Harvest

Bacchantes di Luchadora selezionata dalla Society of Illustrators di New York

Chianti Classico: Luchadora’s Bacchantes Selected by Society of Illustrators New York

/ Sustainability and Innovation, Uncategorized

Bacchantes, the work of Florentine artist Alessandra Marianelli, known as Luchadora, has been selected for the prestigious Annual Exhibition of the Society of Illustrators of New York. This selection places the project among the most significant expressions of international illustration and represents important recognition for the Consorzio Vino Chianti Classico, the promoter of the initiative […]

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Nero d’Avola l’autunno siciliano fra tradizione, identità e rinascita

Nero d’Avola: Sicilian Autumn Between Tradition, Identity, and Rebirth

/ Wine Analysis and Trends

With the warm colors of the harvest and the scent of autumn, Nero d’Avola returns to fill the glasses. It is the wine that represents Sicily more than any other: it speaks of contrasts and harmonies, combining strength and finesse, warmth and freshness. “Nero d’Avola is the symbol of a Sicily that knows how to

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Vendemmia 2025 a Santorini produzione ai minimi storici. A Winemag il racconto di Domaine Sigalas, tra le migliori cantine di Santorini

2025 Harvest in Santorini: Production at All-Time Lows

/ International - News & Wine, Wine News

The harvest on the Greek volcanic island through the eyes of Domaine Sigalas. A third consecutive decline, but the winery led by Stellios Boutaris is focusing on new plantings, technology, and collaborations to revitalize the vineyards. Climate, the abandonment of traditional practices, and labor costs are threatening the survival of the viticultural system. The 2025

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Consorzio di Tutela Vini Doc Sicilia al via la vendemmia 2025

Consorzio di Tutela Vini Doc Sicilia: the 2025 harvest begins

/ Wine Analysis and Trends

Production slightly recovering despite the drop compared to historical volumes; grape quality remains excellent The 2025 harvest has begun in Sicily, and the first data collected by the Consorzio di Tutela Vini DOC Sicilia indicate a moderate sign of recovery. Expected production is 10% higher than in 2024, a year marked by significant production drops.

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Vendemmia 2025 in Maremma Toscana si apre la stagione sotto i migliori auspici

2025 Harvest: The Season Opens in Maremma Toscana Under the Best Auspices

/ Wine Analysis and Trends

+4% bottled in the first seven months of 2025 despite concerns over US tariffs The harvest has begun in Maremma Toscana. A vintage that promises to be one of the most promising in recent years. The grapes have ripened regularly and optimally, thanks to ideal climatic conditions and the absence of thermal or water stress

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Vendemmia 2025 ottime prospettive per l'Alta Langa DOCG

2025 Harvest: Excellent Prospects for Alta Langa DOCG

/ Wine Analysis and Trends

Pinot Noir and Chardonnay grapes in excellent sanitary condition, satisfactory production yield for higher-elevation vineyards The 2025 harvest presents excellent quality prospects for Alta Langa DOCG. A mild winter, followed by a cool spring characterized by regular rainfall, favored uniform flowering and good fruit set. Summer progressed regularly, with sunny, bright days and good daily

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Al via la vendemmia 2025 in Franciacorta

2025 Harvest Begins in Franciacorta

/ Wine Analysis and Trends

Promising quality and quantity and +7% export growth With the cutting of the first clusters in the earliest vineyards, the 2025 harvest has begun in Franciacorta and subsequently, with significant volumes, in the cooler areas of the appellation. A progression that reflects the heterogeneity of soils and climates that characterize Franciacorta grapes. Despite international turbulence

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Caos Terre d'Oltrepò «Vendemmia 2025 a Broni» collegi sindacali si smentiscono in una nuova lettera ai soci conferitori

Terre d’Oltrepò Chaos: “2025 Harvest in Broni”

/ Wine News

The board of auditors contradicts what was communicated to members just a few days ago: “Routine maintenance activities are nearing completion” which could allow the cooperative to regularly receive grapes. The schedule will be drawn up with the help of the Agronomic Service, which “is proceeding with sampling in the vineyards” Terre d’Oltrepò risks not

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Troppo Champagne in cantina obiettivo ridurre gli stock campagna vendemmiale 2025-2026 comite champagne

Too Much Champagne in the Cellar: Goal to Reduce Stock

/ International - News & Wine, Wine News

The Comité Champagne has set the marketable grape quantity at 9,000 kg per hectare for the 2025-2026 harvest campaign. A decision aimed at reducing excess wine remaining in cellars. Surplus quantities may be allocated to reserves, within established limits. The Comité interprofessionnel du vin de Champagne has set the supply level at 9,000 kilograms per

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