Silvano Bolmida is Italian Winery of the Year for the Winemag Guide 2026. The award to the winery in Monforte d’Alba (Cuneo, Piedmont) is granted for its stylistic consistency and interpretive depth of Barolo, of which Silvano Bolmida is not only a passionate actor-protagonist, but an author-director now essential to any “wine list” that aims
Silvano Bolmida Italian Winery of the Year 2026 | Winemag Guide Read More »
Forty years of a vision that has redefined the concept of time in Champagne. In 1985, a young Maison decided to embark on an unprecedented path: creating a Perpetual Reserve, a living and continuously evolving blend, destined to become a stylistic signature. That choice, pioneering at the time, was born from a precise conviction: Champagne
Bruno Paillard, 40 Years of Perpetual Reserve: Champagne as Archive Read More »
The Members’ Assembly of the Vernaccia di San Gimignano Wine Consortium has confirmed Manrico Biagini as president and elected the new Board of Directors, which will guide the consortium’s activities in the coming years. Members include Davide Ancillotti (Cantine Vivito), Andrea Arrigoni (Pietraserena), Manrico Biagini (Signano), Lisanna Boschini (Collemucioli), Andrea Ciappi (Casa alle Vacche), Massimo
Vernaccia di San Gimignano: Manrico Biagini Confirmed as Consortium President Read More »
The Ministry of Agriculture, Food Sovereignty and Forestry has officially recognized the Consorzio di Tutela del Vermouth di Torino, marking a historic milestone for the promotion and protection of the renowned Piedmontese aromatized wine. The institutional recognition grants the Consortium full powers to defend the PGI Vermouth/Vermut di Torino designation, the only PGI recognized in
The Consorzio del Vermouth di Torino has obtained recognition from MASAF Read More »
The Conegliano Valdobbiadene Prosecco DOCG appellation anticipates a positive outcome for the 2025 harvest. A vintage that tested the adaptability and flexibility of winegrowers, as well as the vine itself. The quality profile promises to be interesting, maintaining the recognizable expressive diversity of the Rive. Weather conditions, fluctuating but not extreme, required careful vineyard management.
Conegliano Valdobbiadene DOCG: balance and quality for the 2025 harvest Read More »
Bruno Malavasi is the new president of the Vermouth di Torino Consortium. The election took place on October 3, during the first meeting of the new Board of Directors, renewed last June in Pollenzo on the occasion of the General Assembly of Vermouth di Torino. A professional with long-standing experience in the Campari Group, Malavasi
Vermouth di Torino: Bruno Malavasi is the new president of the Consortium Read More »
Pala, among the leading wine producers in Sardinia, announces a new organizational structure with the appointment of Alessandro Pedini as General Manager and Giandomenico Zedde as Commercial Director. The two appointments mark a “strategic step in the growth path” initiated after the acquisition of the Serdiana (Cagliari) estate by the Tolaini family, which took place
Pala, new management under Tolaini leadership Read More »
Pasqua Vini announces that Andrea Pasqua has joined the company as the winery’s Business Development Manager, after working in recent months on partnership projects with American producer Charles Smith in Washington State and with Carole Bouquet in Pantelleria. A board member since 2020, he will “strengthen the company’s strategic vision.” This leadership is shared with
Andrea Pasqua appointed new Business Development Manager at Pasqua Vini Read More »
Pantelleria becomes the new challenge for Pasqua Vini. The historic Veronese winery, which celebrates one hundred years of business this year, is launching a project on the “island of the wind” alongside Carole Bouquet, the French actress and wine entrepreneur who has been producing the Passito di Pantelleria “Sangue d’Oro” here for twenty years. The
Pasqua Vini invests in Pantelleria with Carole Bouquet Read More »
ONAV – National Organization of Wine Tasters – becomes a partner of the Master’s in Food and Wine Communication at IULM University in Milan. Starting from the 2025/2026 academic year, the association will bring over seventy years of experience in sensory training to the classroom, supporting the program dedicated to wine and food communication. TASTING
ONAV in the IULM Master’s in Food and Wine Communication Read More »
