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Winemag.it, wine magazine italiano incentrato su wine news e recensioni, è una testata registrata in Tribunale, con base a Milano. Un quotidiano online sempre aggiornato sulle news e sulle ultime tendenze italiane ed internazionali. La direzione del wine magazine è affidata a Davide Bortone, giornalista, wine critic, giudice di numerosi concorsi internazionali e vincitore di un premio giornalistico nazionale. Winemag edita inoltre con cadenza annuale la Guida Top 100 Migliori vini italiani. Winemag.it è un progetto editoriale indipendente e di elevata reputazione in Italia e in Europa. Puoi sostenerci con una donazione.

Amorim Cork Italia, fatturato 2025 a 74 milioni (-4,5%) e Volumi stabili Amorim Cork Italia

Amorim Cork Italia: 2025 turnover at 74 million (-4.5%) and stable volumes

/ Wine News

Amorim Cork Italia closes 2025 with a turnover of 74 million euros, down 4.5% compared to 2024. However, the volumes of corks sold remain stable. In a contracting sector, this is a significant result. The company workforce remains unchanged, confirming its organizational structure. In recent months, the doubling of the Conegliano headquarters was completed with

Amorim Cork Italia: 2025 turnover at 74 million (-4.5%) and stable volumes Read More »

IEI esperienza, servizio e cultura al centro della rivoluzione dell’espresso italiano

IEI: Experience, service, and culture at the heart of the Italian espresso revolution

/ Restaurants and Food

The Italian coffee market is going through a phase of transformation. On February 25, during IEI Connect 2026 at the Excelsior Hotel Gallia in Milan, the Istituto Espresso Italiano (IEI) presented the research “The Ideal Bar” conducted by Sylla. The study redefines the concept of the bar. No longer just quality in the cup, but

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Franciacorta, Festival di Primavera 2026 vino e cultura protagonisti il 14 e 15 marzo

Franciacorta, 2026 Spring Festival: Wine and Culture Take Center Stage on March 14 and 15

/ Wine Tourism, Wineries

Franciacorta is preparing to host the third edition of the Spring Festival, scheduled for Saturday, March 14, and Sunday, March 15, 2026. A weekend dedicated to culture, food and wine, and tradition, with a calendar of initiatives designed to guide the public in discovering the territory. Open wineries, historic spaces, and gastronomic paths make up

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Aceto Balsamico di Modena IGP, la nuova frontiera è la pasticceria

Balsamic Vinegar of Modena PGI, the new frontier is pastry

/ Restaurants and Food

Balsamic Vinegar of Modena PGI expands its scope and finds space in pastry as well. An application that highlights the product’s versatility and its ability to adapt to different gastronomic languages, beyond traditional use in savory cuisine. More and more pastry professionals are choosing Balsamic Vinegar of Modena PGI to balance the sugar component, enhance

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Domaine Alexandre Bonnet nomina Benjamin Courant responsabile dei vigneti

Domaine Alexandre Bonnet appoints Benjamin Courant as vineyard manager

/ International - News & Wine

In the heart of Les Riceys, a symbolic territory for Pinot Noir in the Côte des Bar, Domaine Alexandre Bonnet announces the appointment of Benjamin Courant as new vineyard manager. Thirty-six years old, with unconventional training and a clear vision: wine is born in the vineyard. Courant’s arrival strengthens the identity of a southern Champagne

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Roma, apre Sakaba Ie Koji, nuovo indirizzo per sake e cucina panasiatica (5)

Sakaba Ie Koji opens in Rome, a new destination for sake and pan-Asian cuisine

/ Restaurants and Food

At the end of November, Sakaba Ie Koji opens in Rome, a new project by chef Koji Nakai along with partner Roberto Salvati. Located at via Emilio Fàa di Bruno 31, just a short distance from the Ie Koji izakaya, it represents an evolution of the Japanese chef’s culinary journey, already well-known in the city

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Biologico italiano a 6,9 miliardi nel 2025: cresce il fuori casa, ma pesa la burocrazia Telmont, la maison di Champagne che ha preso il green per una cosa (davvero) seria. 100% biologico entro 2031 e lancio Réserve de la Terre Rosé leonardo di caprio (4)

Italian organic sector reaches €6.9 billion in 2025: out-of-home grows, but bureaucracy weighs heavily

/ Wine News

In 2025, the organic market in Italy reaches €6.9 billion. Of this, €5.5 billion comes from domestic consumption, while over €1.35 billion comes from the out-of-home channel. This emerges from data from the SANA Observatory presented by Nomisma at BolognaFiere during Rivoluzione Bio. Modern Distribution confirms itself as the primary purchasing channel for domestic consumption,

Italian organic sector reaches €6.9 billion in 2025: out-of-home grows, but bureaucracy weighs heavily Read More »

Morellino di Scansano DOCG ufficiale la menzione Superiore

Morellino di Scansano DOCG: “Superiore” designation now official

/ Wine News

Morellino di Scansano DOCG definitively introduces the Superiore designation. Publication in the Official Gazette makes the changes to the production regulations, approved by the Shareholders’ Meeting in 2025, fully effective. This is a formal step that strengthens the growth path of the Maremma denomination. The official announcement was made by the Morellino di Scansano Consortium

Morellino di Scansano DOCG: “Superiore” designation now official Read More »

Napa Valley, scricchiola il mito Gallo chiude, Vermeil lascia il centro città

Napa Valley, a myth in crisis: Gallo closes, Vermeil leaves the city center

/ International - News & Wine

E. & J. Gallo announces the closure of one of its main production sites in Napa Valley and an overall reduction of 93 jobs across Napa and Sonoma County. In the same weeks, Vermeil Wines announced the closure of its tasting room in downtown Napa. Two decisions impacting employment and wine tourism in California’s Wine

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Piemonte del vino in crisi se ne è accorta la politica

Piedmont’s wine sector in crisis: politicians take notice

/ Wine News

The Piedmontese wine sector is going through one of its most difficult phases in decades. A “structural and market” crisis, comparable in severity only to 2008 or the 2020 COVID-19 period. This emerged today during a hearing before the Third Commission of the Piedmont Regional Council, chaired by Claudio Sacchetto, where representatives of wine producer

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