Redazione WineMag.it

Winemag.it, wine magazine italiano incentrato su wine news e recensioni, è una testata registrata in Tribunale, con base a Milano. Un quotidiano online sempre aggiornato sulle news e sulle ultime tendenze italiane ed internazionali. La direzione del wine magazine è affidata a Davide Bortone, giornalista, wine critic, giudice di numerosi concorsi internazionali e vincitore di un premio giornalistico nazionale. Winemag edita inoltre con cadenza annuale la Guida Top 100 Migliori vini italiani. Winemag.it è un progetto editoriale indipendente e di elevata reputazione in Italia e in Europa. Puoi sostenerci con una donazione.

Sarajevo: culture, festivals, and nature—the Bosnian capital focuses on summer city breaks

Sarajevo: culture, festivals, and nature—the Bosnian capital focuses on summer city breaks

Just over an hour and a half by plane from Milan and Rome, Sarajevo offers itself as a destination for a summer city break featuring culture, events, and nature. The capital of Bosnia and Herzegovina strengthens its tourism offering with a calendar of widespread cultural events and an urban heritage that interweaves different identities. During

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Luxury Tourism, Deloitte: Italy is Europe's Leading Hub for 60% of Investors The Manifesto For Luxury Tourism in Sicily Is Born Taormina

Luxury Tourism, Deloitte: Italy is Europe’s Leading Hub for 60% of Investors

Italy confirms itself as Europe’s leading luxury hospitality hub. This is indicated by 60% of investors surveyed by Deloitte, who believe the country will continue to represent the sector’s main attraction and development hub over the next three years. The data will be at the center of the event “Luxury Hospitality Reloaded: Repositioning and Balancing

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Trentodoc joins Restaurant Day: event scheduled for May 16

Trentodoc joins Restaurant Day: event scheduled for May 16

Trentodoc is participating in Restaurant Day, promoted by FIPE-Confcommercio and scheduled for May 16 across the country. The initiative will involve restaurateurs in Italy and abroad, with the goal of focusing on hospitality as an identity element and a lever for the country’s development. Themes addressed during the day include supply chain quality, environmental responsibility,

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Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP at Tuttofood the story of Italy between tradition and innovation

Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP: at Tuttofood, the story of Italy between tradition and innovation

From May 11 to 14, at Tuttofood (Hall 1 – Stand R05), the Consorzio Mozzarella di Bufala Campana DOP and the Consorzio Pasta di Gragnano IGP present a joint project that unites two symbols of Made in Italy. At its heart, a narrative built on territory, identity, and tradition, now also recognized at the UNESCO

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UFO: a new hybrid hub in southern Milan blending culture, cuisine, and creativity

UFO: a new hybrid hub in southern Milan blending culture, cuisine, and creativity

UFO – Unconventional Form of Opportunities opens in Milan, a new hybrid space at via Orobia 26. Over 1,500 square meters in the city’s southern quadrant, an area undergoing major urban transformation. The project is located next to Fondazione ICA Milano, just minutes from Fondazione Prada and the future Olympic Village. UFO was born as

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China to Host the 47th OIV World Congress of Vine and Wine 2026 and the 24th General Assembly of the International Organisation of Vine and Wine

China to Host the 47th OIV World Congress of Vine and Wine 2026

China will host the 47th OIV World Congress of Vine and Wine. The event will take place from October 12 to 16, 2026, in Yinchuan, Ningxia, at the invitation of the Government of the People’s Republic of China. Running in parallel will be the 24th General Assembly of the International Organisation of Vine and Wine

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Franciacorta positive 2025 results. International calendar for 2026

Franciacorta, a positive 2025. International calendar for 2026

Franciacorta closes 2025 with positive results and looks to 2026 with a development program oriented toward foreign markets. This picture emerged during the Franciacorta Consortium Assembly, called to approve the 2025 financial statements and examine the budget for the 2026 fiscal year. Opening the proceedings was Emanuele Rabotti, president of the Consorzio Franciacorta, with a

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DryMilano: Three May events featuring Italian excellence and international mixology

DryMilano: Three May events featuring Italian excellence and international mixology

DryMilano is gearing up for a May dedicated to contemporary mixology with three events focused on collaboration, research, and international cross-pollination. The Milanese venue is turning its bar into a space for experimentation, welcoming some of the industry’s most prominent figures from Italy and abroad. On May 11, 19, and 27, the calendar offers a

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Cinema and experience: ready-to-drink cocktails arrive at The Space theaters

Cinema and experience: ready-to-drink cocktails arrive at The Space theaters

Cinema is changing shape and expanding its offering. It’s no longer just about watching a film, but a complete experience. Comfort, technology, and gastronomic offerings are becoming central elements to attract an audience increasingly attentive to the quality of their leisure time. In this context, the collaboration between The Space Cinema and Classy Cocktails brings

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Carnissage opens in Poltu Quatu second restaurant combining meat, seafood, and entertainment

Carnissage opens in Poltu Quatu: second restaurant combining meat, seafood, and entertainment

After its debut in Milan, Carnissage announces a second opening in Sardinia. From early June, the format debuts at the port of Poltu Quatu, a short distance from Porto Cervo. The new location overlooks the sea and fits into a high-end tourist context, alongside the recent development of luxury hospitality in the area. The project

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