Wine News

The Wine News section of Winemag.it gathers the main daily news from the Italian and international wine world. From Consortium decisions to legislative updates, winery strategies to market trends, and updates on sustainability, exports, and viticulture.
A space dedicated to independent information, designed for producers, industry professionals, importers, sommeliers, and enthusiasts who want to stay updated on everything happening in the wine sector.
The wine news on Winemag.it is verified, concise, and free of promotional language. Each article is written in clear, direct language to provide reliable, quality information.
Discover the latest news, emerging trends, and market analysis: the Wine News section is Italy’s reference point for those who want to truly understand the evolution of wine in Italy and worldwide through an independent and objective voice.

Mosaico Langhe Doc, migliori assaggi dal Nebbiolo al Sauvignon

Mosaico Langhe Doc: The best tastings from Nebbiolo to Sauvignon

Langhe Doc now occupies an increasingly central position in the mosaic of Piedmont denominations. Established in 1994 with the aim of uniting and promoting a territory already world-famous—Langhe and Roero—it has progressively transformed into a key tool for interpreting the Langhe from a contemporary perspective, without losing its link to tradition and without the—often negative—aura

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Graziana Grassini convinta «Torneremo a bere vini rossi e rosati decisi». La nota enologa «Il vino deve trasmettere fiducia»

Graziana Grassini is convinced: “We will return to drinking bold red and rosé wines”

In a global context marked by economic uncertainties, climate change, and often contradictory messages about alcohol consumption, wine finds itself at the center of a complex narrative. According to enologist Graziana Grassini, the problem is not so much a structural change in preferences as it is consumer disorientation, as they are increasingly exposed to negative

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Prosecco Australia, accordo Ue userà nome solo in patria

Australian Prosecco, EU Agreement: Name to Be Used Only Domestically

The trade agreement between Australia and the European Union significantly shifts the balance of the international wine trade, with direct effects on one of Italy’s most sensitive issues: the name Prosecco, which Australia will use only domestically and no longer abroad. This is the central point emerging from the conclusion of negotiations between the two

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Cantine Leonardo da Vinci in liquidazione coatta

Cantine Leonardo da Vinci in compulsory liquidation

Cantine Leonardo da Vinci has been placed in compulsory administrative liquidation by the Ministry of Enterprises and Made in Italy. The measure regarding the winery in Vinci (Florence) is contained in the decree of February 11, 2026, published in the Official Gazette on February 26, 2026. The decision follows an investigation that established a condition

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Devin0, al via in piemonte il progetto transfrontaliero sulla dealcolazione del vino

Devin0, cross-border wine dealcoholization project kicks off in Piedmont

The Vignaioli Piemontesi headquarters, at via Alba 15 in Castagnito (Cuneo), will host the official launch event of Devin0 on Tuesday, March 31 at 9:30 AM. This is an Italy–France cross-border project dedicated to innovation and training in the wine sector. The meeting represents the first public presentation of the initiative and will bring together

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Rivoluzione Toscana Igt, spumanti nel disciplinare: Charmat e Metodo classico. Esulta il Consorzio Vino Toscana con presidente Cesare Cecchi

Toscana IGT Revolution: Sparkling Wines Added to Regulations: Charmat and Classic Method

The National Wine Committee of Masaf has approved the amendments to the Toscana IGT production regulations, introducing the sparkling wine category for the first time, both Charmat and Classic Method. The green light came during the session on March 17 at the Ministry of Agriculture, completing a process that began with the approval of the

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Romania del vino, A7 e Vinarium nasce l'Autostrada dei Vigneti Ploiești-Iași

Wine Romania, A7 and Vinarium: The Ploiești-Iași “Vineyard Highway” is born

Wine Romania is entering a new phase. It is not determined by a denomination, nor a single company, but by an infrastructure: the A7 motorway, renamed the “Vineyard Highway”. An axis destined to change the accessibility of Romanian Moldavia and, with it, the country’s wine tourism potential. Alongside this scenario is an equally significant signal:

Wine Romania, A7 and Vinarium: The Ploiești-Iași “Vineyard Highway” is born Read More »

Michelle Rolland, il ricordo di Marco Caprai «Ha cambiato il vino mondiale» enologo alla arnaldo caprai sagrantino di montefalco

Michel Rolland, Marco Caprai’s tribute: “He changed the world of wine”

Michel Rolland died suddenly on the night between March 19 and 20 in Bordeaux. He was 78 years old. His passing closes a decisive era for international oenology. A world-renowned oenologist and consultant, born in Libourne in 1947, Rolland deeply marked the stylistic evolution of contemporary wine, from Bordeaux to the planet’s main wine-growing regions.

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ProWein 2026 31 mila operatori da 105 Paesi, focus su business e nuovi format

ProWein 2026: 31,000 trade visitors from 105 countries, focus on business and new formats

ProWein Düsseldorf 2026 strengthens its position as an international platform for wine and spirits. The edition held from March 15 to 17 recorded 3,400 exhibitors from 63 nations and 31,000 trade visitors from 105 countries. The German trade fair focuses on an increasingly business-oriented model, with a more efficient exhibition concept and new formats designed

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Oro Rosso Blanc de Noirs Riserva nuovo Trentodoc per Cembra Cantina di Montagna

Oro Rosso Blanc de Noirs Riserva: A New Trentodoc for Cembra Cantina di Montagna

Cembra Cantina di Montagna is expanding its TrentoDoc line with Oro Rosso Blanc de Noirs Riserva, a new Traditional Method sparkling wine made from Pinot Noir grapes that strengthens the “Oro Rosso” project. The Trentino cooperative, a benchmark for heroic viticulture in the Cembra Valley, thus introduces a new interpretation of the porphyritic terroir, which

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