Wine News

The Wine News section of Winemag.it gathers the main daily news from the Italian and international wine world. From Consortium decisions to legislative updates, winery strategies to market trends, and updates on sustainability, exports, and viticulture.
A space dedicated to independent information, designed for producers, industry professionals, importers, sommeliers, and enthusiasts who want to stay updated on everything happening in the wine sector.
The wine news on Winemag.it is verified, concise, and free of promotional language. Each article is written in clear, direct language to provide reliable, quality information.
Discover the latest news, emerging trends, and market analysis: the Wine News section is Italy’s reference point for those who want to truly understand the evolution of wine in Italy and worldwide through an independent and objective voice.

Cucina e tavola cambiano volto la ricerca IKEA fotografa nuove abitudini e solitudini

Kitchen and table are changing: IKEA research captures new habits and loneliness

/ Restaurants and Food, Wine News, Wine Tourism

The kitchen remains the heart of the home, but the way we experience meals is changing. This is revealed by global IKEA research conducted by YouGov on 31,689 people across 31 markets between August and September 2025. The report, finalized in January 2026, analyzes where, when, and with whom people eat today, presenting a picture […]

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Italian Wine, Wine Monitor: Emerging Markets Growing in Eastern Europe, Asia, and Latin America

EU Wine Package, CEVI: “Steps forward for winemakers, but critical issues remain”

/ Wine News

The European Confederation of Independent Winegrowers (CEVI) thanks the European Commissioner for Agriculture, Christophe Hansen, and the services of the European Commission for launching the High-Level Group (HLG) on wine, whose work laid the foundations for the development of the Wine Package, designed to respond to the crisis affecting the European wine sector. Recognition also

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FIVI «Pacchetto Vino un punto di partenza, non di arrivo»

FIVI: “Wine Package is a starting point, not the finish line”

/ Wine News

The European Parliament‘s vote on the Wine Package receives a complex assessment from FIVI – the Italian Federation of Independent Winegrowers. President Rita Babini speaks of a transition with “lights and shadows,” but significant nonetheless. “The Wine Package is a starting point, not a finish line,” states Babini, emphasizing how the work of the High-Level

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International Master of Wine Symposium appuntamento nel 2027 ad Adelaide

International Master of Wine Symposium: 2027 appointment in Adelaide

/ International - News & Wine, Wine Calendar, Wine News

The International Symposium of the Institute of Masters of Wine (IMW), considered one of the most significant events on the global wine calendar, will be held in Adelaide, South Australia, from April 15 to 18, 2027. It will be the eleventh edition of the event, which began in Oxford in 1982 and was most recently

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Castello di Meleto nel Registro marchi storici di interesse nazionale

Castello di Meleto joins the Register of Historic Brands of National Interest

/ Wine News

Castello di Meleto, a historic winery in Gaiole in Chianti (Siena), has officially joined the Special Register of Historic Brands of National Interest, established by the Ministry of Enterprises and Made in Italy (MIMIT). This recognition is reserved for companies that have represented a heritage of production continuity, territorial identity, and historical value for the

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Quando la dieta compromette il giudizio nel vino cosa mangiare prima degustazione vino secondo biologo nutrizionista umberto rossi winemag

When does diet compromise wine judgment?

/ Alcohol and Health, Wine News

In the daily work of professional tasters, the body is often considered a “secondary element.” Attention is entirely focused on the palate, sensory memory, and analytical capacity. Yet, nutrition and nutritional status directly affect mental clarity, taste perception, and the quality of judgment. In the wine world, many dietary practices are justified by established habits

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Terre d’Aenòr and Martinelli: Two young Franciacorta wineries to discover

/ Wine News, Winemag Guide

In Franciacorta, there is no shortage of historic names and brands that are now recognizable even to the general public. Alongside these established realities, there is a new generation of wineries building their own identity by focusing on personal style and respect for the terroir. This is the case for Terre d’Aenòr and Tenuta Martinelli,

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VieVinum 2026, Vienna torna capitale del vino alla Hofburg

VieVinum 2026, Vienna returns as wine capital at the Hofburg

/ International - News & Wine, Wine Calendar

From May 16 to 18, the Hofburg in Vienna will host VieVinum 2026, the leading international trade fair dedicated to Austrian wine. The event, scheduled in the heart of the capital, aims to be a meeting point for industry professionals, hospitality, trade experts, and enthusiasts, with an edition focused on the theme of diversity and

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L'Asolo Montello punta sull'estero

Asolo Montello focuses on foreign markets

/ Market and Consumption, Wine Analysis and Trends, Wine News

The Consorzio Tutela Vini Asolo Montello is strengthening its international strategy and looking toward global markets with a 2026 promotion program strongly oriented toward foreign trade. Today, exports represent 70% of total sales, confirming an international vocation that is now structural, while the role of the Italian market remains central. The United States remains the

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Fisco intercetta fondi pubblici Concours Mondial de Bruxelles Calabria sessione rosati rende cosenza delibera arsac

Tax authorities seize public funds for Concours Mondial de Bruxelles Calabria

/ Wine News

A resolution by ARSAC, the Regional Agency for the Development of Calabrian Agriculture, allows us to reconstruct another aspect of the management of public funds spent in Italy for the Concours Mondial de Bruxelles, hosted in Calabria in 2022 with the Rosé Session. The measure concerns the settlement of a transport service for the competition’s

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