Wine Tourism

Wine Tourism is the section dedicated to wine tourism and winery hospitality. News and insights on winery visits, hospitality, wine resorts, tastings, experiences in wine regions, and development models related to wine tourism. Also covering regulations, promotional strategies, markets, and wine tourism trends in Italy and abroad.

Agriturismi italiani, tutto esaurito a Capodanno 2025 oltre 400 mila ospiti

Italian agriturismi fully booked for New Year’s Eve 2025: over 400,000 guests

/ Restaurants and Food, Wine Tourism

Over 400,000 people will spend New Year’s Eve 2025 in Italian agriturismi. The estimate, up 5% from last year, comes from Coldiretti, Campagna Amica, and Terranostra. Driving the bookings is the search for a more intimate atmosphere, away from the city chaos, combined with the desire for original food and wine experiences. The 26,000 facilities […]

Italian agriturismi fully booked for New Year’s Eve 2025: over 400,000 guests Read More »

A Santo Stefano il rito degli avanzi 84% famiglie li riporta in tavola

On St. Stephen’s Day, the ritual of leftovers: 84% of families bring them back to the table

/ Restaurants and Food

With nearly two out of three Italians considering it very important to reduce food waste, especially during the holidays, St. Stephen’s Day brings back the traditional “ritual” of leftovers. According to a Coldiretti/Ixè survey, 84% of families will bring back to the table what was not consumed during the previous two days, between Christmas Eve

On St. Stephen’s Day, the ritual of leftovers: 84% of families bring them back to the table Read More »

Natale, spesi 3 miliardi per la tavola italiani vince tradizione made in Italy

Christmas, Italians spent 3 billion on the table: Made in Italy tradition wins

/ Restaurants and Food, Wine News

Italian spending to bring food and beverages to the Christmas table reached 3 billion euros. Coldiretti drew up the report, highlighting a clear preference for traditional cuisine and products of national origin. According to the analysis, more than nine out of ten citizens, equal to 91%, spent Christmas lunch at their own home or at

Christmas, Italians spent 3 billion on the table: Made in Italy tradition wins Read More »

Bella Posta, nuovo hotel a Soprabolzano apertura prevista nella primavera 2026

Bella Posta, new hotel in Soprabolzano: opening scheduled for spring 2026

/ Hotels

On the Ritten plateau, in Soprabolzano, a new hospitality project by the Holzner family—already owners of the Parkhotel—is taking shape. It is called Bella Posta and will officially open in the spring of 2026. The new hotel was born with the goal of proposing an idea of hospitality that combines South Tyrolean tradition and contemporary

Bella Posta, new hotel in Soprabolzano: opening scheduled for spring 2026 Read More »

Torre di Terzolan l’Amarone in anfora che racconta la Val Squaranto (1)

Torre di Terzolan: Amarone in amphora that tells the story of Val Squaranto

/ Wine News, Wine Tourism, Wineries

Torre di Terzolan is one of the most distinctive estates in eastern Valpolicella. We are in Val Squaranto, a still little-known area with an unspoiled environment and strong geological identity. A zone characterized by great biodiversity and the pronounced calcareous and volcanic matrix of the soils. As early as the 14th century, the Scaligeri, lords

Torre di Terzolan: Amarone in amphora that tells the story of Val Squaranto Read More »

Osteria degli Avvocati riapre a Roma nuova sede a Prati, stessa filosofia

Osteria degli Avvocati Reopens in Rome: New Location in Prati, Same Philosophy

/ Restaurants and Food

Osteria degli Avvocati reopens in Rome at a new location on via Trionfale 94, in the Prati district. After four years of operation on via Aurelia, the project founded by Lorenzo Giacco and Adele De Quattro moves to a new home and strengthens its identity. At the heart remains baccalà, a historic ingredient and pillar

Osteria degli Avvocati Reopens in Rome: New Location in Prati, Same Philosophy Read More »

Olio Basso presents the Limited Edition: 3,000 bottles of Italian extra virgin olive oil

/ Restaurants and Food

Three oils, one vision. Olio Basso launches a new Limited Edition of Italian extra virgin olive oil that combines selection of raw materials, olive oil culture and attention to design. Production is limited to 3,000 bottles in total and includes three types: Italian Extra Virgin Olive Oil, Italian Organic Extra Virgin Olive Oil and Italian

Olio Basso presents the Limited Edition: 3,000 bottles of Italian extra virgin olive oil Read More »

Cavallino Bianco Caorle – Venezia equilibrio fra benessere adults-only e tempo per la famiglia

Cavallino Bianco Caorle – Venice: balance between adults-only wellness and family time

/ Hotels, Restaurants and Food

Opening on May 1, 2026, with reservations already available, the new Luxury Family Beach Resort Cavallino Bianco Caorle – Venice will welcome guests. At the heart of the project is a precise vision of wellness, developed across over 4,000 square meters, combining a family-friendly experience with spaces reserved exclusively for adults. The goal is clear:

Cavallino Bianco Caorle – Venice: balance between adults-only wellness and family time Read More »

Aceto Balsamico di Modena bilanci, ricerca e scenari internazionali

Balsamic Vinegar of Modena: Financial Statements, Research, and International Scenarios

/ Restaurants and Food

A positive balance sheet and optimism for the future. This is what emerged from the Annual General Meeting of the Consortium for the Protection of Balsamic Vinegar of Modena. A key event to take stock of the sector’s results, activities, and prospects. The meeting was divided into a private session for members and a public

Balsamic Vinegar of Modena: Financial Statements, Research, and International Scenarios Read More »