Wine Tourism is the section dedicated to wine tourism and winery hospitality. News and insights on winery visits, hospitality, wine resorts, tastings, experiences in wine regions, and development models related to wine tourism. Also covering regulations, promotional strategies, markets, and wine tourism trends in Italy and abroad.
With nearly two out of three Italians considering it very important to reduce food waste, especially during the holidays, St. Stephen’s Day brings back the traditional “ritual” of leftovers. According to a Coldiretti/Ixè survey, 84% of families will bring back to the table what was not consumed during the previous two days, between Christmas Eve […]
Italian spending to bring food and beverages to the Christmas table reached 3 billion euros. Coldiretti drew up the report, highlighting a clear preference for traditional cuisine and products of national origin. According to the analysis, more than nine out of ten citizens, equal to 91%, spent Christmas lunch at their own home or at
Christmas, Italians spent 3 billion on the table: Made in Italy tradition wins Read More »
On the Ritten plateau, in Soprabolzano, a new hospitality project by the Holzner family—already owners of the Parkhotel—is taking shape. It is called Bella Posta and will officially open in the spring of 2026. The new hotel was born with the goal of proposing an idea of hospitality that combines South Tyrolean tradition and contemporary
Bella Posta, new hotel in Soprabolzano: opening scheduled for spring 2026 Read More »
A Christmas tree made of tractors will light up Montefalco. The initiative is promoted by the Consorzio Tutela Vini Montefalco together with local farmers and with the collaboration of city institutions. The event is scheduled for today, Sunday, December 21, on the occasion of the third edition of an event celebrating agricultural work and the
A Christmas Tree Made of Tractors in Montefalco Read More »
Torre di Terzolan is one of the most distinctive estates in eastern Valpolicella. We are in Val Squaranto, a still little-known area with an unspoiled environment and strong geological identity. A zone characterized by great biodiversity and the pronounced calcareous and volcanic matrix of the soils. As early as the 14th century, the Scaligeri, lords
Torre di Terzolan: Amarone in amphora that tells the story of Val Squaranto Read More »
Osteria degli Avvocati reopens in Rome at a new location on via Trionfale 94, in the Prati district. After four years of operation on via Aurelia, the project founded by Lorenzo Giacco and Adele De Quattro moves to a new home and strengthens its identity. At the heart remains baccalà, a historic ingredient and pillar
Osteria degli Avvocati Reopens in Rome: New Location in Prati, Same Philosophy Read More »
Three oils, one vision. Olio Basso launches a new Limited Edition of Italian extra virgin olive oil that combines selection of raw materials, olive oil culture and attention to design. Production is limited to 3,000 bottles in total and includes three types: Italian Extra Virgin Olive Oil, Italian Organic Extra Virgin Olive Oil and Italian
Olio Basso presents the Limited Edition: 3,000 bottles of Italian extra virgin olive oil Read More »
Opening on May 1, 2026, with reservations already available, the new Luxury Family Beach Resort Cavallino Bianco Caorle – Venice will welcome guests. At the heart of the project is a precise vision of wellness, developed across over 4,000 square meters, combining a family-friendly experience with spaces reserved exclusively for adults. The goal is clear:
Cavallino Bianco Caorle – Venice: balance between adults-only wellness and family time Read More »
A positive balance sheet and optimism for the future. This is what emerged from the Annual General Meeting of the Consortium for the Protection of Balsamic Vinegar of Modena. A key event to take stock of the sector’s results, activities, and prospects. The meeting was divided into a private session for members and a public
Balsamic Vinegar of Modena: Financial Statements, Research, and International Scenarios Read More »
The Di Sipio winery begins a new phase by entrusting Graziana Grassini with the winemaking signature of its wines, starting from the current harvest. The meeting between the winemaker and entrepreneur Nicola Di Sipio marks the start of a project aimed at enhancing the potential of the Abruzzo territory. Grassini is working for the first
Di Sipio: Graziana Grassini is the new winemaker Read More »
