Restaurants and Food Archivi

DryMilano rinnova il menù di primavera tra pizza d’autore e mixology internazionale (1)

DryMilano refreshes its spring menu with signature pizzas and international mixology

18 April 2026 / Restaurants and Food, Spirits

With the arrival of spring, DryMilano updates its gastronomic offerings by focusing on seasonal ingredients and new botanical inspirations. The result is a menu that combines freshness and identity, maintaining a strong link to Italian tradition. The renewal affects both the kitchen and the bar. The Via Solferino venue continues to position itself as a […]

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SYNC by Aperol il listening bar che ridisegna l’aperitivo a Milano

SYNC by Aperol: the listening bar redefining the aperitivo in Milan

29 March 2026 / Restaurants and Food, Spirits

SYNC by Aperol Listening Bar & Bistro opens in the heart of Milan, in Piazza Duomo. This new project by Aperol introduces a contemporary and accessible vision of the listening bar to the city. A space where music, food, and drinks interact to create an immersive and shared experience. The format reinterprets the aperitivo ritual.

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Gelato Day 2026, il 24 marzo torna la giornata europea dedicata al gelato artigianale

Gelato Day 2026: European Artisan Gelato Day Returns on March 24

19 March 2026 / Restaurants and Food

On March 24, European Artisan Gelato Day is celebrated across Europe, the only day dedicated to a food by the European Parliament. Now in its fourteenth edition, it involves thousands of gelaterias and industry professionals each year with the aim of promoting artisan gelato culture and the value of craftsmanship. The 2026 edition is also

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Tullia a Roma un nuovo ristorante tra tradizione capitolina e visione contemporanea

Tullia: A New Restaurant in Rome Between Capitoline Tradition and Contemporary Vision

17 March 2026 / Restaurants and Food

In the Prati district, a few steps from Castel Sant’Angelo and the Vatican, Tullia restaurant opens. The venue is located next to the NYX Hotel Rome, on the right bank of the Tiber, in a residential area of the capital. The project was created with the aim of establishing a space open to the city,

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Orient Express Venezia Heinz Beck alla guida la proposta gastronomica

Orient Express Venice: Heinz Beck Leads the Culinary Offering

11 March 2026 / Restaurants and Food

International chef Heinz Beck takes charge of the entire culinary offering at the Orient Express Venice hotel. A leading figure in European fine dining and holder of three Michelin Stars, Beck will oversee all culinary experiences at the property together with the Beck and Maltese Consulting Team. The project encompasses every dining space in the

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Livigno punta sulla colazione identitaria nasce Tas’t, progetto dedicato ai sapori locali

Livigno focuses on identity-driven breakfast: Tas’t project dedicated to local flavors is born

11 March 2026 / Hotels, Restaurants and Food, Wine Tourism

Riding the wave of enthusiasm generated by the Milano Cortina 2026 Winter Olympics, Livigno strengthens its path of promoting its territorial excellence. Culture, sports, and food and wine become tools for telling the story of the alpine destination’s identity, which after the spotlight of major events continues to promote its tradition through local products and

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IEI esperienza, servizio e cultura al centro della rivoluzione dell’espresso italiano

IEI: Experience, service, and culture at the heart of the Italian espresso revolution

27 February 2026 / Restaurants and Food

The Italian coffee market is going through a phase of transformation. On February 25, during IEI Connect 2026 at the Excelsior Hotel Gallia in Milan, the Istituto Espresso Italiano (IEI) presented the research “The Ideal Bar” conducted by Sylla. The study redefines the concept of the bar. No longer just quality in the cup, but

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Aceto Balsamico di Modena IGP, la nuova frontiera è la pasticceria

Balsamic Vinegar of Modena PGI, the new frontier is pastry

26 February 2026 / Restaurants and Food

Balsamic Vinegar of Modena PGI expands its scope and finds space in pastry as well. An application that highlights the product’s versatility and its ability to adapt to different gastronomic languages, beyond traditional use in savory cuisine. More and more pastry professionals are choosing Balsamic Vinegar of Modena PGI to balance the sugar component, enhance

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Roma, apre Sakaba Ie Koji, nuovo indirizzo per sake e cucina panasiatica (5)

Sakaba Ie Koji opens in Rome, a new destination for sake and pan-Asian cuisine

25 February 2026 / Restaurants and Food

At the end of November, Sakaba Ie Koji opens in Rome, a new project by chef Koji Nakai along with partner Roberto Salvati. Located at via Emilio Fàa di Bruno 31, just a short distance from the Ie Koji izakaya, it represents an evolution of the Japanese chef’s culinary journey, already well-known in the city

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KFC firma il nuovo Club Sandwich nasce il Colonel’s Sandwich

KFC launches the new Club Sandwich: introducing the Colonel’s Sandwich

20 February 2026 / Restaurants and Food

Elegant, layered, recognizable. The Club Sandwich remains one of the most iconic dishes in international dining. Born in exclusive clubs at the end of the 19th century, it has crossed eras and continents to become a staple on the menus of luxury hotels, urban bistros, and contemporary restaurants. Today it is renewed with the version

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