The Restaurants and Food category on winemag.it offers news, reviews, and in-depth features dedicated to the world of catering and food. From emerging venues to signature cuisines, and from gastronomic trends to innovative formats, this section provides an up-to-date look at the businesses that enhance the relationship between cuisine, territory, and food and wine culture.
With nearly two out of three Italians considering it very important to reduce food waste, especially during the holidays, St. Stephen’s Day brings back the traditional “ritual” of leftovers. According to a Coldiretti/Ixè survey, 84% of families will bring back to the table what was not consumed during the previous two days, between Christmas Eve […]
Italian spending to bring food and beverages to the Christmas table reached 3 billion euros. Coldiretti drew up the report, highlighting a clear preference for traditional cuisine and products of national origin. According to the analysis, more than nine out of ten citizens, equal to 91%, spent Christmas lunch at their own home or at
Christmas, Italians spent 3 billion on the table: Made in Italy tradition wins Read More »
Osteria degli Avvocati reopens in Rome at a new location on via Trionfale 94, in the Prati district. After four years of operation on via Aurelia, the project founded by Lorenzo Giacco and Adele De Quattro moves to a new home and strengthens its identity. At the heart remains baccalà, a historic ingredient and pillar
Osteria degli Avvocati Reopens in Rome: New Location in Prati, Same Philosophy Read More »
Three oils, one vision. Olio Basso launches a new Limited Edition of Italian extra virgin olive oil that combines selection of raw materials, olive oil culture and attention to design. Production is limited to 3,000 bottles in total and includes three types: Italian Extra Virgin Olive Oil, Italian Organic Extra Virgin Olive Oil and Italian
Olio Basso presents the Limited Edition: 3,000 bottles of Italian extra virgin olive oil Read More »
Opening on May 1, 2026, with reservations already available, the new Luxury Family Beach Resort Cavallino Bianco Caorle – Venice will welcome guests. At the heart of the project is a precise vision of wellness, developed across over 4,000 square meters, combining a family-friendly experience with spaces reserved exclusively for adults. The goal is clear:
Cavallino Bianco Caorle – Venice: balance between adults-only wellness and family time Read More »
A positive balance sheet and optimism for the future. This is what emerged from the Annual General Meeting of the Consortium for the Protection of Balsamic Vinegar of Modena. A key event to take stock of the sector’s results, activities, and prospects. The meeting was divided into a private session for members and a public
Balsamic Vinegar of Modena: Financial Statements, Research, and International Scenarios Read More »
Madeleine is celebrating ten years in the Prati district, establishing itself as one of the most recognizable bistrots in the area. The idea from partners Giancarlino and Daniele Quattrini, creators of projects like Hotel Butterfly, was born with the goal of introducing a new concept into a context dominated by traditional formats. A year and
Ten years of Madeleine in Prati: In search of lost taste Read More »
The Milan skyline adds a new high-altitude destination. VOYA ROOFTOP opens atop the WJC Tower, in the Portello area, as a panoramic restaurant, cocktail bar, and event space. Open from Wednesday to Sunday, the venue offers nightly DJ sets and entertainment, aiming to become a landmark for those seeking an evening experience that blends food,
VOYA ROOFTOP: restaurant, cocktail bar, and hub with a view of Milan Read More »
One month before IEI Connect, scheduled for November 28 in Milan, the Italian Espresso Institute (IEI) is sparking debate on the sector’s challenges and the future prospects of espresso in Italy. According to President Alessandro Borea, the current situation calls for a clear-eyed analysis. “We cannot deny that the bar sector is going through a
According to recent insights from Circana, presented at the European Foodservice Summit 2025 in Amsterdam, the foodservice sector in Europe is entering a new era of transformation. Consumers in the UK, Germany, France, Italy, and Spain (the “Big Five”) are spending more than ever on eating out but doing so less frequently. This signals a
Circana: New Phase for Foodservice in Europe Read More »
