Wine Analysis and Trends gathers insights, data, critical readings, and news on the evolution of the wine sector. The section covers markets, consumption, production, agricultural policies, innovation, and economic scenarios that influence wine in Italy and abroad. A space for analysis to interpret the changes and dynamics of the wine world.
The Cavagna di Gualdana and Piccinelli families have finalized the acquisition of Tenuta del Pizzolo, a winery located in the hamlet of the same name in Santa Giuletta (PV). The estate, managed until now by Emilio Moroni and his family, covers 16 hectares and is home to a rich variety of grape types: from Pinot […]
Vino Nobile di Montepulciano confirms its status as one of the most appreciated Italian excellences in the United States. According to the latest findings from the Unione Italiana Vini (UIV) Observatory, presented on October 21 in Montepulciano, the Tuscan red shows figures in clear contrast to the general trend of Italian wine overseas. In the
Nobile di Montepulciano: +4.8% on the US market, bucking the trend for Italian wine Read More »
The 2025 harvest of Lugana DOC has concluded, confirming the excellent health of the Lake Garda vineyard and an increasingly widespread commitment to sustainable viticulture. Compared to recent vintages, grape ripening was about ten days early until the end of August, then slowed due to heavy late-summer rains. A hot, dry June accelerated phenological phases,
Lugana: 2025 harvest of high quality and growing sustainability Read More »
Sparkling wines and low or zero-alcohol wines are the protagonists of a changing international wine market. This is what emerges from the report presented by Alexandra Wrann and Dr. Anja Zimmer of A2Wine during the recent ProWein Preview in Dusseldorf. New trends and a paradigm shift show sparkling wines in continuous growth, with NoLo (No
Bubbles and Alcohol-Free: The International Wine Market Changes Face Read More »
The Conegliano Valdobbiadene Prosecco DOCG appellation anticipates a positive outcome for the 2025 harvest. A vintage that tested the adaptability and flexibility of winegrowers, as well as the vine itself. The quality profile promises to be interesting, maintaining the recognizable expressive diversity of the Rive. Weather conditions, fluctuating but not extreme, required careful vineyard management.
Conegliano Valdobbiadene DOCG: balance and quality for the 2025 harvest Read More »
“We want to produce the best possible Champagne, without any compromise when it comes to sustainability.” With these words Alexis Lyon, global brand manager of Champagne Telmont, summed up the philosophy of the French house, which was a guest last night at Casa Azzoguidi, in Bologna, for the official Italian presentation of Réserve de la
The Champagne house that takes “green” (really) seriously Read More »
ONAV – National Organization of Wine Tasters – becomes a partner of the Master’s in Food and Wine Communication at IULM University in Milan. Starting from the 2025/2026 academic year, the association will bring over seventy years of experience in sensory training to the classroom, supporting the program dedicated to wine and food communication. TASTING
ONAV in the IULM Master’s in Food and Wine Communication Read More »
There are 181 Barolo Additional Geographical Mentions (MGAs), introduced by the 2010 regulation and applied from the 2010/2011 harvest. MGAs allow labels to indicate precise sub-zones of the Barolo territory, bringing the production code closer to a “cru” system. WHAT ARE BAROLO MGAs? MGAs identify delimited portions of the appellation based on historical, geographical, and
Barolo MGAs: How much do they impact price and the market? Read More »
The Sangiovese harvest has begun on the Tuscan coast. The Morellino di Scansano Consortium confirms that the first harvesting operations show healthy grapes and regular ripening. The balance between sugars and phenolic components suggests quality wines. On the production front, however, there is a decrease compared to last year. QUALITY IN THE SPOTLIGHT “The 2025
Morellino di Scansano: High Quality and Lower Yields for the 2025 Harvest Read More »
The Romagna wine region is preparing to celebrate a decisive milestone. From September 21 to 24, Faenza and the surrounding area will host Vini ad Arte 2025, marking the twentieth anniversary of the Consorzio Vini di Romagna‘s institutional event. An anniversary that coincides with a symbolic transition: Romagna Sangiovese presents itself with new ambitions, backed
The historic turning point for Romagna Sangiovese at Vini ad Arte 2025 Read More »
