Cava Meeting 2025 kicks off today: three days of discussion and tastings dedicated to the Spanish traditional method. From November 9 to 11, 2025, the city of Sitges, on the Catalan coast, will host Cava Meeting 2025, the benchmark event for the world of Cava. The event, promoted by the Consejo Regulador del Cava (DO
Cava Meeting 2025: three days of Spanish traditional method Read More »
The wine sector is undergoing a transition phase. Consumption is falling, consumer habits are changing, and new generations are looking for different experiences than in the past. These themes were the focus of the technical conference “Wine and consumption, the new instructions for use – Experiments between Low and No-Alcohol“, organized by Assoenologi as part
Assoenologi analyzes the future of wine between Low and No-Alcohol Read More »
Federvini expresses satisfaction with the outcome of the vote by the Committee on Agriculture and Rural Development (COMAGRI) of the European Parliament, which approved the amendments to the “Wine Package.” The measure marks a significant step in the revision process of the European regulatory framework dedicated to the wine sector. GREATER FLEXIBILITY AND RESOURCE MANAGEMENT
Cantine Pellegrino opens a new chapter in its winemaking journey with the collaboration of Pietro Russo, Master of Wine. The goal is to strengthen the winery’s production vision and consolidate its positioning in the Italian and international markets. A leading figure in the contemporary wine landscape, Russo is the first Italian winemaker to earn the
Cantine Pellegrino and Pietro Russo MW: a collaboration of excellence Read More »
Back to the Wine returns to Venice, scheduled for November 9 and 10 at Terminal 103. At a time when the wine market is experiencing a phase of contraction and searching for new directions, the event relaunches a clear message: wine is culture, territory, relationship, and pleasure. Not an end, but a means. The fair
Back to the Wine 2025: Wine as a Cultural and Relational Value in Venice Read More »
“Etna wines could have the new DOCG designation already in the vineyard in 2026. If the Ministry receives the signatures by December, advancing the procedure quickly is a difficult but not impossible goal.” This was stated by Patrizio D’Andrea, Deputy Chief of Staff at MASAF, during the conference “Opportunities and tools for the growth of
Etna DOCG 2026, final sprint: 60 days and 100 signatures for MASAF approval Read More »
The Ministry has approved amendments to the production regulations for Garda DOC wines: among others, the Garda DOC Cremant and Low Alcohol types are now official, as anticipated by Winemag.it in early June 2025. The ministerial decree of September 24, 2025, published in the Official Gazette no. 234 of October 8, 2025, introduces “innovations designed
Garda DOC Cremant, Low Alcohol, Müller Thurgau, Rebo: Updated Production Regulations Read More »
With the publication in the Official Gazette of the decree from the Ministry of Agriculture, Food Sovereignty and Forestry, the National Grappa Consortium obtains official recognition. It is the first concrete step toward structured protection and unified enhancement of the distillate symbol of Made in Italy, which thus enters fully into the system of recognized
One month before IEI Connect, scheduled for November 28 in Milan, the Italian Espresso Institute (IEI) is sparking debate on the sector’s challenges and the future prospects of espresso in Italy. According to President Alessandro Borea, the current situation calls for a clear-eyed analysis. “We cannot deny that the bar sector is going through a
For Schioppettino di Prepotto, the native red wine that symbolizes the Judrio valley and the Doc Friuli Colli Orientali sub-zone, 2025 marks a new (yet another) attempt at a relaunch. The Producers’ Association, founded in 2002 to protect and promote the quality of the variety, is renewing itself with new leadership and an ambitious project:
Schioppettino di Prepotto, yet another “relaunch”: will this be the one? Read More »
