Valle Isarco Sylvaner is changing perspective. It is no longer just the wine accompanying the dish, but the dish being born from the wine. This is the principle behind “Sylvaner and Valle Isarco,” an initiative promoted by the EisacktalWein association, involving 17 producers and 14 local restaurants. Until the end of June, each participating venue
Pairings: Valle Isarco Sylvaner in 14 restaurants with 17 producers Read More »
On the occasion of TuttoFood 2026, Italpepe presents a new exhibition project that expands the narrative of spices beyond the gastronomic dimension. The space, set up at Rho Fiera Milano, offers an immersive journey that interprets spices as tools for sensory and identity expression. At the heart of the concept is the idea that spices
Italpepe at TuttoFood 2026: Spices Become an Immersive Sensory Experience Read More »
Cantine Aperte returns throughout Tuscany on May 30 and 31, 2026. The event, promoted by Movimento Turismo del Vino Toscana, focuses on a renewed hospitality model and new wine tourism trends. The goal is to strengthen the role of wineries as organized and competitive destinations, capable of offering complete experiences related to wine and the
Cantine Aperte 2026 in Tuscany: focus on regenerative tourism and new experiences Read More »
A new phase of the project born in 2019 takes shape at Chihuahua Tacos, with the aim of bringing the authentic taco bar format to Italy. The historic Milanese location is now completely renovated, transforming into a contemporary Mexican Bar with a broader and more structured identity. The evolution aims to redefine the perception of
Andreas Kofler will remain president of the Alto Adige Wine Consortium for the next three years. The reconfirmation came from the new Board of Directors, elected by the Consortium’s Ordinary Assembly. For Kofler, president of Cantina Kurtatsch, this is his third term leading the body that protects Alto Adige DOC denominations and manages the Alto
Andreas Kofler reconfirmed as president of the Alto Adige Wine Consortium Read More »
Alessandro Marzadro was unanimously confirmed as president of the Istituto di Tutela Grappa del Trentino for the 2026-2029 term. The decision was made during the elective assembly on April 29 in Trento. Bruno Pilzer was also confirmed as vice president. Born in 1986 and originally from Nogaredo, Marzadro graduated in Gastronomic Sciences from the University
Grappa del Trentino: Alessandro Marzadro confirmed as president until 2029 Read More »
The 2026 activities of the Accademia Italiana della Vite e del Vino resume on May 5 in Rome with the inauguration of the seventy-seventh Academic Year. The event is scheduled at Palazzo Valentini, in the Giorgio Fregosi Hall, marking the start of a new season of discussion on Italian viticulture topics. With over 500 members
Accademia della Vite e del Vino launches 77th Academic Year Read More »
Pia Donata Berlucchi, a key figure for Franciacorta and Italian wine, passed away yesterday, April 27, 2026. An entrepreneur, president of the Freccianera Fratelli Berlucchi winery, and a long-standing interpreter of the local culture, she leaves a lasting mark on the industry and its associations. A woman of character and vision, she was one of
Farewell to Pia Donata Berlucchi, a leading figure in Franciacorta and Italian wine Read More »
Wine tourism is establishing itself as a strategic asset for Italian wineries. In a complex international scenario, the sector finds new opportunities for growth and territorial enhancement through this lever. Over the last five years, the main Italian wine areas—from Valdobbiadene to Valpolicella, from Langhe to Franciacorta, through to Collio and Chianti—have recorded increases in
The Sabato del Vignaiolo returns, the annual event promoted by FIVI – Italian Federation of Independent Winegrowers, with the support of Crédit Agricole. The 2026 edition introduces a significant update: no longer a single national day, but a calendar spread across every Saturday in May. A change designed to highlight the peninsula’s diverse climatic conditions
Sabato del Vignaiolo 2026 goes widespread: events every Saturday in May Read More »
