Wine Tourism

Wine Tourism is the section dedicated to wine tourism and winery hospitality. News and insights on winery visits, hospitality, wine resorts, tastings, experiences in wine regions, and development models related to wine tourism. Also covering regulations, promotional strategies, markets, and wine tourism trends in Italy and abroad.

“MilanoCortina 26”, il casunzieo che unisce Dolomiti e tradizione lombarda

“Milano/Cortina 26”, the casunziei uniting the Dolomites and Lombard tradition

/ Restaurants and Food, Wine Tourism

Cuisine can become a language capable of telling the story of territories and identities. This idea gave birth to “Milano/Cortina 26“, a dish created by 1224 Bar Lounge & Terrazza at Grand Hotel Savoia Cortina. A reinterpretation of the Ampezzo casunziei that creates a dialogue between Dolomite tradition and symbolic references to Milanese cuisine, evoking […]

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Enoturismo, il vino cerca nuove strade (e meno attori protagonisti) Quando il vino incontra il turismo. Numeri e modelli delle cantine italiane”, a cura di Roberta Garibaldi

Wine Tourism Seeks New Paths (and Fewer Leading Players)

/ Wine News, Wine Tourism

At a time of slowing wine consumption globally, wine tourism is proving to be one of the most dynamic levers for the future of the Italian wine sector. Wine tourism is no longer considered an ancillary activity, but a strategic asset capable of generating economic value, strengthening the relationship with territories, and supporting direct winery

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La Valpolicella Totale di Buglioni movida da Mona e Bugiardo. Poi in Dimora a riposare tra le vigne

The Total Valpolicella Experience by Buglioni: Nightlife at Mona and Bugiardo, then Resting Among the Vineyards at Dimora

/ Hotels, Restaurants and Food, Wine News, Wine Tourism, Wineries

Buglioni, Bacaro del Mona Verona, Osteria del Bugiardo Verona, Dimora Buglioni hotel San Pietro in Cariano, Locanda Buglioni restaurant San Pietro in Cariano. There are alleys in Verona where the nightlife is an act of faith in wine and the tradition of Cicchetti. Corners where a glass is not an accessory, but a language. Between

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Milano-Cortina 2026 accelera il nuovo turismo di montagna

Milan-Cortina 2026 Accelerates the New Mountain Tourism

/ Wine Tourism

The Milan-Cortina 2026 Winter Olympics are having a structural impact on mountain tourism in Italy. Since 2019, the year the Games were awarded, the Alpine region has entered a phase of transformation reflected in arrivals, investments, and demand profile. The infographic “Cortina 2026: Numbers and Trends of the New Mountain Tourism,” created by VRetreats, captures

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La Versione di Gunter un progetto tra vini rari e territori emergenti (3)

Gunter’s Version: A Project Spanning Rare Wines and Emerging Territories

/ International - News & Wine, Wine News, Wine Tourism, Wineries

Gunter’s Version was born as a selection project where wine is understood as an experience, a story, and a journey. At its heart is the idea that every bottle is an expression and a union of both a terroir and man’s work, a combination that creates a story to be told and shared. It is

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Asti e il Monferrato identità territoriale, sostenibilità e sfida generazionale (5)

Asti and Monferrato: Territorial Identity, Sustainability, and Generational Challenge

/ Market and Consumption, Wine Analysis and Trends, Wine Tourism

Asti and Monferrato, a territory whose identity has deep roots inextricably linked to what we now call “agri-food.” An identity capable of permeating not only daily life, but also able to evolve, update itself, traverse the decades while remaining true to itself yet adapting to modernity. A contemporary vision of a historic territory. An evolution

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Aceto verso una definizione europea unitaria su produzione ed etichettatura

Vinegar: Towards a Unified European Definition on Production and Labeling

/ Restaurants and Food, Wine Tourism

Tomorrow in Brussels, at the European Parliament, vinegar will take center stage in the EU debate. At a meeting hosted by MEP Stefano Bonaccini, the product is being addressed not only as a symbol of Made in Italy, but as a regulatory topic still lacking harmonized legislation at the European level. The event brings together

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Enrico Serafino Lounge reinventa accoglienza allo stadio tardini di parma Inaugurazione con presidente Kyle J. Krause Krause Group (1)

Enrico Serafino Lounge reinvents stadium hospitality in Parma

/ Wine News, Wineries

The Ennio Tardini Stadium in Parma is expanding its hospitality offering with the inauguration of the Enrico Serafino Lounge, a new space dedicated to premium hospitality that combines sport, wine, and conviviality. The project stems from the collaboration between Parma Calcio 1913 and Enrico Serafino 1878, both part of Krause Group Italia, and is part

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The Roof di Habita79 Pompei cucina d autore e mixology, con vista Vesuvio vicino agli scavi hotel MGallery Collection pompei

The Roof at Habita79 Pompeii: signature cuisine and mixology, with Vesuvius view

/ Restaurants and Food

In Pompeii, a hospitality concept is taking shape that combines contemporary dining, signature cocktails, and one of Campania’s most iconic views. The Roof, rooftop bar and restaurant at Habita79 Pompeii MGallery Collection, is now one of the gastronomic and mixology landmarks of the Vesuvian area. Thanks to its glass roof, the space is accessible year-round

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Sushi Mio Abbiategrasso, la storia di Hu Zhijian Roby «Così ho sconfitto la depressione»

Sushi Mio Abbiategrasso, the story of Hu Zhijian: “How I overcame depression”

/ Restaurants and Food

“My name is Hu Zhijian, I am 42 years old and I come from Fujian, specifically from Wuyishan. I arrived in Italy in 2007, after finishing my studies in China. My father had already been here for many years and then my whole family moved to Italy.” It was necessary to translate the questions from

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