The Italian National Commission for UNESCO, following a proposal from the Ministry of Culture, has decided to submit the candidacy of the Valpolicella “messa a riposo delle uve” practice as intangible cultural heritage. The motivation focuses on “winemaking wisdom as cultural heritage,” recognizing the withering ritual as an element that binds community, landscape, and production […]
The Ennio Tardini Stadium in Parma is expanding its hospitality offering with the inauguration of the Enrico Serafino Lounge, a new space dedicated to premium hospitality that combines sport, wine, and conviviality. The project stems from the collaboration between Parma Calcio 1913 and Enrico Serafino 1878, both part of Krause Group Italia, and is part
Enrico Serafino Lounge reinvents stadium hospitality in Parma Read More »
The Conegliano Valdobbiadene Prosecco DOCG Protection Consortium closes 2025 with positive results. Overall sales show an estimated 8% increase compared to 2024, totaling approximately 98 million bottles. A result that confirms the strength of the Denomination and the shared work between the Consortium and over 220 wineries committed to enhancing a product closely tied to
Conegliano Valdobbiadene Prosecco DOCG, 2025 growth: +8% and 98 million bottles Read More »
After two years of collaborative work, the Champagne industry presented “Better Together”, the Social Responsibility Impact Report. The document defines a structured vision for sustainable development, coherently integrating the economic, environmental, and social dimensions of the appellation. The Report covers an industry involving over 16,200 growers, 390 Champagne Houses, and 125 cooperatives. It identifies four
Champagne, “Better Together”: Social Responsibility Impact Report Read More »
The inclusion of Italian Cuisine in the UNESCO Intangible Cultural Heritage of Humanity list marks a significant milestone for the national agri-food sector. This recognition internationally validates a set of practices that combine biodiversity, history, and social customs—a sphere where wines, spirits, and vinegars are structural elements of the dining culture. UNESCO RECOGNITION “We welcome
Italian Cuisine as UNESCO World Heritage: Federvini and Assoenologi Celebrate Read More »
Pantelleria becomes the new challenge for Pasqua Vini. The historic Veronese winery, which celebrates one hundred years of business this year, is launching a project on the “island of the wind” alongside Carole Bouquet, the French actress and wine entrepreneur who has been producing the Passito di Pantelleria “Sangue d’Oro” here for twenty years. The
Pasqua Vini invests in Pantelleria with Carole Bouquet Read More »
