Wine Tourism is the section dedicated to wine tourism and winery hospitality. News and insights on winery visits, hospitality, wine resorts, tastings, experiences in wine regions, and development models related to wine tourism. Also covering regulations, promotional strategies, markets, and wine tourism trends in Italy and abroad.
The Piedmontese winemaker pulls no punches at the Barbera Summer Festival: “We need to invest to encourage customers to drink. I’ve seen one of my wines that leaves the cellar at 7.70 euros listed at 38 euros. People aren’t crazy. And we producers should reach out more to the end customers.” “Barbera and red wines […]
Red wines in summer? Morino: “Restaurateurs without fridges and sky-high markups” Read More »
New project by one of the iconic voices of Cerasuolo di Vittoria DOCG. A distributed hospitality system that showcases the Iblei Mountains territory, featuring rural architecture, distinctive wines, and authentic landscapes. Two residences available, immersed in the Sicilian countryside. A distributed hospitality system in the heart of the Iblei Mountains. Called Chaza—a Sicilian term meaning
Chaza, Hospitality According to Arianna Occhipinti in the Iblei Mountains Read More »
In Scriò di Dolegna del Collio, the winery is founded on a sustainable approach that respects local identity. Six labels that express the character of the marl and sandstone soil, with salinity as a distinctive trait. Organic farming. Minimal intervention in the cellar. And listening to nature. “I didn’t want a winery in Collio, I
Tenuta La Ponca: Alex Maccan’s Wine (and Life) Choice Read More »
