A wine moment in one of the recent episodes of Wheel of Fortune. Among the contestants was Vito, a genuine wine enthusiast, who introduced himself to the audience by openly declaring his passion for bottles, tastings, and wine regions. A detail that didn’t go unnoticed, especially in a television studio where the usual topics are
Wine-loving contestant on Wheel of Fortune: Gerry Scotti’s reaction Read More »
Nuovo riconoscimento internazionale per Leone de Castris. La storica azienda vitivinicola salentina entra ufficialmente in Les Hénokiens, l’associazione con sede a Parigi che riunisce imprese familiari con almeno 200 anni di storia, proprietà ininterrottamente nelle mani della stessa famiglia e solidità finanziaria comprovata. Da gennaio 2026, la realtà guidata da Piernicola Leone de Castris fa
Leone de Castris entra in Les Hénokiens Read More »
Si chiude alla Fiera di Rimini l’undicesima edizione di Beer&Food Attraction. La manifestazione, organizzata Italian Exhibition Group, registra un +7% di visitatori professionali e 145 buyer da 45 Paesi, oltre le attese iniziali. Determinante la collaborazione con ICE Agenzia, che ha rafforzato il programma di incoming e gli incontri tra aziende e operatori esteri, ampliando
Beer&Food Attraction 2026 chiude a Rimini con +7% di visitatori e 145 buyer esteri Read More »
The 2025 harvest in the province of Trento closed with over 1.1 million quintals of grapes and an 11% increase compared to 2024. A production result in line with the average of the last decade, despite complex climatic conditions that affected grape health and required quick decisions in the vineyard. The wine-growing season’s assessment was
2025 Harvest in Trentino: +11% Grape Production Despite Challenges Read More »
An unprecedented project takes shape in Valle d’Aosta: the first Italian Grape Ale produced in the region. It’s called L’Oriou and is the result of a collaboration between Hervé Grosjean and Matteo Leoni, owner of the Agri brewery in Saint-Pierre. A beer with grape must that marks an absolute debut for the region and for
L’Oriou, the Italian Grape Ale from Valle d’Aosta by Grosjean and Agri Brewery Read More »
Sicilian wine concludes Wine Paris 2026 with 41 wineries present in the space organized by Irvo and the Sicilian Region. The Paris edition, which ended on Thursday, February 11, marks a sharp increase compared to 2025, when there were 25 companies. This figure already opens up the discussion regarding space for 2027. The Regional Councilor
Wine Paris 2026: Sicily grows and looks to the future Read More »
The new Nosiola Trail was born from collaboration between Garda Dolomiti spa, ATA Garda Trentino, Trentino Marketing, the winemakers of Valle dei Laghi, and the Municipalities of Cavedine, Madruzzo, and Valle Laghi. It features two loop routes, one for trekking and one for MTB. The pedestrian route measures 9 kilometers with 200 meters of elevation
The Nosiola Trail is Born, Towards DiVinNosiola 2026 Read More »
A container containing 18,100 kg of olive oil, with an estimated value of approximately 80 thousand euros, was seized at the commercial port of Salerno as part of the control activities on olive oil import/export flows promoted by the “Control Room” of the Ministry of Agriculture, Food Sovereignty and Forestry. The operation was conducted by
18,100 kg of oil seized at the port of Salerno: it was not extra virgin Read More »
Italian distilleries are opening their doors, albeit in a digital format. Distillato di Valori is the name of the project launched by the Youth Section of AssoDistil to show what happens inside companies in the sector. At its heart are people, production processes, technical steps, family stories, and new entrepreneurial visions. The initiative takes shape
Distillato di Valori: Italian distilleries tell their stories on social media Read More »
The kitchen remains the heart of the home, but the way we experience meals is changing. This is revealed by global IKEA research conducted by YouGov on 31,689 people across 31 markets between August and September 2025. The report, finalized in January 2026, analyzes where, when, and with whom people eat today, presenting a picture
Kitchen and table are changing: IKEA research captures new habits and loneliness Read More »
