Wine Analysis and Trends

Wine Analysis and Trends gathers insights, data, critical readings, and news on the evolution of the wine sector. The section covers markets, consumption, production, agricultural policies, innovation, and economic scenarios that influence wine in Italy and abroad. A space for analysis to interpret the changes and dynamics of the wine world.

New law against food fraud, Città del Vino: "Greater protection for the wine sector" Fake Zibibbo di Pantelleria international fraud uncovered

New law against food fraud, Città del Vino: “Greater protection for the wine sector”

/ Regulations and Policies

The National Association Città del Vino welcomes the publication of the Informative Circular relating to Law No. 75 of April 21, 2026 on the protection of agri-food heritage. The circular was published on May 14 and introduces operational changes for the wine sector. Particularly regarding the fight against counterfeiting and misleading communications. Commenting on the […]

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Sicilia en Primeur 2026: Over 100 international journalists in Palermo for the 22nd edition

Sicilia en Primeur 2026: Over 100 international journalists in Palermo for the 22nd edition

/ Wine Analysis and Trends

More than one hundred journalists from all over the world are participating in Sicilia en Primeur 2026, the event organized by Assovini Sicilia dedicated to Sicilian wine, now in its 22nd edition. The event, inaugurated on May 11 at the Oratorio dei Bianchi in Palermo, revolves this year around the claim “Taste the Island. Live

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Sicily en Primeur 2026, a mini Vinitaly betting on wine tourism

Sicily en Primeur 2026, a “mini Vinitaly”: betting on wine tourism

/ Editorials, Wine Analysis and Trends, Wine News, Wine Tourism

Sicily en Primeur 2026 aims to become a “mini Vinitaly” of wine tourism. Not in size, naturally. But in approach, ambition, and reading of the moment. The twenty-second edition of the event created by Assovini Sicilia, which opened yesterday in Palermo, shifts the focus from wine previews to a broader vision: wine, territories, hospitality, training.

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Franciacorta positive 2025 results. International calendar for 2026

Franciacorta, a positive 2025. International calendar for 2026

/ Market and Consumption, Wine News

Franciacorta closes 2025 with positive results and looks to 2026 with a development program oriented toward foreign markets. This picture emerged during the Franciacorta Consortium Assembly, called to approve the 2025 financial statements and examine the budget for the 2026 fiscal year. Opening the proceedings was Emanuele Rabotti, president of the Consorzio Franciacorta, with a

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Cinema and experience: ready-to-drink cocktails arrive at The Space theaters

Cinema and experience: ready-to-drink cocktails arrive at The Space theaters

/ Market and Consumption, Spirits

Cinema is changing shape and expanding its offering. It’s no longer just about watching a film, but a complete experience. Comfort, technology, and gastronomic offerings are becoming central elements to attract an audience increasingly attentive to the quality of their leisure time. In this context, the collaboration between The Space Cinema and Classy Cocktails brings

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Sangiovese resistente a siccità e malattie dalla Toscana la prima pianta ottenuta con le Tea

Drought and disease-resistant Sangiovese: the first plant obtained with NBTs from Tuscany

/ Sustainability and Innovation, Wine News

A new response to climate and phytosanitary emergencies comes from Tuscany. The first Sangiovese plant obtained with New Breeding Techniques (NBTs) has been created, with the aim of strengthening the resilience of viticulture in the face of drought and disease. The project stems from the collaboration between Coldiretti Toscana and Vigneto Toscana, together with CREA-VE

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Tinazzi presenta il Bilancio di Sostenibilità 2025 investimenti in vigneto, riduzione dei consumi e impegno sociale

Tinazzi presents the 2025 Sustainability Report: vineyard investments, consumption reduction, and social commitment

/ Sustainability and Innovation

Tinazzi continues its non-financial reporting journey with the publication of the 2025 Sustainability Report. The document analyzes the company’s results and actions in environmental, social, and economic spheres, confirming the integration of ESG criteria into the corporate strategy. The report remains a central tool for monitoring performance and guiding future choices. The stated goal is

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Riesling italico, lo studio (brasiliano) sui 3 cloni da bianchi e spumanti

Welschriesling: A (Brazilian) study on 3 clones for white and sparkling wines

/ Wine Analysis and Trends

Welschriesling confirms its strategic role in the production of white and sparkling wines in Brazil. This is according to a recent study conducted by the Centro Estadual de Diagnóstico e Pesquisa em Fruticultura (DDPA/SEAPDR) of the Government of Rio Grande do Sul, with contributions from researchers at the Universidade de Caxias do Sul and Embrapa

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Langhe, patto con Yoichi nuova frontiera del vino giapponese Bera, Adriano Marco e Vittorio, Cantina del Pino, Diego Morra e Luigi Giordano

Langhe: Pact with Yoichi, the new frontier of Japanese wine

/ International - News & Wine, Sustainability and Innovation, Wine News

An international wine axis looking toward Japan is being born in the Langhe. In Neviglie, in the heart of the Barbaresco Langa, a memorandum of understanding was signed between five Piedmontese producers and the Yoichi district on the island of Hokkaido. An agreement that marks a significant step in wine relations between Europe and Asia.

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