WineMag.it, giornale italiano di vino e gastronomia

Franciacorta positive 2025 results. International calendar for 2026

Franciacorta, a positive 2025. International calendar for 2026

6 May 2026 / Market and Consumption, Wine News

Franciacorta closes 2025 with positive results and looks to 2026 with a development program oriented toward foreign markets. This picture emerged during the Franciacorta Consortium Assembly, called to approve the 2025 financial statements and examine the budget for the 2026 fiscal year. Opening the proceedings was Emanuele Rabotti, president of the Consorzio Franciacorta, with a […]

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DryMilano: Three May events featuring Italian excellence and international mixology

6 May 2026 / Spirits, Spirits Events

DryMilano is gearing up for a May dedicated to contemporary mixology with three events focused on collaboration, research, and international cross-pollination. The Milanese venue is turning its bar into a space for experimentation, welcoming some of the industry’s most prominent figures from Italy and abroad. On May 11, 19, and 27, the calendar offers a

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Cinema and experience: ready-to-drink cocktails arrive at The Space theaters

6 May 2026 / Market and Consumption, Spirits

Cinema is changing shape and expanding its offering. It’s no longer just about watching a film, but a complete experience. Comfort, technology, and gastronomic offerings are becoming central elements to attract an audience increasingly attentive to the quality of their leisure time. In this context, the collaboration between The Space Cinema and Classy Cocktails brings

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Carnissage opens in Poltu Quatu: second restaurant combining meat, seafood, and entertainment

6 May 2026 / Restaurants and Food

After its debut in Milan, Carnissage announces a second opening in Sardinia. From early June, the format debuts at the port of Poltu Quatu, a short distance from Porto Cervo. The new location overlooks the sea and fits into a high-end tourist context, alongside the recent development of luxury hospitality in the area. The project

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Pairings: Sylvaner and Valle Isarco in 14 restaurants with 17 producers. The EisacktalWein association initiative in South Tyrol

Pairings: Valle Isarco Sylvaner in 14 restaurants with 17 producers

5 May 2026 / Restaurants and Food, Wine News

Valle Isarco Sylvaner is changing perspective. It is no longer just the wine accompanying the dish, but the dish being born from the wine. This is the principle behind “Sylvaner and Valle Isarco,” an initiative promoted by the EisacktalWein association, involving 17 producers and 14 local restaurants. Until the end of June, each participating venue

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Italpepe at TuttoFood 2026: Spices Become an Immersive Sensory Experience

5 May 2026 / Restaurants and Food

On the occasion of TuttoFood 2026, Italpepe presents a new exhibition project that expands the narrative of spices beyond the gastronomic dimension. The space, set up at Rho Fiera Milano, offers an immersive journey that interprets spices as tools for sensory and identity expression. At the heart of the concept is the idea that spices

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Cantine Aperte 2026 in Tuscany: focus on regenerative tourism and new experiences

5 May 2026 / Wine Tourism

Cantine Aperte returns throughout Tuscany on May 30 and 31, 2026. The event, promoted by Movimento Turismo del Vino Toscana, focuses on a renewed hospitality model and new wine tourism trends. The goal is to strengthen the role of wineries as organized and competitive destinations, capable of offering complete experiences related to wine and the

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Chihuahua Tacos gets a makeover in Milan: the taco bar becomes a contemporary Mexican Bar

4 May 2026 / Restaurants and Food

A new phase of the project born in 2019 takes shape at Chihuahua Tacos, with the aim of bringing the authentic taco bar format to Italy. The historic Milanese location is now completely renovated, transforming into a contemporary Mexican Bar with a broader and more structured identity. The evolution aims to redefine the perception of

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Andreas Kofler reconfirmed as president of the Alto Adige Wine Consortium

4 May 2026 / Wine News

Andreas Kofler will remain president of the Alto Adige Wine Consortium for the next three years. The reconfirmation came from the new Board of Directors, elected by the Consortium’s Ordinary Assembly. For Kofler, president of Cantina Kurtatsch, this is his third term leading the body that protects Alto Adige DOC denominations and manages the Alto

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Grappa del Trentino: Alessandro Marzadro confirmed as president until 2029

1 May 2026 / Spirits

Alessandro Marzadro was unanimously confirmed as president of the Istituto di Tutela Grappa del Trentino for the 2026-2029 term. The decision was made during the elective assembly on April 29 in Trento. Bruno Pilzer was also confirmed as vice president. Born in 1986 and originally from Nogaredo, Marzadro graduated in Gastronomic Sciences from the University

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