The Comité Champagne has set the marketable grape quantity at 9,000 kg per hectare for the 2025-2026 harvest campaign. A decision aimed at reducing excess wine remaining in cellars. Surplus quantities may be allocated to reserves, within established limits. The Comité interprofessionnel du vin de Champagne has set the supply level at 9,000 kilograms per […]
Too Much Champagne in the Cellar: Goal to Reduce Stock Read More »
New project by one of the iconic voices of Cerasuolo di Vittoria DOCG. A distributed hospitality system that showcases the Iblei Mountains territory, featuring rural architecture, distinctive wines, and authentic landscapes. Two residences available, immersed in the Sicilian countryside. A distributed hospitality system in the heart of the Iblei Mountains. Called Chaza—a Sicilian term meaning
Chaza, Hospitality According to Arianna Occhipinti in the Iblei Mountains Read More »
From the Winemag Top 100 Best Italian Wines 2025 Guide: Morellino di Scansano DOCG 2019 Bracaleta, Fattoria Acquaviva (14.5%). Floral: 8Fruit: 8Spices, herbs: 9Freshness: 8Tannin: 8Sapidity: 6.5Alcohol perception: 6.5Overall harmony: 8Drinkability: 7Food pairing: 9When to drink: now / beyond 3 years
Morellino di Scansano DOCG 2019 Bracaleta, Fattoria Acquaviva Read More »
From the Winemag Top 100 Best Italian Wines 2025 Guide: Costa d’Amalfi DOC Rosato 2023, Cantine Giuseppe Apicella (12%). Floral: 7Fruit: 7.5Spices, herbs: 8Freshness: 7Tannin: 0Sapidity: 6Alcohol perception: 5Overall harmony: 7.5Drinkability: 7At the table: 7When to drink: now / within 3 years
Costa d’Amalfi DOC Rosato 2023, Cantine Giuseppe Apicella Read More »
A tour of Italy’s best cocktail bars to spread the brand’s values ETSU Gin, to further strengthen the bond between the brand and Italian territory, presents ETSU Embassies. A program developed with D&C, exclusive importer and distributor for Italy, involving a selection of exceptional venues and mixology professionals. Among the first official ETSU “embassies” are
Etsu Gin tells its story through the Etsu Embassies project Read More »
From November 22 to 24, 2025, the trade fair at Piacenza Expo explores the world of cocktails with the patronage of AIBES and promotes wine tourism The 2025 edition of Fiera dei Vini opens to new perspectives, scheduled from November 22 to 24 at Piacenza Expo. This year’s event features two important innovations: the expansion
Fiera dei Vini 2025: Focus on Wine Tourism and Mixology Read More »
In Scriò di Dolegna del Collio, the winery is founded on a sustainable approach that respects local identity. Six labels that express the character of the marl and sandstone soil, with salinity as a distinctive trait. Organic farming. Minimal intervention in the cellar. And listening to nature. “I didn’t want a winery in Collio, I
Tenuta La Ponca: Alex Maccan’s Wine (and Life) Choice Read More »
The project kicks off with the Federico II University and the Strada del Vino del Casavecchia di Pontelatone e dell’Alta Campania. The first stages of the research, which aims to enhance the potential of the area’s viticulture, will take place at the Eremo di San Vitaliano. Focus on sustainability, territorial identity, and production quality. Universities,
Viticultural zoning in Alta Campania: work begins Read More »
The 30% tariffs announced by Trump starting August 1st put pressure on Italian wine exports. According to the exporter (2024 revenue exceeding 112 million euros), the Veneto-Friuli denomination is the most exposed. Followed by Pinot Grigio, Chianti, Brunello and Barolo. Here’s the Top 10 wines at risk. The appeal: “Adaptation strategies are necessary.” “With the
US Tariffs, Edoardo Freddi: “Blow to Prosecco, Barolo and Brunello” Read More »
From the 2019 harvest, the 33 Soave crus will appear on the label, thanks to the necessary publication of the production code amendment in the Official Journal of the European Union. The names of the Additional Geographical Units (“UGAs”) — 28 crus in the Classico zone, 2 in the volcanic zone of Roncà, and 3
Soave’s 33 crus on the label from the 2019 harvest: 23 “UGAs” already claimed Read More »
