Restaurants and Food Archivi

7Pines Resort Sardinia: partnership with Bollinger for the 2026 season

19 May 2026 / Restaurants and Food

7Pines Resort Sardinia opens the 2026 season with a new collaboration dedicated to the world of Champagne. The resort announces its partnership with Champagne Bollinger, which will bring two new experiential spaces to the property overlooking the La Maddalena Archipelago. The new development involves the rooftop above the Capogiro restaurant, which becomes the Bollinger Champagne […]

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Casa 50 lands in Rome: new opening from the 50 Kalò group featuring Mediterranean cuisine and Neapolitan pizza

12 May 2026 / Restaurants and Food

Casa 50, the new format by the Ciro Salvo and Alessandro Guglielmini group, opens in Rome at via Velletri 16/22, just steps from via Veneto. Following its debut in Naples in September 2025, the project arrives in the capital with a format that combines a Mediterranean restaurant and Neapolitan pizzeria. The opening is imminent. The

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Luxury Tourism, Deloitte: Italy is Europe’s Leading Hub for 60% of Investors

11 May 2026 / Hotels, Restaurants and Food

Italy confirms itself as Europe’s leading luxury hospitality hub. This is indicated by 60% of investors surveyed by Deloitte, who believe the country will continue to represent the sector’s main attraction and development hub over the next three years. The data will be at the center of the event “Luxury Hospitality Reloaded: Repositioning and Balancing

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Trentodoc joins Restaurant Day: event scheduled for May 16

10 May 2026 / Restaurants and Food

Trentodoc is participating in Restaurant Day, promoted by FIPE-Confcommercio and scheduled for May 16 across the country. The initiative will involve restaurateurs in Italy and abroad, with the goal of focusing on hospitality as an identity element and a lever for the country’s development. Themes addressed during the day include supply chain quality, environmental responsibility,

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Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP: at Tuttofood, the story of Italy between tradition and innovation

8 May 2026 / Restaurants and Food

From May 11 to 14, at Tuttofood (Hall 1 – Stand R05), the Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP present a joint project that unites two symbols of Made in Italy. At its heart, a narrative built on territory, identity, and tradition, now also recognized at the UNESCO

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UFO: a new hybrid hub in southern Milan blending culture, cuisine, and creativity

7 May 2026 / Restaurants and Food

UFO – Unconventional Form of Opportunities opens in Milan, a new hybrid space at via Orobia 26. Over 1,500 square meters in the city’s southern quadrant, an area undergoing major urban transformation. The project is located next to Fondazione ICA Milano, just minutes from Fondazione Prada and the future Olympic Village. UFO was born as

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Carnissage opens in Poltu Quatu: second restaurant combining meat, seafood, and entertainment

6 May 2026 / Restaurants and Food

After its debut in Milan, Carnissage announces a second opening in Sardinia. From early June, the format debuts at the port of Poltu Quatu, a short distance from Porto Cervo. The new location overlooks the sea and fits into a high-end tourist context, alongside the recent development of luxury hospitality in the area. The project

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Pairings: Sylvaner and Valle Isarco in 14 restaurants with 17 producers. The EisacktalWein association initiative in South Tyrol

Pairings: Valle Isarco Sylvaner in 14 restaurants with 17 producers

5 May 2026 / Restaurants and Food, Wine News

Valle Isarco Sylvaner is changing perspective. It is no longer just the wine accompanying the dish, but the dish being born from the wine. This is the principle behind “Sylvaner and Valle Isarco,” an initiative promoted by the EisacktalWein association, involving 17 producers and 14 local restaurants. Until the end of June, each participating venue

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Italpepe at TuttoFood 2026: Spices Become an Immersive Sensory Experience

5 May 2026 / Restaurants and Food

On the occasion of TuttoFood 2026, Italpepe presents a new exhibition project that expands the narrative of spices beyond the gastronomic dimension. The space, set up at Rho Fiera Milano, offers an immersive journey that interprets spices as tools for sensory and identity expression. At the heart of the concept is the idea that spices

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Chihuahua Tacos gets a makeover in Milan: the taco bar becomes a contemporary Mexican Bar

4 May 2026 / Restaurants and Food

A new phase of the project born in 2019 takes shape at Chihuahua Tacos, with the aim of bringing the authentic taco bar format to Italy. The historic Milanese location is now completely renovated, transforming into a contemporary Mexican Bar with a broader and more structured identity. The evolution aims to redefine the perception of

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