Red wines in summer? Morino: “Restaurateurs without fridges and sky-high markups”
The Piedmontese winemaker pulls no punches at the Barbera Summer Festival: “We need to invest to encourage customers to drink. I’ve seen one of my wines that leaves the cellar at 7.70 euros listed at 38 euros. People aren’t crazy. And we producers should reach out more to the end customers.” “Barbera and red wines […]
Red wines in summer? Morino: “Restaurateurs without fridges and sky-high markups” Read More »