Wine Tourism is the section dedicated to wine tourism and winery hospitality. News and insights on winery visits, hospitality, wine resorts, tastings, experiences in wine regions, and development models related to wine tourism. Also covering regulations, promotional strategies, markets, and wine tourism trends in Italy and abroad.
The Di Sipio winery begins a new phase by entrusting Graziana Grassini with the winemaking signature of its wines, starting from the current harvest. The meeting between the winemaker and entrepreneur Nicola Di Sipio marks the start of a project aimed at enhancing the potential of the Abruzzo territory. Grassini is working for the first […]
Di Sipio: Graziana Grassini is the new winemaker Read More »
Madeleine is celebrating ten years in the Prati district, establishing itself as one of the most recognizable bistrots in the area. The idea from partners Giancarlino and Daniele Quattrini, creators of projects like Hotel Butterfly, was born with the goal of introducing a new concept into a context dominated by traditional formats. A year and
Ten years of Madeleine in Prati: In search of lost taste Read More »
The images from recent days will remain etched in the memory of Collio for a long time. The incessant rain, the landslides, the homes swept away, the devastated vineyards, the destroyed roads. A single night was enough to shatter an entire region. The president of the Consorzio Tutela Vini Collio, Luca Raccaro, describes the situation
Bank account for Collio wineries following the disaster (photo gallery) Read More »
Istria experiences Christmas as a communal ritual weaving together Mediterranean memory and Central European identity. Celebrations begin at home, where Christmas Eve maintains a well-established gastronomic repertoire: creamed cod, salted anchovies, chickpea soup, fritters, crostoli, and strudel. Among the sweets, cukerančići stand out—the first Istrian product listed in the Croatian Register of Intangible Heritage, found
Advent in Istria: Traditions, Villages, and Markets Read More »
The Milan skyline adds a new high-altitude destination. VOYA ROOFTOP opens atop the WJC Tower, in the Portello area, as a panoramic restaurant, cocktail bar, and event space. Open from Wednesday to Sunday, the venue offers nightly DJ sets and entertainment, aiming to become a landmark for those seeking an evening experience that blends food,
VOYA ROOFTOP: restaurant, cocktail bar, and hub with a view of Milan Read More »
One month before IEI Connect, scheduled for November 28 in Milan, the Italian Espresso Institute (IEI) is sparking debate on the sector’s challenges and the future prospects of espresso in Italy. According to President Alessandro Borea, the current situation calls for a clear-eyed analysis. “We cannot deny that the bar sector is going through a
“My land has always had a vocation for wine production. I want to contribute to rediscovering the value of this territory.” So says Tommaso Inghirami, Tuscan producer and owner of Tenuta di Grignano in Chianti Rufina, describing his deep connection to Valtiberina, where BEVI – Borgo Eccellenze Vinicole Italiane was born. The event, promoted by
BEVI: Valtiberina Positions Itself as a Leading Wine Tourism Destination Read More »
Collio Evolution 2025 kicked off this afternoon, the first institutional event dedicated to the Collio denomination, promoted by the Consorzio Tutela Vini Collio. The event, scheduled until Monday, October 27, between Gorizia and Cormons, opened with the conference “Collio Evolution: the future starts from the Present,” hosted at the Prefecture of Gorizia. During the meeting,
Collio Evolution 2025: Confidence from Nomisma research on wine and wine tourism Read More »
According to recent insights from Circana, presented at the European Foodservice Summit 2025 in Amsterdam, the foodservice sector in Europe is entering a new era of transformation. Consumers in the UK, Germany, France, Italy, and Spain (the “Big Five”) are spending more than ever on eating out but doing so less frequently. This signals a
Circana: New Phase for Foodservice in Europe Read More »
Garda Trentino hosts the first Italian edition of the international event dedicated to bringing together industry operators and buyers. An opportunity to showcase the region through signature wines such as Reboro, Nosiola, and Vino Santo Trentino, and to integrate this new event into a calendar of well-established wine tourism initiatives. Garda Trentino is preparing to
Fine Wine Tourism Marketplace debuts in Italy, in Riva del Garda Read More »
