La Terra Trema – Fiera Feroce di vini, cibi e pratiche agricole returns to Milan. When and where? The event is scheduled for Saturday, January 10 and Sunday, January 11, 2026 at CSOA Cox 18, via Conchetta, 18. A historic self-managed venue in Milan. After a 2025 marked by the eviction from the event’s historic home, Leoncavallo, the event returns to the Lombard capital with a new edition. Its format remains “independent and self-organized, dedicated to winemakers, farmers, breweries, and food artisans.”
On one of the two dates, Sunday, January 11, another event dedicated to artisanal wine production will take place in Calvisano, in the province of Brescia: Vino In-dipendente 2026. An unfortunate coincidence for lovers of so-called “natural wines,” even though the participation of winemakers and wineries at the fair organized by Stefano Belli promises to be much larger than that of the Milan event (here are the best tastings from last year’s edition).
A SELF-MANAGED FAIR BETWEEN WINE AND AGRICULTURE
La Terra Trema presents itself as an alternative wine and agriculture fair, built on direct relationships between producers and the public. At its core remain the themes of agricultural sovereignty, artisanal practices, independent viticulture, and dialogue between producers and consumers. After the experience at SOS Fornace in Rho, the event inaugurates 2026 by bringing the story of the countryside, vineyards, and artisanal production back to the heart of Milan.
THE WINEMAKERS PRESENT AT LA TERRA TREMA 2026
Winemakers from various Italian regions will participate in the two-day event.
From Abruzzo Ludovico (Vittorito, AQ).
From Alto Adige Brunnenhof (Egna, BZ).
From Emilia Romagna Podere Cipolla (Coviolo, RE).
From Friuli Venezia Giulia Škabar Miloš (Repen, TS) and Zahar (San Dorligo della Valle, TS).
From Marche Aurora (Offida, AP).
From Piedmont Agricola Garella (Masserano, BI) and Terre di Maté (Pasturana, AL).
From Sicily Bosco Falconeria (Partinico, PA).
From Tuscany Fratelli Barile (Capalbio, GR), Paterna (Terranuova Bracciolini, AR), Podere Ranieri (Massa Marittima, GR), Sàgona (Loro Ciuffenna, AR), and Sant’Agnese (Piombino, LI).
BEER, AGRICULTURE, AND CRAFTSMANSHIP
The brewing sector will also be present with Birrificio della Panchovilla from Casperia (RI), in Lazio. Among farmers and artisans participating are Antesica (Langhirano, PR) and Valico Terminus (Ventasso, RE) from Emilia Romagna, Cascina Selva (Ozzero, MI) from Lombardy, La Bucolika di Fazzano (Fivizzano, MS) from Tuscany, and Guà (Cavedine, TN) from Trentino.
