A tour of Italy’s best cocktail bars to spread the brand’s values ETSU Gin, to further strengthen the bond between the brand and Italian territory, presents ETSU Embassies. A program developed with D&C, exclusive importer and distributor for Italy, involving a selection of exceptional venues and mixology professionals. Among the first official ETSU “embassies” are
Etsu Gin tells its story through the Etsu Embassies project Read More »
From November 22 to 24, 2025, the trade fair at Piacenza Expo explores the world of cocktails with the patronage of AIBES and promotes wine tourism The 2025 edition of Fiera dei Vini opens to new perspectives, scheduled from November 22 to 24 at Piacenza Expo. This year’s event features two important innovations: the expansion
Fiera dei Vini 2025: Focus on Wine Tourism and Mixology Read More »
In Scriò di Dolegna del Collio, the winery is founded on a sustainable approach that respects local identity. Six labels that express the character of the marl and sandstone soil, with salinity as a distinctive trait. Organic farming. Minimal intervention in the cellar. And listening to nature. “I didn’t want a winery in Collio, I
Tenuta La Ponca: Alex Maccan’s Wine (and Life) Choice Read More »
The project kicks off with the Federico II University and the Strada del Vino del Casavecchia di Pontelatone e dell’Alta Campania. The first stages of the research, which aims to enhance the potential of the area’s viticulture, will take place at the Eremo di San Vitaliano. Focus on sustainability, territorial identity, and production quality. Universities,
Viticultural zoning in Alta Campania: work begins Read More »
The 30% tariffs announced by Trump starting August 1st put pressure on Italian wine exports. According to the exporter (2024 revenue exceeding 112 million euros), the Veneto-Friuli denomination is the most exposed. Followed by Pinot Grigio, Chianti, Brunello and Barolo. Here’s the Top 10 wines at risk. The appeal: “Adaptation strategies are necessary.” “With the
US Tariffs, Edoardo Freddi: “Blow to Prosecco, Barolo and Brunello” Read More »
From the 2019 harvest, the 33 Soave crus will appear on the label, thanks to the necessary publication of the production code amendment in the Official Journal of the European Union. The names of the Additional Geographical Units (“UGAs”) — 28 crus in the Classico zone, 2 in the volcanic zone of Roncà, and 3
Soave’s 33 crus on the label from the 2019 harvest: 23 “UGAs” already claimed Read More »
