Wine Tourism is the section dedicated to wine tourism and winery hospitality. News and insights on winery visits, hospitality, wine resorts, tastings, experiences in wine regions, and development models related to wine tourism. Also covering regulations, promotional strategies, markets, and wine tourism trends in Italy and abroad.
The Milan-Cortina 2026 Winter Olympics are having a structural impact on mountain tourism in Italy. Since 2019, the year the Games were awarded, the Alpine region has entered a phase of transformation reflected in arrivals, investments, and demand profile. The infographic “Cortina 2026: Numbers and Trends of the New Mountain Tourism,” created by VRetreats, captures
Milan-Cortina 2026 Accelerates the New Mountain Tourism Read More »
Gunter’s Version was born as a selection project where wine is understood as an experience, a story, and a journey. At its heart is the idea that every bottle is an expression and a union of both a terroir and man’s work, a combination that creates a story to be told and shared. It is
Gunter’s Version: A Project Spanning Rare Wines and Emerging Territories Read More »
Asti and Monferrato, a territory whose identity has deep roots inextricably linked to what we now call “agri-food.” An identity capable of permeating not only daily life, but also able to evolve, update itself, traverse the decades while remaining true to itself yet adapting to modernity. A contemporary vision of a historic territory. An evolution
Asti and Monferrato: Territorial Identity, Sustainability, and Generational Challenge Read More »
Tomorrow in Brussels, at the European Parliament, vinegar will take center stage in the EU debate. At a meeting hosted by MEP Stefano Bonaccini, the product is being addressed not only as a symbol of Made in Italy, but as a regulatory topic still lacking harmonized legislation at the European level. The event brings together
Vinegar: Towards a Unified European Definition on Production and Labeling Read More »
The Ennio Tardini Stadium in Parma is expanding its hospitality offering with the inauguration of the Enrico Serafino Lounge, a new space dedicated to premium hospitality that combines sport, wine, and conviviality. The project stems from the collaboration between Parma Calcio 1913 and Enrico Serafino 1878, both part of Krause Group Italia, and is part
Enrico Serafino Lounge reinvents stadium hospitality in Parma Read More »
In Pompeii, a hospitality concept is taking shape that combines contemporary dining, signature cocktails, and one of Campania’s most iconic views. The Roof, rooftop bar and restaurant at Habita79 Pompeii MGallery Collection, is now one of the gastronomic and mixology landmarks of the Vesuvian area. Thanks to its glass roof, the space is accessible year-round
The Roof at Habita79 Pompeii: signature cuisine and mixology, with Vesuvius view Read More »
“My name is Hu Zhijian, I am 42 years old and I come from Fujian, specifically from Wuyishan. I arrived in Italy in 2007, after finishing my studies in China. My father had already been here for many years and then my whole family moved to Italy.” It was necessary to translate the questions from
Sushi Mio Abbiategrasso, the story of Hu Zhijian: “How I overcame depression” Read More »
Over 400,000 people will spend New Year’s Eve 2025 in Italian agriturismi. The estimate, up 5% from last year, comes from Coldiretti, Campagna Amica, and Terranostra. Driving the bookings is the search for a more intimate atmosphere, away from the city chaos, combined with the desire for original food and wine experiences. The 26,000 facilities
Italian agriturismi fully booked for New Year’s Eve 2025: over 400,000 guests Read More »
With nearly two out of three Italians considering it very important to reduce food waste, especially during the holidays, St. Stephen’s Day brings back the traditional “ritual” of leftovers. According to a Coldiretti/Ixè survey, 84% of families will bring back to the table what was not consumed during the previous two days, between Christmas Eve
Italian spending to bring food and beverages to the Christmas table reached 3 billion euros. Coldiretti drew up the report, highlighting a clear preference for traditional cuisine and products of national origin. According to the analysis, more than nine out of ten citizens, equal to 91%, spent Christmas lunch at their own home or at
Christmas, Italians spent 3 billion on the table: Made in Italy tradition wins Read More »
