Redazione WineMag.it

Winemag.it, wine magazine italiano incentrato su wine news e recensioni, è una testata registrata in Tribunale, con base a Milano. Un quotidiano online sempre aggiornato sulle news e sulle ultime tendenze italiane ed internazionali. La direzione del wine magazine è affidata a Davide Bortone, giornalista, wine critic, giudice di numerosi concorsi internazionali e vincitore di un premio giornalistico nazionale. Winemag edita inoltre con cadenza annuale la Guida Top 100 Migliori vini italiani. Winemag.it è un progetto editoriale indipendente e di elevata reputazione in Italia e in Europa. Puoi sostenerci con una donazione.

Vinitaly Tourism 2026, l’enoturismo diventa asset strategico del sistema vino

Vinitaly Tourism 2026, wine tourism as a strategic asset of the wine system

/ Wine News

Skills, vision, and operational tools to strengthen Italian wine tourism in global tourism. This is the goal of Vinitaly Tourism 2026, returning to Veronafiere from April 12 to 15 as part of the 58th International Wine and Spirits Exhibition. Following last year’s debut, the initiative presents a renewed format in content and a new central

Vinitaly Tourism 2026, wine tourism as a strategic asset of the wine system Read More »

Pasqua 2026 sulla Bolgheri Coast natura, mare e relax tra Rimigliano e il Park Hotel Marinetta

Easter 2026 on the Bolgheri Coast: nature, sea and relaxation between Rimigliano and Park Hotel Marinetta

/ Hotels, Wine Tourism

Easter holidays represent an opportunity to plan an outdoor break and take advantage of spring, when the days grow longer and the weather invites spending more time in nature. Among the destinations on the Tuscan coast, the Bolgheri Coast offers a landscape characterized by vineyards, pine forests and sandy beaches overlooking the Tyrrhenian Sea. The

Easter 2026 on the Bolgheri Coast: nature, sea and relaxation between Rimigliano and Park Hotel Marinetta Read More »

Fiano e Sangiovese in Australia vitigni uve Italia in Oceania Angove Family Winemakers Family Crest McLaren Vale Fiano 2025 - Mitolo Wines Cinquecento McLaren Vale Sangiovese 2024

Fiano and Sangiovese in Australia: A Taste of Italy in Oceania

/ International - News & Wine

European explorers traveling to the land beneath the Asian continent called it The Land Down Under. The Country Down Under. Australia, today, is no longer a mystery. Not even for “alternative” grape varieties. As Emma Symington MW demonstrated during the Wine Paris 2026 masterclass “The Rise of Australia’s Alternative Varieties,” the island also speaks Italian

Fiano and Sangiovese in Australia: A Taste of Italy in Oceania Read More »

Enovitis in campo 20° edizione appuntamento il 17 e 18 giugno nel Chianti Classico

Enovitis in Campo 20th Edition: June 17-18 in Chianti Classico

/ Wine Calendar

Reaching the milestone of twenty editions of Enovitis in Campo, the traveling showcase by Unione Italiana Vini (UIV) dedicated to viticulture technologies and a national reference point for vineyard machinery and equipment. After last year’s stop in Abruzzo, the next appointment is set for June 17-18 in Tuscany, in the Chianti Classico territory. The event

Enovitis in Campo 20th Edition: June 17-18 in Chianti Classico Read More »

“A Montefalco” dal 26 al 28 aprile la presentazione del Sagrantino 2022

“A Montefalco”: presentation of Sagrantino 2022 from April 26 to 28

/ Wine Calendar, Wine News

From April 26 to 28, Montefalco hosts “A Montefalco“, an initiative promoted by the Consorzio Tutela Vini Montefalco dedicated to national and international press and industry professionals. The event focuses on the currently available vintages of wines produced in the Montefalco and Spoleto denomination territories and on the new vintage of Montefalco Sagrantino DOCG. The

“A Montefalco”: presentation of Sagrantino 2022 from April 26 to 28 Read More »

Masi-Tenuta Casa Re Pinot Noir del Re un nuovo Pinot Nero in Oltrepò Pavese

Masi-Tenuta Casa Re Pinot Noir del Re: a new Pinot Noir in Oltrepò Pavese

/ Wine News

Masi Agricola presents Pinot Noir del Re at Vinitaly 2026, a new Pinot Noir produced at Tenuta Casa Re, in Oltrepò Pavese. The wine is made from grapes grown in the municipality of Montecalvo Versiggia, in the Versa Valley, in the province of Pavia, an area historically linked to the cultivation of this grape variety.

Masi-Tenuta Casa Re Pinot Noir del Re: a new Pinot Noir in Oltrepò Pavese Read More »

Collio unito in difesa del vigneto Ronco della Chiesa di Borgo del Tiglio Ruspe sul Ronco della Chiesa, vigneto-monumento del Collio Friulano di cantina Borgo del Tiglio Disperazione del vignaiolo Nicola Manferrari

Collio united in defense of Borgo del Tiglio’s Ronco della Chiesa vineyard

/ Wine News

A significant portion of the Collio wine community has signed an open letter addressed to the Manferrari family of Borgo del Tiglio, following the landslide that struck Brazzano between Sunday, November 16, and Monday, November 17, 2025. The document expresses solidarity with those affected by the disaster and draws attention to the historical and cultural

Collio united in defense of Borgo del Tiglio’s Ronco della Chiesa vineyard Read More »

Cammini del Vino a Milano confronto nazionale sull'enoturismo a piedi Cammino Minerario di Santa Barbara e organizzata dai Sentieri del Carignano

Wine Trails: National Discussion on Wine Tourism on Foot in Milan

/ Wine Tourism

Wine as a territorial experience and walking as a tool for discovering local communities. This vision gives rise to the meeting “Wine Trails: Sustainable Experiences That Create Development”, scheduled for Friday, March 13 at 6 PM at the Fa’ la cosa giusta! fair in Milan (Rho Fiera, Piazza Grandi Cammini, Pavilion 16). The initiative is

Wine Trails: National Discussion on Wine Tourism on Foot in Milan Read More »

Orient Express Venezia Heinz Beck alla guida la proposta gastronomica

Orient Express Venice: Heinz Beck Leads the Culinary Offering

/ Restaurants and Food

International chef Heinz Beck takes charge of the entire culinary offering at the Orient Express Venice hotel. A leading figure in European fine dining and holder of three Michelin Stars, Beck will oversee all culinary experiences at the property together with the Beck and Maltese Consulting Team. The project encompasses every dining space in the

Orient Express Venice: Heinz Beck Leads the Culinary Offering Read More »

Bayer accelera sulla viticoltura rigenerativa con il progetto 'Rigenerare per crescere'

Bayer accelerates regenerative viticulture with the ‘Regenerate to Grow’ project

/ Sustainability and Innovation, Wine News

Bayer strengthens its commitment to regenerative viticulture with the “Regenerate to Grow” project, presented today, March 11, 2026, at the San Patrignano Auditorium in Coriano (Rimini). The initiative involves several Italian wine estates and aims to promote agronomic practices focused on sustainability, biodiversity protection and vineyard resilience. The project was created to support the wine

Bayer accelerates regenerative viticulture with the ‘Regenerate to Grow’ project Read More »