Rillo calls, Secondé answers: Cantina del Taburno bets on Metodo Classico with Champagne enologist
Enzo Rillo calls, Nicolas Secondé answers: Cantina del Taburno bets on Metodo Classico with Champagne enologist. The Consortium will be born
Enzo Rillo calls, Nicolas Secondé answers: Cantina del Taburno bets on Metodo Classico with Champagne enologist. The Consortium will be born
Tariffs on European wine would harm U.S. businesses, workers, and wineries. That’s the message brought to Washington by the U.S. Wine Trade Alliance, which appeared before the Office of the United States Trade Representative as part of the Section 301 investigation into policies against forced labor. Not a novelty, but a confirmation of the industry’s
European wine tariffs, USWTA in Washington: “They harm Americans” Read More »
ProWein 2027 launches Discovery Zone for first-time wineries. Participation costs for the new Messe Düsseldorf initiative: 2,000 euros
ProWein 2027 launches Discovery Zone for first-time wineries Read More »
CMB Armenia 2026: Russian judges and wines. The choice of the Concours Mondial de Bruxelles. Discontent among jurors, not only from Ukraine
CMB Armenia 2026: Russian judges and wines at Concours Mondial de Bruxelles Read More »
Best Tavel AOC 2025, 2024, and 2023: All the scores for the typical deep rosés of the Southern Rhône region, in a phase of profound transition for local vignerons. The temptation to “lighten” the color of the wines to make them less extractive and capture new market segments, following the Provence model, is great. But
Best Tavel AOC 2025, 2024, and 2023: All the scores Read More »
Among the best rosés on the market in the world today, Tavel occupies an anomalous place. It is one of the few French rosés to have a historical, territorial, and gastronomic identity so defined as to be immediately recognizable. But today Tavel does not present itself with the color that the international market has learned
Tavel, the deep rosé at a crossroads in France: will the dictatorship of pale rosé win? Read More »
European wine is back under pressure in the United States. It risks ending up within a new tariff measure built around the issue of forced labor, despite no direct accusations against the wine industry on this front. The dossier stems from Section 301 investigations launched by the USTR, the Office of the United States Trade
European wine, new risk of US tariffs: USWTA mobilizes American sellers Read More »
Langhe Nebbiolo and Barbera d’Alba: the Consortium cuts 2026 harvest yields by 10%. President Sergio Germano explains why
Langhe Nebbiolo and Barbera d’Alba: Consortium cuts 2026 harvest yields by 10% Read More »
With nearly 400 samples entered, the 2026 edition of Grow du Monde, held in Moravia—the production heart of Riesling Italico in the Czech Republic—will be remembered as a record-breaking one. Records in numbers, participation, and attention from the public and professionals: sommelier, buyers, producers, and journalists arrived from various countries to measure the state of
Oltrepò, Colle del Bricco gold at Grow du Monde reopens the Riesling Italico case Read More »
The global wine market is slowing down, but sparkling wines are not. Or at least they’re holding up better than many other categories. This is the picture emerging from the first Sparkling Report published by ProWein, a new market analysis dedicated to the global sparkling wine sector and made available free of charge by the
ProWein Sparkling Report: Premium, Emerging Regions, and Zero Alcohol Read More »