Redazione WineMag.it

Winemag.it, wine magazine italiano incentrato su wine news e recensioni, è una testata registrata in Tribunale, con base a Milano. Un quotidiano online sempre aggiornato sulle news e sulle ultime tendenze italiane ed internazionali. La direzione del wine magazine è affidata a Davide Bortone, giornalista, wine critic, giudice di numerosi concorsi internazionali e vincitore di un premio giornalistico nazionale. Winemag edita inoltre con cadenza annuale la Guida Top 100 Migliori vini italiani. Winemag.it è un progetto editoriale indipendente e di elevata reputazione in Italia e in Europa. Puoi sostenerci con una donazione.

Aste online, l’Italia guida l’Europa nel 2025 vino tra le categorie più scambiate

Online auctions, Italy leads Europe in 2025: wine among the most traded categories

Italy confirms its position in 2025 as the leading European market for online auctions. Nearly 750,000 lots were sold, a 10% increase over the previous year, for a total spend of over 100 million euros. The number of participants is also on the rise. New active users grew by 20%, a sign of increasingly widespread

Online auctions, Italy leads Europe in 2025: wine among the most traded categories Read More »

Strada dei Vini e dei Sapori dei Colli Piacentini, Stefano Pizzamiglio nuovo presidente

Colli Piacentini Wine and Flavor Route: Stefano Pizzamiglio Appointed New President

Stefano Pizzamiglio is the new president of the Colli Piacentini Wine and Flavor Route. The appointment took place on Monday, March 23, during the association’s 26th Ordinary Assembly. Pizzamiglio, head of the La Tosa farm, succeeds Elisabetta Virtuani, who leaves the presidency after four terms. The transition marks a change in the governance of the

Colli Piacentini Wine and Flavor Route: Stefano Pizzamiglio Appointed New President Read More »

Signorvino chiude il 2025 a 90 milioni crescita trainata dalla ristorazione, focus su esperienza e digitale

Signorvino closes 2025 at 90 million: growth driven by catering

Signorvino closes 2025 with a turnover of 90 million euros. Of these, 1.8 million come from e-commerce. The chain of wine shops with kitchen founded in 2012 by Sandro Veronesi thus consolidates its positioning in a complex market, marked by increasingly price-conscious consumers. According to NIQ data, 60% of Italians are under pressure due to

Signorvino closes 2025 at 90 million: growth driven by catering Read More »

Graziana Grassini convinta «Torneremo a bere vini rossi e rosati decisi». La nota enologa «Il vino deve trasmettere fiducia»

Graziana Grassini is convinced: “We will return to drinking bold red and rosé wines”

In a global context marked by economic uncertainties, climate change, and often contradictory messages about alcohol consumption, wine finds itself at the center of a complex narrative. According to enologist Graziana Grassini, the problem is not so much a structural change in preferences as it is consumer disorientation, as they are increasingly exposed to negative

Graziana Grassini is convinced: “We will return to drinking bold red and rosé wines” Read More »

Devin0, al via in piemonte il progetto transfrontaliero sulla dealcolazione del vino

Devin0, cross-border wine dealcoholization project kicks off in Piedmont

The Vignaioli Piemontesi headquarters, at via Alba 15 in Castagnito (Cuneo), will host the official launch event of Devin0 on Tuesday, March 31 at 9:30 AM. This is an Italy–France cross-border project dedicated to innovation and training in the wine sector. The meeting represents the first public presentation of the initiative and will bring together

Devin0, cross-border wine dealcoholization project kicks off in Piedmont Read More »

Rivoluzione Toscana Igt, spumanti nel disciplinare: Charmat e Metodo classico. Esulta il Consorzio Vino Toscana con presidente Cesare Cecchi

Toscana IGT Revolution: Sparkling Wines Added to Regulations: Charmat and Classic Method

The National Wine Committee of Masaf has approved the amendments to the Toscana IGT production regulations, introducing the sparkling wine category for the first time, both Charmat and Classic Method. The green light came during the session on March 17 at the Ministry of Agriculture, completing a process that began with the approval of the

Toscana IGT Revolution: Sparkling Wines Added to Regulations: Charmat and Classic Method Read More »

Valpolicella la “messa a riposo delle uve” candidata a patrimonio culturale Unesco

Valpolicella: the “messa a riposo delle uve” nominated for UNESCO cultural heritage status

The Italian National Commission for UNESCO, following a proposal from the Ministry of Culture, has decided to submit the candidacy of the Valpolicella “messa a riposo delle uve” practice as intangible cultural heritage. The motivation focuses on “winemaking wisdom as cultural heritage,” recognizing the withering ritual as an element that binds community, landscape, and production

Valpolicella: the “messa a riposo delle uve” nominated for UNESCO cultural heritage status Read More »

ProWein 2026 31 mila operatori da 105 Paesi, focus su business e nuovi format

ProWein 2026: 31,000 trade visitors from 105 countries, focus on business and new formats

ProWein Düsseldorf 2026 strengthens its position as an international platform for wine and spirits. The edition held from March 15 to 17 recorded 3,400 exhibitors from 63 nations and 31,000 trade visitors from 105 countries. The German trade fair focuses on an increasingly business-oriented model, with a more efficient exhibition concept and new formats designed

ProWein 2026: 31,000 trade visitors from 105 countries, focus on business and new formats Read More »

Oro Rosso Blanc de Noirs Riserva nuovo Trentodoc per Cembra Cantina di Montagna

Oro Rosso Blanc de Noirs Riserva: A New Trentodoc for Cembra Cantina di Montagna

Cembra Cantina di Montagna is expanding its TrentoDoc line with Oro Rosso Blanc de Noirs Riserva, a new Traditional Method sparkling wine made from Pinot Noir grapes that strengthens the “Oro Rosso” project. The Trentino cooperative, a benchmark for heroic viticulture in the Cembra Valley, thus introduces a new interpretation of the porphyritic terroir, which

Oro Rosso Blanc de Noirs Riserva: A New Trentodoc for Cembra Cantina di Montagna Read More »

Vini più venduti al supermercato 2025 Prosecco, Lambrusco e Trebbiano

Best-selling wines in supermarkets 2025: Prosecco, Lambrusco, and Trebbiano

Among the best-selling wines in supermarkets in 2025, first place goes to Prosecco from Veneto and Friuli Venezia Giulia, with over 53 million liters sold and a growth of 2.6% compared to the previous year. In second place is Lambrusco, produced between Emilia-Romagna and Lombardy, with over 28 million liters, but down by 7.2%. Third

Best-selling wines in supermarkets 2025: Prosecco, Lambrusco, and Trebbiano Read More »