Restaurants and Food

The Restaurants and Food category on winemag.it offers news, reviews, and in-depth features dedicated to the world of catering and food. From emerging venues to signature cuisines, and from gastronomic trends to innovative formats, this section provides an up-to-date look at the businesses that enhance the relationship between cuisine, territory, and food and wine culture.

Pairings: Sylvaner and Valle Isarco in 14 restaurants with 17 producers. The EisacktalWein association initiative in South Tyrol

Pairings: Valle Isarco Sylvaner in 14 restaurants with 17 producers

/ Restaurants and Food, Wine News

Valle Isarco Sylvaner is changing perspective. It is no longer just the wine accompanying the dish, but the dish being born from the wine. This is the principle behind “Sylvaner and Valle Isarco,” an initiative promoted by the EisacktalWein association, involving 17 producers and 14 local restaurants. Until the end of June, each participating venue […]

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Italpepe at TuttoFood 2026: Spices Become an Immersive Sensory Experience

Italpepe at TuttoFood 2026: Spices Become an Immersive Sensory Experience

/ Restaurants and Food

On the occasion of TuttoFood 2026, Italpepe presents a new exhibition project that expands the narrative of spices beyond the gastronomic dimension. The space, set up at Rho Fiera Milano, offers an immersive journey that interprets spices as tools for sensory and identity expression. At the heart of the concept is the idea that spices

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