Davide Bortone

Cronista di nera convertito al nettare di Bacco, nel mondo dell'informazione da oltre 15 anni, tra carta stampata e online, dirigo winemag.it. Collaboro inoltre come corrispondente per una delle testate internazionali più autorevoli del settore, in lingua inglese. Edito con cadenza annuale la "Guida Top 100 Migliori vini italiani" e partecipo come giurato ai più importanti concorsi enologici internazionali. Oltre alle piazze tradizionali, studio con grande curiosità i mercati emergenti, seguendone dinamiche, trend ed evoluzioni. Negli anni ho maturato una particolare esperienza nei vini dei Balcani e dei Paesi dell'Est Europa, tanto da aver curato la selezione vini per un importatore leader in Italia. Nel 2024 mi è stato assegnato un premio nazionale di giornalismo enogastronomico.

Che buono lo Schioppettino rosato «Ti viene voglia di metterlo in bocca»

How good this Schioppettino rosé is: “It makes you want to put it in your mouth”

“Schioppettino Rosé, we are the only ones making it in this territory. A very Provençal French style. Aesthetically fascinating and striking. It makes you want to drink it and put it in your mouth.” Sexualization and wine: the winery’s reel for Vinitaly 2026 reopens the theme of limits in communication. A reel published by a

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Primitivo di Manduria Rosato, la nuova Doc ruba mercato. O lo crea modifica disciplinare primitivo di manduria versione rosé

Primitivo di Manduria Rosato: Is the “new DOC” stealing market share or creating it?

Primitivo di Manduria Rosato. Not a new DOC, but a new category that the Puglia wine protection Consortium has asked the ministry to introduce. A minor revolution for one of Italy’s most exported red wines, especially in the medium-low price bracket. On paper, the idea is easy to understand: a strong appellation is attempting to

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Caro Cracco, il mezzo calice è una mezza idea. A quando il mezzo piatto editoriale davide bortone winemag intervista corriere della sera vinitaly 2026 chef stellato

Cracco, a half-glass of wine is a half-baked idea. When do we get the half-plate?

In an interview with Corriere della Sera on the occasion of Vinitaly 2026, the renowned Italian chef Carlo Cracco hits the nail on the head regarding a real issue: wine consumption is shrinking, prices are heavy, and wine must be made more accessible. Hence the practical proposal: encourage the glass, even the half-glass of wine.

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Migliori Schiava Alto Adige 2025 Kalterersee Lago di Caldaro Doc anteprima

Best Alto Adige Schiava 2025: Kalterersee Lago di Caldaro Preview

The picture emerging from the 2025 Kalterersee Preview is quite clear. This is a vintage focused on immediate pleasure, with wines built more on “smoothness” than depth. PROFILE OF THE 2025 KALTERERSEE VINTAGE The samples show a common thread: fresh, often crunchy red fruit, accompanied by clean and direct aromatic profiles. The wines are approachable

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Vini dealcolati, il decaffeinato (amaro) di Martin Foradori Hofstätter «In Italia troppi Don Chisciotte»

Dealcoholized wines, Hofstätter’s (bitter) decaf: “Too many Don Quixotes in Italy”

There is something deeply ironic about the way certain debates cyclically reappear in the wine world. Sparking this reflection is the boom of decaffeinated coffee in Italy. A phenomenon that, on closer inspection, says much more than a simple change in caffeine-related habits. And which, in the words of Martin Foradori Hofstätter, ends up surprisingly

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Riesling italico, Oltrepò pavese credici! Tempo di riscatto a Grow du Monde 2026 repubblica ceca concorso enologico

Riesling Italico, Oltrepò Pavese believe in it! Time for redemption at Grow du Monde

A concrete opportunity for Oltrepò Pavese wineries. Grow du Monde returns, the international competition entirely dedicated to Riesling Italico, the only global event focused on this variety. Among the international judges invited to participate in the 2026 edition, hosted this year by the Czech Republic, I will also be there. GROW, THE INTERNATIONAL COMPETITION FOR

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Riesling italico, lo studio (brasiliano) sui 3 cloni da bianchi e spumanti

Welschriesling: A (Brazilian) study on 3 clones for white and sparkling wines

Welschriesling confirms its strategic role in the production of white and sparkling wines in Brazil. This is according to a recent study conducted by the Centro Estadual de Diagnóstico e Pesquisa em Fruticultura (DDPA/SEAPDR) of the Government of Rio Grande do Sul, with contributions from researchers at the Universidade de Caxias do Sul and Embrapa

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Winzer Krems Grüner Veltliner 2025 qualità territoriale a prezzo contenuto

Winzer Krems Grüner Veltliner 2025: regional quality, affordable price

In the Austrian wine landscape, Winzer Krems remains one of the most solid and recognizable cooperative entities. The winery, based at Sandgrube 13 in Krems, brings together approximately 800 members and represents one of the main interpreters of Grüner Veltliner, Austria’s flagship grape variety. With the 2025 vintage, tasted as a preview by Winemag, the

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Vinitaly: Real deal or just spam?

With just a few days to go until Vinitaly 2026, scheduled to take place at Verona Fiere from April 12 to 16, widespread concerns are emerging among wine industry professionals. Buyers, export managers, and sales reps are reporting critical issues, particularly related to the matchmaking system and the management of contacts between companies and buyers.

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