. Celebrations begin at home, where Christmas Eve maintains a well-established gastronomic repertoire: creamed cod, salted anchovies, chickpea soup, fritters, crostoli, and strudel. Among the sweets, cukerančići stand out—the first Istrian product listed in the Croatian Register of Intangible Heritage, found

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VOYA ROOFTOP ristorante, cocktail bar e hub con vista su Milano

VOYA ROOFTOP: restaurant, cocktail bar, and hub with a view of Milan

/ Restaurants and Food

The Milan skyline adds a new high-altitude destination. VOYA ROOFTOP opens atop the WJC Tower, in the Portello area, as a panoramic restaurant, cocktail bar, and event space. Open from Wednesday to Sunday, the venue offers nightly DJ sets and entertainment, aiming to become a landmark for those seeking an evening experience that blends food,

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IEI Connect 2025: The Italian Espresso Institute rallies the industry amid challenges, quality, and new perspectives

/ Restaurants and Food

One month before IEI Connect, scheduled for November 28 in Milan, the Italian Espresso Institute (IEI) is sparking debate on the sector’s challenges and the future prospects of espresso in Italy. According to President Alessandro Borea, the current situation calls for a clear-eyed analysis. “We cannot deny that the bar sector is going through a

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BEVI la Valtiberina si candida a protagonista dell'enoturismo

BEVI: Valtiberina Positions Itself as a Leading Wine Tourism Destination

/ Wine Tourism, Wineries

“My land has always had a vocation for wine production. I want to contribute to rediscovering the value of this territory.” So says Tommaso Inghirami, Tuscan producer and owner of Tenuta di Grignano in Chianti Rufina, describing his deep connection to Valtiberina, where BEVI – Borgo Eccellenze Vinicole Italiane was born. The event, promoted by

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Collio Evolution 2025: Confidence from Nomisma research on wine and wine tourism

/ Wine News, Wine Tourism

Collio Evolution 2025 kicked off this afternoon, the first institutional event dedicated to the Collio denomination, promoted by the Consorzio Tutela Vini Collio. The event, scheduled until Monday, October 27, between Gorizia and Cormons, opened with the conference “Collio Evolution: the future starts from the Present,” hosted at the Prefecture of Gorizia. During the meeting,

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Nuova fase per la ristorazione in Europa (1)

Circana: New Phase for Foodservice in Europe

/ Restaurants and Food, Wine Tourism

According to recent insights from Circana, presented at the European Foodservice Summit 2025 in Amsterdam, the foodservice sector in Europe is entering a new era of transformation. Consumers in the UK, Germany, France, Italy, and Spain (the “Big Five”) are spending more than ever on eating out but doing so less frequently. This signals a

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Fine Wine Tourism Marketplace debuts in Italy, in Riva del Garda

/ Wine Tourism

Garda Trentino hosts the first Italian edition of the international event dedicated to bringing together industry operators and buyers. An opportunity to showcase the region through signature wines such as Reboro, Nosiola, and Vino Santo Trentino, and to integrate this new event into a calendar of well-established wine tourism initiatives. Garda Trentino is preparing to

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Roi Clar diventa Srl verso la certificazione ESG cantina friuli nuovi soci Sergio Coccia Alberto Petris Mauro Angelin

Roi Clar becomes Srl: towards ESG certification

/ Wine News, Wineries

The Colli Orientali del Friuli winery enters a new phase with three new partners: Sergio Coccia, Alberto Petris and Mauro Angelin. The winemaking project and commitment to sustainability and transparent governance are strengthened. Roi Clar, a historic winery in the Colli Orientali del Friuli based in Villa Beria, has completed a decisive transition by transforming

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Vini rossi d estate Morino «Ristoratori senza frigo e ricarichi alle stelle» barbera summer festival ristorante campanarò asti

Red wines in summer? Morino: “Restaurateurs without fridges and sky-high markups”

/ Restaurants and Food, Wine News, Wine Tourism

The Piedmontese winemaker pulls no punches at the Barbera Summer Festival: “We need to invest to encourage customers to drink. I’ve seen one of my wines that leaves the cellar at 7.70 euros listed at 38 euros. People aren’t crazy. And we producers should reach out more to the end customers.” “Barbera and red wines

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Chaza Occhipinti, ospitalità secondo Arianna Occhipinti nei Monti Iblei ragusa sicilia docg cerasuolo di vittoria

Chaza, Hospitality According to Arianna Occhipinti in the Iblei Mountains

/ Hotels, Wine News, Wine Tourism

New project by one of the iconic voices of Cerasuolo di Vittoria DOCG. A distributed hospitality system that showcases the Iblei Mountains territory, featuring rural architecture, distinctive wines, and authentic landscapes. Two residences available, immersed in the Sicilian countryside. A distributed hospitality system in the heart of the Iblei Mountains. Called Chaza—a Sicilian term meaning

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