Twenty days ahead of Vinitaly, Albenga once again shines the spotlight on Western Liguria wines, hosting “Le Prime di Vite in Riviera” for the third consecutive year. An event dedicated to the preview presentation and tasting of new DOC and IGT vintages from wineries in the Vite in Riviera network, operating between the provinces of
Le Prime di Vite in Riviera: preview of Western Liguria wines in Albenga Read More »
Flavio Geretto is the new general manager of Cantina Rauscedo. The decision to hire the now former Villa Sandi manager marks the start of a new phase for the Friulian cooperative, founded in 1951 and today among the most structured operations in Friuli-Venezia Giulia. The appointment comes at a time of organizational consolidation and internal
Flavio Geretto new general manager of Cantina Rauscedo Read More »
“How many bottles of wine can I bring in my luggage at the airport, without checking baggage, in my carry-on”? Any wine lover has asked this question when planning a flight. Bringing wine on a plane is allowed. But the rules depend on the type of baggage, the departure airport, and customs regulations. There is
How many bottles of wine can I bring in my luggage at airports? Read More »
On March 3 and 4, 2026, the heart of European wine tourism beats in Valladolid for the seventh edition of FINE WineTourism Marketplace. Among the 140 exhibitors will be Assovini Sicilia, alongside three member wineries: Camporè, Donnafugata, and Duca di Salaparuta. The event confirms itself as a benchmark for the sector in Europe. The program
Assovini Sicilia at FINE WineTourism Marketplace Read More »
Amorim Cork Italia closes 2025 with a turnover of 74 million euros, down 4.5% compared to 2024. However, the volumes of corks sold remain stable. In a contracting sector, this is a significant result. The company workforce remains unchanged, confirming its organizational structure. In recent months, the doubling of the Conegliano headquarters was completed with
Amorim Cork Italia: 2025 turnover at 74 million (-4.5%) and stable volumes Read More »
The Italian coffee market is going through a phase of transformation. On February 25, during IEI Connect 2026 at the Excelsior Hotel Gallia in Milan, the Istituto Espresso Italiano (IEI) presented the research “The Ideal Bar” conducted by Sylla. The study redefines the concept of the bar. No longer just quality in the cup, but
IEI: Experience, service, and culture at the heart of the Italian espresso revolution Read More »
Franciacorta is preparing to host the third edition of the Spring Festival, scheduled for Saturday, March 14, and Sunday, March 15, 2026. A weekend dedicated to culture, food and wine, and tradition, with a calendar of initiatives designed to guide the public in discovering the territory. Open wineries, historic spaces, and gastronomic paths make up
Balsamic Vinegar of Modena PGI expands its scope and finds space in pastry as well. An application that highlights the product’s versatility and its ability to adapt to different gastronomic languages, beyond traditional use in savory cuisine. More and more pastry professionals are choosing Balsamic Vinegar of Modena PGI to balance the sugar component, enhance
Balsamic Vinegar of Modena PGI, the new frontier is pastry Read More »
In the heart of Les Riceys, a symbolic territory for Pinot Noir in the Côte des Bar, Domaine Alexandre Bonnet announces the appointment of Benjamin Courant as new vineyard manager. Thirty-six years old, with unconventional training and a clear vision: wine is born in the vineyard. Courant’s arrival strengthens the identity of a southern Champagne
Domaine Alexandre Bonnet appoints Benjamin Courant as vineyard manager Read More »
At the end of November, Sakaba Ie Koji opens in Rome, a new project by chef Koji Nakai along with partner Roberto Salvati. Located at via Emilio Fàa di Bruno 31, just a short distance from the Ie Koji izakaya, it represents an evolution of the Japanese chef’s culinary journey, already well-known in the city
Sakaba Ie Koji opens in Rome, a new destination for sake and pan-Asian cuisine Read More »
