Restaurants and Food

The Restaurants and Food category on winemag.it offers news, reviews, and in-depth features dedicated to the world of catering and food. From emerging venues to signature cuisines, and from gastronomic trends to innovative formats, this section provides an up-to-date look at the businesses that enhance the relationship between cuisine, territory, and food and wine culture.

Sequestrati 18.100 kg di olio al porto di Salerno non era extravergine

18,100 kg of oil seized at the port of Salerno: it was not extra virgin

/ Restaurants and Food

A container containing 18,100 kg of olive oil, with an estimated value of approximately 80 thousand euros, was seized at the commercial port of Salerno as part of the control activities on olive oil import/export flows promoted by the “Control Room” of the Ministry of Agriculture, Food Sovereignty and Forestry. The operation was conducted by […]

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Cucina e tavola cambiano volto la ricerca IKEA fotografa nuove abitudini e solitudini

Kitchen and table are changing: IKEA research captures new habits and loneliness

/ Restaurants and Food, Wine News, Wine Tourism

The kitchen remains the heart of the home, but the way we experience meals is changing. This is revealed by global IKEA research conducted by YouGov on 31,689 people across 31 markets between August and September 2025. The report, finalized in January 2026, analyzes where, when, and with whom people eat today, presenting a picture

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Festa del Torrone 2026 dal 7 al 22 novembre sedici giorni di eventi a Cremona

Festa del Torrone 2026: Sixteen Days of Events in Cremona from November 7 to 22

/ Restaurants and Food

The Festa del Torrone is expanding and picking up the pace. The 2026 edition, the 29th to date, will take place from November 7 to 22, increasing from 9 to 16 days of programming. This choice brings the event across three consecutive weekends, marking a new phase for one of the most well-known appointments on

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“MilanoCortina 26”, il casunzieo che unisce Dolomiti e tradizione lombarda

“Milano/Cortina 26”, the casunziei uniting the Dolomites and Lombard tradition

/ Restaurants and Food, Wine Tourism

Cuisine can become a language capable of telling the story of territories and identities. This idea gave birth to “Milano/Cortina 26“, a dish created by 1224 Bar Lounge & Terrazza at Grand Hotel Savoia Cortina. A reinterpretation of the Ampezzo casunziei that creates a dialogue between Dolomite tradition and symbolic references to Milanese cuisine, evoking

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La Valpolicella Totale di Buglioni movida da Mona e Bugiardo. Poi in Dimora a riposare tra le vigne

The Total Valpolicella Experience by Buglioni: Nightlife at Mona and Bugiardo, then Resting Among the Vineyards at Dimora

/ Hotels, Restaurants and Food, Wine News, Wine Tourism, Wineries

Buglioni, Bacaro del Mona Verona, Osteria del Bugiardo Verona, Dimora Buglioni hotel San Pietro in Cariano, Locanda Buglioni restaurant San Pietro in Cariano. There are alleys in Verona where the nightlife is an act of faith in wine and the tradition of Cicchetti. Corners where a glass is not an accessory, but a language. Between

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Aceto verso una definizione europea unitaria su produzione ed etichettatura

Vinegar: Towards a Unified European Definition on Production and Labeling

/ Restaurants and Food, Wine Tourism

Tomorrow in Brussels, at the European Parliament, vinegar will take center stage in the EU debate. At a meeting hosted by MEP Stefano Bonaccini, the product is being addressed not only as a symbol of Made in Italy, but as a regulatory topic still lacking harmonized legislation at the European level. The event brings together

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The Roof di Habita79 Pompei cucina d autore e mixology, con vista Vesuvio vicino agli scavi hotel MGallery Collection pompei

The Roof at Habita79 Pompeii: signature cuisine and mixology, with Vesuvius view

/ Restaurants and Food

In Pompeii, a hospitality concept is taking shape that combines contemporary dining, signature cocktails, and one of Campania’s most iconic views. The Roof, rooftop bar and restaurant at Habita79 Pompeii MGallery Collection, is now one of the gastronomic and mixology landmarks of the Vesuvian area. Thanks to its glass roof, the space is accessible year-round

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Sushi Mio Abbiategrasso, la storia di Hu Zhijian Roby «Così ho sconfitto la depressione»

Sushi Mio Abbiategrasso, the story of Hu Zhijian: “How I overcame depression”

/ Restaurants and Food

“My name is Hu Zhijian, I am 42 years old and I come from Fujian, specifically from Wuyishan. I arrived in Italy in 2007, after finishing my studies in China. My father had already been here for many years and then my whole family moved to Italy.” It was necessary to translate the questions from

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Agriturismi italiani, tutto esaurito a Capodanno 2025 oltre 400 mila ospiti

Italian agriturismi fully booked for New Year’s Eve 2025: over 400,000 guests

/ Restaurants and Food, Wine Tourism

Over 400,000 people will spend New Year’s Eve 2025 in Italian agriturismi. The estimate, up 5% from last year, comes from Coldiretti, Campagna Amica, and Terranostra. Driving the bookings is the search for a more intimate atmosphere, away from the city chaos, combined with the desire for original food and wine experiences. The 26,000 facilities

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